APPLE AND ONION BEEF POT ROAST
Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. -Rachel Koistinen, Hayti, South Dakota
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet coated with cooking spray, brown roast on all sides. Transfer to a 5-qt. slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over roast. Sprinkle with seasoned salt, soy sauce, Worcestershire sauce and garlic powder. Top with apple and onion. , Cover and cook on low for 5-6 hours or until the meat is tender., Remove roast and onion; let stand for 15 minutes before slicing. Strain cooking liquid into a saucepan, discarding apple. Bring liquid to a boil; cook until reduced to 2 cups, about 15 minutes. Combine cornstarch and cold water until smooth; stir in browning sauce. Stir into cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef and onion.
Nutrition Facts : Calories 242 calories, Fat 8g fat (3g saturated fat), Cholesterol 108mg cholesterol, Sodium 256mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
CROCKPOT APPLESAUCE CRAZY AMAZING ROAST BEEF!
I don't know why but the applesauce added makes this one over the top for sure! Very easy meal in one pot but really a good one I promise!
Provided by Lana Bade
Categories Roasts
Time 8h15m
Number Of Ingredients 9
Steps:
- 1. I prefer to always brown beef in my crockpot recipes Brown roast all sides in a little olive oil and butter for best flavor
- 2. Mix packets and applesauce together Add one cup of water to mix well
- 3. Place roast in crockpot Cover it with sauce
- 4. If cooking longer add vegetables later so they won't disappear into the gravy
- 5. NOTE I sometimes cook longer than 8 hours if a larger roast it falls apart in the gravy and is even more delicious !
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