Best Crock Pot Wild Rice Pilaf Recipes

CREAMY WILD RICE PILAF FOR THE CROCK POT

Creamy Wild Rice Pilaf for the Crock Pot image

I loved finding a rice recipe for the crock pot that can cook by itself and then be served at dinner time with some quickly grilled or baked chicken or fish. It is from BHG Slow Cooker Recipes.

Provided by Geema

Categories Brown Rice

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup wild rice, rinsed and drained
1 cup regular brown rice
1 cup shredded carrot
1 cup sliced mushrooms
1/2 cup thinly sliced celery
1/2 cup chopped onion
1/4 cup raisins
1 (10 1/2 ounce) can cream of mushroom soup
1 teaspoon dried thyme, crushed
1 teaspoon poultry seasoning
3/4 teaspoon salt
1/2 teaspoon pepper
3 cups water
1/2 cup sour cream

Steps:

In a 4 quart slow cooker combine uncooked wild rice, brown rice, carrots, mushrooms, celery, onion, raisins, soup, thyme, poultry seasoning, salt and pepper.
Stir in water.
Cover and cook on low setting for 7-8 hours.
stir in the sour cream.

Nutrition Facts : Calories 247, Fat 6.2, SaturatedFat 2.6, Cholesterol 6.3, Sodium 486.6, Carbohydrate 42.7, Fiber 3, Sugar 5.3, Protein 6.6

CROCK-POT WILD RICE PILAF

Crock-Pot Wild Rice Pilaf image

Make and share this Crock-Pot Wild Rice Pilaf recipe from Food.com.

Provided by DrGaellon

Categories Grains

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups uncooked wild rice
1/2 cup finely chopped onion
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 (14 ounce) cans low sodium chicken broth
2 cups water
2 (4 ounce) cans sliced mushrooms, drained
1 teaspoon dried thyme leaves

Steps:

Spray 3 quart slow cooker with nonstick cooking spray. Rinse rice and drain well. Combine in crockpot together with green onion, salt, chicken broth and water and mix well. Cover crockpot and cook on high for 3-4 hours.
Add mushrooms and thyme and stir gently. Cover and cook on low for 30-60 minutes longer, until wild rice pops and is tender.

Nutrition Facts : Calories 225.7, Fat 1.5, SaturatedFat 0.3, Sodium 241.1, Carbohydrate 44.2, Fiber 3.9, Sugar 2.7, Protein 11.8

CREAMY WILD RICE PILAF FOR THE CROCK POT

Creamy Wild Rice Pilaf for the Crock Pot image

I loved finding a rice recipe for the crock pot that can cook by itself and then be served at dinner time with some quickly grilled or baked chicken or fish. It is from BHG Slow Cooker Recipes.

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients

1 cup wild rice, rinsed and drained
1 cup regular brown rice
1 cup shredded carrot
1 cup sliced mushrooms
1/2 cup thinly sliced celery
1/2 cup chopped onion
1/4 cup raisins
1 (10 1/2 ounce) can cream of mushroom soup
1 teaspoon dried thyme, crushed
1 teaspoon poultry seasoning
3/4 teaspoon salt
1/2 teaspoon pepper
3 cups water
1/2 cup sour cream

Steps:

In a 4 quart slow cooker combine uncooked wild rice, brown rice, carrots, mushrooms, celery, onion, raisins, soup, thyme, poultry seasoning, salt and pepper.
Stir in water.
Cover and cook on low setting for 7-8 hours.
stir in the sour cream.

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