Best Crockpot Beef Stew Recipes

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EASY CROCKPOT IRISH BEEF STEW - MIDWEST LIFE AND STYLE BLOG



Easy Crockpot Irish Beef Stew - Midwest Life and Style Blog image

Made with cuts of tender beef and loaded with hearty vegetables, this easy crockpot Irish beef stew is the perfect cozy dinnertime meal.

Provided by @MakeItYours

Number Of Ingredients 16

2 lbs. beef stew meat
2 Tablespoons olive oil
1 yellow onion ((chopped))
1 lb. baby potatoes ((cubed))
1/2 lb. carrots ((diced))
4 cups beef broth
3 teaspoons garlic ((minced))
2 Tablespoons tomato paste
2 Tablespoons Worcestershire sauce
1 teaspoon thyme
1 bay leaf
3 Tablespoons cornstarch
3 Tablespoons water
1 1/2 cups frozen peas
2 Tablespoons fresh parsley ((chopped))
salt and pepper to taste

Steps:

  • Add olive oil to a saute pan and heat over medium-high heat. Once hot, add in the beef stew meat, and season with salt and pepper. Sear the beef on all sides, for about 3 minutes, until browned.
  • Add the beef to the crockpot, along with the onion, potatoes, and carrots.
  • In a large mixing bowl, whisk together the beef broth, minced garlic, tomato paste, Worcestershire sauce, and thyme. Pour over the beef and vegetable mixture and add the bay leaf on top. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
  • 20 minutes before serving, remove the bay leaf. Combine the cornstarch and 3 tbsp water in a small bowl and pour into the beef stew. Stir to combine.
  • Add in the frozen peas and cover again. Once the peas are heated through and the stew has thickened, garnish with fresh parsley and serve.

CROCKPOT 5 HOUR BEEF STEW



Crockpot 5 Hour Beef Stew image

Make and share this Crockpot 5 Hour Beef Stew recipe from Food.com.

Provided by Lavender Lynn

Categories     Potato

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs stew meat, uncooked
8 1/2 ounces canned green beans, undrained
8 1/2 ounces peas, drained
4 1/2 ounces mushrooms, drained
4 stalks celery, chopped
4 carrots, sliced
5 medium potatoes, cubed
1 onion, chopped
1/4 cup Burgundy wine
1 cup tomato soup, undiluted
2 teaspoons salt
1/4 teaspoon pepper
ground pepper, to taste

Steps:

  • Combine all ingredients in crock pot.
  • Cook in crockpot on high for 5 hours.
  • Serve.

Nutrition Facts : Calories 391.2, Fat 5.8, SaturatedFat 2.4, Cholesterol 72.6, Sodium 1194.1, Carbohydrate 52.3, Fiber 9.7, Sugar 11.1, Protein 33

BEEF STEW FOR TWO ( SLOW COOKER/CROCKPOT )



Beef Stew For Two ( Slow Cooker/Crockpot ) image

I wanted to make stew,but I didn't want to make alot.So, this recipe came out of the darkest corners of my brain.And by the way, this recipe is just enough for two hearty bowlfuls.If you want to double this, go right ahead.Please feel free to adjust the seasonings to your own tastes.This recipe was made using the smaller sized...

Provided by Rose Daly

Categories     Beef

Time 6h10m

Number Of Ingredients 11

1/4 c all-purpose flour
1/2 tsp kosher salt, regular salt will work too.
1/2 tsp ground black pepper
1 tsp onion powder
1/2 tsp garlic powder
1 lb beef stew meat,cut into 1 inch chunks
1 1/2 c peeled potatoes cut into 1 inch chunks
3/4 c diced carrots
1 1/2 c beef broth
1/2 tsp worcestershire sauce
1 bay leaf

Steps:

  • 1. Mix together first five ingredients in a large plastic bag. Mix together first five ingredients in a large plastic bag.Add beef stew chunks, coating well.
  • 2. Place coated meat into a 2 quart slow cooker then top meat with potatoes and carrots.
  • 3. Mix together beef broth and worcestershire sauce, and pour over potatoes.
  • 4. Top with bay leaf,and cover.Cook on low for 6 hours.
  • 5. After cooking remove bay leaf and stir so meat and veggies are combined.Serve with your favorite bread to sop up the juices.

BEST EVER CROCKPOT BEEF STEW



Best Ever Crockpot Beef Stew image

Make and share this Best Ever Crockpot Beef Stew recipe from Food.com.

