Best Crockpot Apricot Ginger Chicken Recipes

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CROCKPOT APRICOT GINGER CHICKEN



CROCKPOT APRICOT GINGER CHICKEN image

Categories     Chicken

Number Of Ingredients 8

1¼ lb (500g) chicken fillets, cubed
3 tbsp all-purpose (plain) flour
1 tsp ginger powder
1 carrot, sliced
1 zucchini (courgette), sliced
1 small pepper (capsicum), sliced
14fl oz (400 ml) apricot nectar (juice)
1 tsp crushed ginger

Steps:

  • 1 Put the flour and ginger powder in a plastic bag and add the chicken. Toss around until coated. 3 Put the chicken and vegetables in the crock pot. 4 Mix the other ingredients together and pour over the chicken. 5 Cook on low for 8-9 hours.

CROCKPOT APRICOT-GINGER CHICKEN



CROCKPOT APRICOT-GINGER CHICKEN image

Number Of Ingredients 6

1 pound boneless, skinless chicken breasts (Chicken thighs also taste great)
2/3 cup apricot jam
1 tablespoon low sodium soy sauce
1-inch fresh ginger root, peeled and grated (If you buy a large root, you can freeze whatever is leftover. I place the leftover root whole in my freezer.)
3 cloves garlic, peeled and minced
1 pound frozen green beans (You can sub fresh)

Steps:

  • Combine all ingredients in a gallon-sized plastic freezer bag. Remove as much air as possible, seal, and lay flat in the freezer for up to 3 months. Cook Thaw overnight in refrigerator or in a bowl of cold water. Dump into crockpot and cook on “low” setting for 6 hours or until chicken is cooked through. Serve with quinoa, brown rice, potatoes, or whatever you like.

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