Provided by Broke Guy

Categories     Steak

Time 8h45m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 lbs beef stew meat
1/2 cup all-purpose flour
1 tablespoon seasoning salt
2 tablespoons olive oil
1/2 teaspoon black pepper
1 large onion, diced
2 bay leaves
1/4 cup Worcestershire sauce
2 cups water
3 teaspoons beef demi-glace (Knorr)
4 red potatoes, washed diced
3 large carrots, peeled sliced
1 stalk celery, diced

Steps:

  • Shake the beef stew meat in a brown paper bag or resealable plastic bag with the flour and seasoning salt until evenly coated.
  • Heat the olive oil in a skillet. Add the floured stew meat to the pan and brown on all sides. Remove using a slotted spoon or tongs & place into the bottom of a slow cooker. Season with pepper.
  • Saute the diced onion for 2 minutes. Transfer the onions into the slow cooker as well.
  • Pour in to the skillet the worcestershire sauce, water and beef demi glace and whisk until mixed, making sure you scrape up any browned bits in the bottom of the pan. Turn off the heat and set aside.
  • Add the diced potatoes, carrots, celery and bay leaves to the slow cooker.
  • Pour the broth mixture in the crockpot over the vegetables.
  • Cover and cook on low for 8 hours. Remove the bay leaves before serving.

Nutrition Facts : Calories 608.9, Fat 17.6, SaturatedFat 5.5, Cholesterol 145.2, Sodium 439, Carbohydrate 58.7, Fiber 6.4, Sugar 8.8, Protein 56

SIMPLE & DELICIOUS CROCKPOT BEEF STEW



Simple & Delicious Crockpot Beef Stew image

There are plenty of recipes out there (really good recipes) that call for ingredients that "spice up" or "fancy up" a beef stew recipe. I'm a plain cook and I like to let the main ingredients flavor a recipe as much as possible just using salt & pepper as my seasonings. If you are looking for fancy, spiced up or a recipe that will take you more than 10 minutes to add to the crockpot -- please skip this one. If you are looking for a easy-to-make, simple, basic yet delicious beef stew and you are OK with the fact that it's able to stand on it's own without herbs, spices or ingredients you can't pronounce, then you may be interested in this one. Perfect for picky kids or someone who has never really cooked before.

Provided by The Simple Recipe D

Categories     Stew

Time 8h10m

Yield 1 meal, 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs stewing beef
4 carrots
4 potatoes
1 large sweet onion
1 (28 ounce) can diced tomatoes with juice
4 stalks celery
1 cup water
salt
4 tablespoons cornstarch (optional)
1/2 cup water (optional)

Steps:

  • Basic Info about the ingredients:.
  • This recipe is very forgiving -- so if you only have 3 potatoes, no biggie. The important thing is that you get what you have in a crockpot!
  • Amount of beef is flexible -- just buy around amount called for and don't sweat being exact.
  • All veggies need to be washed & cut into thick slices or chunks.
  • Potatoes should be left UNPEELED. I prefer red potatoes because I always leave the peel on - Yukon Gold are also a good choice).
  • Ready? Here Goes!
  • Dump beef in crockpot.
  • Dump thickly sliced carrots, thick chunks of potato, celery & onion in crockpot.
  • Open can of diced tomatoes with the juice, pour on top of beef and veggies.
  • Dump 1 cup water and about a palm-sized amount of salt in the crockpot and give it a bit of a stir.
  • Set crockpot to low and cook for 6-8 hours. If it ends up cooking longer - no biggie. It won't hurt the stew.
  • If you feel the stew is too liquid-- right before you get ready to serve, you can add 4 tablespoons of corn starch to about 1/2 cup of water until dissolved and pour over stew and stir until the broth thickens.

AMAZING CROCKPOT BEEF STEW



AMAZING CROCKPOT BEEF STEW image

Categories     Beef

Yield 6

Number Of Ingredients 23

For the meat:
1.5 - 2 lbs cubed sirloin stew meat
1/2 cup flour
1/2 tsp garlic powder
1/2 tsp ground black pepper
1/2 tsp sea salt
1/4 cup extra virgin olive oil
for the stew (crockpot):
5 whole bay leaves
3-4 medium red potatoes, cubed (less than 1")
1 small sweet yellow onion, diced
8-10 baby carrots, sliced
3-4 celery stalks, sliced thinly
1 8oz package white mushrooms, sliced
1 8oz can tomato paste
1 12 oz can diced fire roasted tomatoes
1 1/2 cups red wine
1 tbsp Kitchen Bouquet browning sauce
2 tbsp Worcestershire Sauce
3 cloves fresh garlic, diced
1 tsp kosher salt or sea salt
1 tsp ground black pepper
1 32oz container of beef broth

Steps:

  • Directions: Cube meat into small pieces (less than 1") and dredge in flour, salt, garlic powder, black pepper in a large ziploc bag until well coated. In a large skillet or dutch oven, add the olive oil and heat on medium high. Add the meat and brown on all sides turning frequently. Set meat aside. In crockpot, combine all ingredients and mix well, set on HIGH for 6 hours, add meat last and stir thoroughly to mix, then set and leave alone for 6 hrs. Meat will be perfectly tender and flavorful. Stew should be sufficiently thick with the addition of the meat browned in flour. If not, add 1/8 cup corn starch mixed with 2 tbsp of water and combine thoroughly. Serve with bread and red wine

CROCKPOT SUPER EASY BEEF STEW



Crockpot Super Easy Beef Stew image

The secret in this recipe is the potatoes, it gives this stew an unmistakable delicious flavor. You can add peas and mushrooms. We just don't like those in this particular stew. The cloves of garlic I used were in vinegar (you can find this in your local grocery store or Walmart). This recipe can be made with any veggies you...

Provided by Melissa Fleetwood

Categories     Beef

Time 9h20m

Number Of Ingredients 13

1 1/2 lb beef stew meat, cubed
1/3 tsp lowery's seasoning salt
dash(es) garlic salt
1 can(s) diced stewed tomatoes; with juice
1 bunch celery, cubed
1 bag(s) carrots, cubed
2 large onions, cubed
3 clove garlic
1/2 c beef or chicken stock
1 pkg brown gravy mix
4-6 medium potatoes, cubed
1 pkg dry ranch seasoning mix
1 medium green bell pepper

Steps:

  • 1. Take a non-stick skillet, add stew meat, add garlic salt and Lowery's seasoning salt. Brown meat (about five minutes).
  • 2. While the meat is browning, add to the crock pot: cloves of garlic,stewed tomatoes, celery, carrots,green bell pepper, beef or chicken stock, brown gravy (I whisked the brown gravy with a bit of water; to eliminate lumps), beef or chicken stock, and onions.
  • 3. Put lid on slow cooker. Place temperature on low and cook for 8-10 hours. Your time will depend on how your cooker heats. I have three pots and they each cook different.
  • 4. Now, take your cubed potatoes (washed of course) and place in a very large bowl, sprinkle your dry ranch packet over potatoes. Take a large spoon and stir until every potato is coated well. Place coated potatoes in a zip lock bag and place in refrigerator overnight.
  • 5. Now it's morning and you will pre-heat oven to 350 and bake your ranch covered potatoes until tender (20-30 minutes. Ovens vary so you might want to watch after about 20 minutes to make sure you don't burn them. Once done, add them to your stew and ENJOY!!

IRISH GUINNESS BEEF STEW – CROCKPOT RECIPE



IRISH GUINNESS BEEF STEW – CROCKPOT RECIPE image

Categories     Beef     Potato     Carrot

Yield 8 to 10

Number Of Ingredients 21

• 2lb Stewing beef (well trimmed and cut into one inch cubes)
• 1/2 cup Flour (for coating the beef)
• Salt and pepper (to season dredging flour)
• 2 - 4 tablespoons Canola Oil (for pre-cooking the beef)
• 2 teaspoons Minced garlic
• 2 cups Pearl onions (frozen) (about 12 oz package)
• 2 to 3 Parsnips (julienned)
• 16oz Baby carrots (1 packet)
• 2lb Red potatoes (Quartered)
• 1 and 1/4 cup Guinness stout (1 bottle (11 oz))
• 3 cups Beef broth
• 1 cup Water
• 2 tablespoons Red wine vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons Soft brown sugar
• 1/4 cup Bittersweet chocolate chips
• 1 teaspoon Thyme
• 3 Bay Leaves
• 1/8 teaspoon Ground cloves
• 2 to 3 tablespoons Corn Starch (for thickening stew at end of cooking)
• 1/4 cup Beef broth (to mix with corn starch to thicken stew)

Steps:

  • Step 1 Peel and julienne the parsnips into 2 inch long pieces to match the length of the baby carrots. Add the pearl onions, baby carrots, parsnips, and potato quarters into the bottom of the crock pot. Step 2 Season the flour in a flat bowl and dredge the beef chunks. Step 3 Heat the oil in a large skillet. Add the floured beef cubes and brown them on all sides. You may need to complete this in two steps depending on the size of your skillet. Step 4 Remove the beef from the pan and add to the crock pot. Add the garlic to the skillet and brown for one minute. Step 5 Mix 1 cup of the beef broth with the red wine vinegar and dijon mustard in a small pitcher. Pour into the pan, scraping the bottom to loosen any beef or garlic. Step 6 Add the stock from the skillet, the additional beef stock, water and Guinness to the crock pot. Step 7 Add the thyme, bay leaves, cloves, brown sugar and chocolate chips to the crock pot. Mix ingredients together. Step 8 Place the lid on the crock pot and cook the stew on low for about 12 hours. Try not to lift the lid of the crock pot too often during cooking, since this can allow the heat escape and slow down cooking. The stew is done when the vegetables are tender. Step 9 Put the corn flour in a small pitcher or bowl and blend with 1/4 cup of cold beef broth, making sure the mixture is smooth. Turn the crock pot to high and add the thickening. Season the stew according to taste at this point. Cook for an additional 20 minutes to allow the stew to thicken. Stir occasionally. Step 10 Remove the bay leaves and discard. Serve in a large soup bowl. Tastes great with Irish Brown Bread.

CROCKPOT: BEEF: BEEF STEW AND SAVORY CAULIFLOWER RECIPE - (4.5/5)



CrockPot: Beef: Beef Stew and Savory Cauliflower Recipe - (4.5/5) image

Provided by Dski

Number Of Ingredients 16

Garlic Beef Stew
1.5 - 2 lbs of grass fed stew meat
1 yellow onion diced
4-6 carrots diced
4-6 stalks of celery diced
6-12 mashed cloves of garlic (I used the jarred crushed garlic from TJ's)
palm full of ground marjoram
sea salt and black pepper to taste
1 small can tomato paste
splash of chicken broth
Savory Cauliflower Mash
1 giant head of organic cauliflower steamed until soft
big hunk of Kerrygold Irish butter
palm full of turmeric powder
sea salt and white pepper to taste
Blend all ingredients in a food processor. I like to leave mine a little lumpy for texture.

Steps:

  • Throw it all in your crock pot, mix well, cook all day on low. It's a lot of garlic but it mellows from the long cooking time and your house will smell amazing!

CROCKPOT IRISH BEEF STEW



Crockpot Irish Beef Stew image

Make and share this Crockpot Irish Beef Stew recipe from Food.com.

Provided by Cleanfreshcuisine

Categories     Vegetable

Time 6h20m

Yield 8 , 8 serving(s)

Number Of Ingredients 14

4 stalks celery, sliced
6 yellow potatoes, cubed
1 large sweet onion, sliced
6 garlic cloves, cleaned and roughly chopped
1 (15 ounce) can peas, drained
1/4 cup olive oil
1/2 cup dry red wine
2 tablespoons Worcestershire sauce
3 tablespoons horseradish
2 tablespoons black pepper, divided
2 teaspoons sea salt, divided
4 tablespoons dried oregano, divided
3 tablespoons fresh parsley
2 1/2 cups water or 2 1/2 cups low sodium beef broth

Steps:

  • Trim fat from roast and cut into 1″ cubes.
  • Clean carrots and celery and slice to about 1/4″ thickness. Wash potatoes (no need to peel yellow/golden potatoes) and cut into 1″ cubes. Clean onion; cut in half and slice (about 1/4″ slices). Clean garlic and roughly chop.
  • Place olive oil in a large skillet and heat to medium high. Add beef and brown on all sides, seasoning with half of the oregano, salt and pepper. Add carrots, celery and garlic to pan. Saute for 5 to 6 minutes, stirring frequently.
  • Place meat and vegetable mixture in a 6 to 8 quart crockpot. Add potatoes, onion and peas.
  • Pour in red wine and beef broth or water.
  • Add horseradish, Worcestershire sauce, salt, pepper, oregano and parsley.
  • Stir well and cook on high for 4 to 5 hours or low for 7 to 8 hours.
  • Serve with crusty bread and a crisp green salad.
  • This recipe serves 8.

Nutrition Facts : Calories 255.9, Fat 7.3, SaturatedFat 1.1, Sodium 689.4, Carbohydrate 40.6, Fiber 8.8, Sugar 7.2, Protein 6.5

BBQ BEEF STEW FOR THE CROCKPOT



BBQ Beef Stew for the Crockpot image

A beef stew take on my Taste of Home recipe, "Beefy Barbecue Macaroni". From my food blog at: http://www.comfortcookadventures.com/2013/07/beans-and-beef-doesnt-always-mean-chili.html

Provided by Mary Cokenour

Categories     Stew

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 7

2 1/2 lbs boneless beef cubes, trimmed of fat and cut into 1 inch pieces
1/4 cup flour
1 1/2 cups chopped red onions
1/2 cup diced green bell pepper
1 cup red kidney beans
2 cups chopped tomatoes
1 (19 ounce) bottle barbecue sauce (hickory brown sugar)

Steps:

  • Spray a 4 quart crock pot with nonstick cooking spray; set on low heat. Spread beef cubes on bottom and sprinkle flour over all. Spread other ingredients out in layers: onions, bell pepper, beans and tomatoes. Pour bbq sauce on top; cover and cook for 8 hours.
  • Serve over mashed potatoes, cooked pasta, rice or polenta.

Nutrition Facts : Calories 1134.8, Fat 101.4, SaturatedFat 42, Cholesterol 140.9, Sodium 669.9, Carbohydrate 39.9, Fiber 3.4, Sugar 22.1, Protein 14.8

TEX-MEX BEEF STEW (CROCKPOT)



Tex-Mex Beef Stew (crockpot) image

I love winter months and for my family it means cold weather comfort foods but this would be good all year long.

Provided by Mandy Holmes @MilitaryMomx2

Categories     Beef

Number Of Ingredients 13

1 pound(s) top sirloin steak, cit into 1 inch pieces
1 pound(s) red potatoes, cut into 1 inch pieces
1 - large green bell pepper, cut into 1 inch pieces
2 - medium onions, quartered
1/3 cup(s) water
1 1/2 tablespoon(s) steak sauce
2 teaspoon(s) beef bouillon granules
2 teaspoon(s) chili powder
1/2 teaspoon(s) sugar
1/4 teaspoon(s) ground cumin
1/2 teaspoon(s) salt
1/4 teaspoon(s) ground cumin
2 tablespoon(s) ketchup

Steps:

  • Combine first 11 ingredients in crockpot and cook on high for 4 hrs or on low for 8 hrs. Just before serving stir in remaining cumin and the ketchup

CROCKPOT BEEF STEW



Crockpot Beef Stew image

I bought a nice shoulder roast and decided to make a beef stew with it. The prep time includes prepping the vegetables.Remember as always, the seasonings can be adjusted to your own personal tastes.For extra color add some frozen peas near the end of cooking time.Also remember crockpot cooking times vary, so adjust this recipe according to your crockpot.If desired, serve with a salad and crusty bread.If you decide to try this, I hope you enjoy it. :) Submitted to " ZAAR " on December 7th, 2009

Provided by Chef shapeweaver

Categories     Stew

Time 6h25m

Yield 8 serving(s)

Number Of Ingredients 13

2 1/2 lbs shoulder roast, cut into bite sized cubes
3/4 cup flour
1/4 cup vegetable oil
1 1/2 teaspoons dried parsley flakes
1 teaspoon garlic powder
1 1/2 teapoons ground black pepper
2 teaspoons seasoning salt (If you have Penzy's Smoky 4/S seasoned salt by all means use it. )
5 cups potatoes, peeled, washed, and cut into bite sized pieces (I used Yukon Gold )
1 lb baby carrots
1 cup onion, coarsely chopped
1/2 cup water
2 (10 3/4 ounce) cans Campbell's Golden Mushroom soup
2 bay leaves

Steps:

  • In a large bowl add flour and cubed beef, cover meat with flour until well coated and set aside.
  • In a large skillet heat oil until hot but not smoking, then add beef.
  • When meat starts to brown, sprinkle with seasonings and stir until meat is coated ( Remember, you just want to brown the meat not cook it until it's done ).
  • While the meat is browning, place vegetables in the bottom of the crockpot.
  • Place browned meat over vegetables, add water, soup and place bay leaves on top of soup.
  • Check after 6 hours and remove bay leaves, stir once or twice until veggies are well blended.( Add more water at this time if it seems too thick).

CROCKPOT THAI BEEF STEW



Crockpot Thai Beef Stew image

Categories     Stew     Wheat/Gluten-Free     Low Carb     Beef

Number Of Ingredients 15

2 tablespoon coconut oil, divided
3 pound beef stew meat, trimmed of fat
1 piece medium yellow onion, thinly sliced
2 cloves garlic, minced
2 teaspoon peeled and minced fresh ginger
1 can (13.5-ounce) full-fat coconut milk
1/3 cup tomato paste
1/2 cup Thai red curry paste
2 tablespoon fish sauce
1 handful fresh cilantro, for garnish
1 cup peeled and julienned jicama (or omit to reduce carbs)
2 cups julienned carrots
2 cups broccoli florets
2 teaspoons sea salt
2 teaspoons fresh lime juice

Steps:

  • follow above steps

CROCKPOT ITALO-IRISH STYLE BEEF STEW



Crockpot Italo-Irish Style Beef Stew image

I like to take shortcuts whenever I can but fresh vegetables always tastes great if you have the time.I have found that frozen stew vegetables don't work as well in the crock pot but the peas are fine because you add them near the end.This is a hearty meal when served with a nice chunk of crusty bread for dunking! It incorporates the Irish and Italian flavors together very well as my family blend is both! I added the honey to round out the slight bitterness of the turnip and tomato.

Provided by Sandra McGrath @SandyJJ

Categories     Beef

Number Of Ingredients 16

2 1/2 pound(s) beef stew meat (or beef tenderloin if you can), cubed
1 package(s) (16ounce) peas , frozen
1-2 - onions, yellow, medium, sliced
2 medium potatoes, russets,cubed
2 large carrots, peeled and sliced
1 cup(s) diced peeled turnip
1 tablespoon(s) worcestire sauce
1/2 cup(s) red wine (good quality)
1 cup(s) tomatoes, italian-style and diced or crushed
1 box(es) beef broth (32 fluid ounce) i like kitchen basics
- salt and pepper to your taste
1 tablespoon(s) honey
1 teaspoon(s) gravy magic (optional)
TO PREPARE THE MEAT
1/4 cup(s) olive oil
1/2 cup(s) flour, seasoned with salt/pepper/garlic powder

Steps:

  • Prepare your vegetable by peeling and cutting potatoes ( or you can leave them whole if they are small), and the sliced carrots.Add to the crock pot with tomatoes, wine,honey and worcestire sauce.
  • Heat the oil in a fry pan. Dredge cut up beef into seasoned flour and brown for about 3-4 minutes with the sliced onions. I like to add a cup of the beef broth to the pan and cook off the flour for about 2-3minutes, adding the gravy master. This will start the thickening.
  • Add the beef, onions and juices from the pan to the crock pot and add a little more beef broth and stir. Cover and cook on high for about 3 hours and low for 2 hours.I add the frozen peas after the first three hours.You don't have to use the whole bag.All crock pots are different and the purpose is to get the meat tender and the vegetable cooked through but not mushy so check them halfway to see how they are and adjust the temperature of your crock pot accordingly.

CROCKPOT BEEF STEW



Crockpot Beef Stew image

This is a simple and delicious stew that my family loves. Serve it with rolls or french bread for a wonderful dinner!

Provided by Lisa Foote

Categories     Beef

Time 6h15m

Number Of Ingredients 12

2 lb lean beef stew meat, cut in cubes
1 can(s) snap-e-tom or v-8 vegetable juice (8 oz)
2 c carrots, cut in chunks
1 c onion, chopped
1 can(s) diced tomatoes, 15 oz can, with juice
2 stalk(s) celery, chopped
2 Tbsp instant tapioca
1/2 c water
2 c potatoes, cubed
1 tsp kosher salt
1/2 tsp black pepper
2 clove garlic, finely chopped

Steps:

  • 1. Place all ingredients in a crockpot sprayed with cooking spray. Stir well. Cook for 6 hours on low and avoid removing the lid until done.
  • 2. Can be cooked on high for 4 hours as well.

THE BEST CROCKPOT BEEF STEW



THE BEST CROCKPOT BEEF STEW image

Categories     Soup/Stew     Beef     Dinner     Winter

Yield 6-8

Number Of Ingredients 17

2 pounds beef stew meat, (cut into bite-sized pieces)
1 tsp Salt
1 tsp pepper
1 medium onion, finely chopped
2 celery ribs, sliced
2-3 cloves of garlic, minced
6oz can tomato paste
32oz beef broth
2 Tablespoons Worcestershire sauce
2 cups baby carrots carrots
4-5 small red potatoes,cut into bite-sized pieces (about 3 cups)
1 tablespoon dried parsley
1 teaspoon oregano
1 cups frozen peas
1 cup frozen corn
1/4 cup flour
1/4 cup water

Steps:

  • 1. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours. 2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

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