CROCK POT BEEF VEGETABLE SOUP
Make and share this Crock Pot Beef Vegetable Soup recipe from Food.com.
Provided by CookingONTheSide
Categories Stocks
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a 3 1/2 or 4 quart slow cooker, combine beef chuck pieces, sliced carrots, sliced celery, cubed potatoes and chopped onion.
- Sprinkle with seasonings.
- Add bay leaf, tomatoes with their juices and broth and brown sugar.
- Stir until all ingredients are combined.
- Cover, cook on low heat for 8-10 hours or on high for 4-5 hours.
- About 1 hour before soup is done, stir in the peas and green beans.
- Remove and discard bay leaf.
- To serve, garnish with parsley if desired.
WEIGHT WATCHERS CROCK POT BEEF,BARLEY AND ROOT VEGETABLE SOUP
2 1/3 cup = 5 points. From WW Slow Good Cookbook. If refrigerated for more than a day, barley may absorb some liquid. You can add broth or water when reheated. The soup has enough flavor so it will not dilute the taste. You can sub celeriac and rutabaga in the veggie mix- Just keep the broth to root veggie ratio about the same.
Provided by Antifreesz
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 450 degrees.
- Combine turnips, onions, carrots, parsnip and barley on a large nonstick baking sheet.
- Roast on lower oven rack, stirring occasionally until tender and browned,about 30 minutes.
- On another baking sheet arrange beef in single layer and roast on upper oven rack, turning twice until browned about 20 minutes.
- Transfer beef and veggies to a 5 or 6 quart slow cooker.
- Add bay leaves, garlic, salt and pepper.
- Pour broth and water over beef and veggies.
- Cover and cook until the beef and veggies are fork tender, about 4-5 hours on high or 8 to 10 hours on low.
- Discard the bay leaves and garlic.
- Stir in parsley.
CROCK POT EASY VEGETABLE-BEEF SOUP
Make and share this Crock Pot Easy Vegetable-Beef Soup recipe from Food.com.
Provided by mersaydees
Categories One Dish Meal
Time 3h50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet brown beef. Drain off fat.
- Transfer meat to 3 1/2- to 4-quart slow cooker. Add the remaining ingredients to the cooker.
- Cover; cook on low-heat for 7 to 8 hours or on high-heat for 3 1/2 to 4 hours.
Nutrition Facts : Calories 381.1, Fat 19.1, SaturatedFat 7, Cholesterol 78.1, Sodium 1307.5, Carbohydrate 26, Fiber 5.4, Sugar 9.4, Protein 28.6
VEGETABLE-BEEF BARLEY SOUP (CROCK POT)
This has been a favorite in our home for many years. Great on those cold winter days. Serve with fresh homemade rolls for a complete meal.
Provided by PaulaG
Categories Meat
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Rinse the frozen vegetables under cold running water to separate and partially thaw before adding to soup.
- Mix all ingredients in 3 1/2- to 6-quart crock pot.
- Cover and cook on low heat setting 8 hours or until vegetables and barley are tender.
ALPHABET BEEF VEGETABLE SOUP- CROCK POT
Good hearty soup for those cold and rainy days, and so easy to make, just pitch it all in the crock pot! I made the mistake of putting the noodles in and letting it go too long, and they totally dissolved. It still tasted fine, it was just thicker. Make sure you put them in no more than an hour before you're ready to serve. I also use whatever meat is cheap, doesn't have to be sirloin because it's gonna cook all day. From Family Circle 10/7/09
Provided by Chef Skie
Categories Clear Soup
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle beef with salt and pepper.
- Heat oil in a large nonstick skillet over high heat.
- add beef, a few pieces at a time, and cook 2 minutes on each side. Transfer to slow cooker.
- Add onion and carrots to skillet and saute 3 minutes.
- Transfer contents of skillet to slow cooker and add tomato sauce, beef and chicken broths, and green beans.
- Cover and cook on LOW for 5 to 6 hours.
- Remove lid and add the peas, corn, and noodles and stir inches.
- Cover and cook for an additional 45 minutes to an hour before serving.
CROCK POT CHUNKY BEEF VEGETABLE SOUP
Prep time: 15 min * Cook time: 8 hours * 8-9 Servings in this crock pot meal. I haven't made it yet, but will update when I do. Simple and straightforward meal that will make itself. Just add sourdough bread, or maybe spoon it into sourdough bowls!
Provided by YiayiaMouse
Categories Stocks
Time 9h15m
Yield 8-9 serving(s)
Number Of Ingredients 9
Steps:
- Line crockpot with a liner, if desired.
- Add vegetable juice and water to crock pot.
- Add beef, then vegetables, ketchup and bouillon.
- Stir together, (don't tear liner, if using one).
- Cook on LOW 8-9 hours or HIGH 4-5 hours.
- Stir together before serving.
- WARNING: DO NOT LIFT LINER OUT OF CROCK POT! It WILL tear!
Nutrition Facts : Calories 358.6, Fat 12.3, SaturatedFat 4.7, Cholesterol 38, Sodium 501.8, Carbohydrate 47, Fiber 11.2, Sugar 5.5, Protein 20
RICH AND HEARTY CROCK POT VEGETABLE BEEF SOUP
This soup recipe was nabbed from another recipe site, and then modifed by me. It makes a lovely, rich and fulfilling soup, one of my all time favorite crockpot dishes! The beauty of it is it makes a delightfully satisfying vegetable soup, so feel free to leave out the beef, if you prefer. I added the cayenne pepper and hot sauce, which gives it a nice kick (you can also use Spicy V8 Juice instead of the tomatoe juice, and then omit the cayenne pepper and hot sauce).
Provided by Helping Hands
Categories Meat
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place stew meat in crockpot.
- Add tomatoe juice, vegatables, soup starter, salt, pepper, cayenne pepper, and hot sauce.
- Add water and stir well.
- Cook on low for five hours.
- Sprinkle each bowl with Parmesan Cheese and serve.
ZESTY BEEF AND VEGETABLE SOUP FOR THE CROCK POT
Make and share this Zesty Beef and Vegetable Soup for the Crock Pot recipe from Food.com.
Provided by Chris from Kansas
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and onion in a large skillet. Drain off fat.
- In a 3 1/2-5 quart crock pot, combine meat mixture and remaining ingredients.
- Cover; cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.
Nutrition Facts : Calories 286.9, Fat 12.1, SaturatedFat 4.6, Cholesterol 51.4, Sodium 584, Carbohydrate 28.8, Fiber 5.1, Sugar 10.6, Protein 18.4
VEGETABLE BEEF SOUP - CROCK POT OR STOVETOP RECIPE
You can cook this in a crock pot - as this recipe outlines - or cook it on stove top. Whatever suits you! :)
Provided by Traci Coleman @TraciB70
Categories Beef Soups
Number Of Ingredients 9
Steps:
- Brown and drain beef. Place it in slow cooker and add remaining ingredients. Stir. Cover and cook on low for 8 hours.
- If preparing on stove top, cover and cook on medium-low heat for about 30 - 40 minutes until veggies are tender, stirring occasionally.
BABY'S VEGETABLE AND BEEF SOUP FOR THE CROCK POT
A favorite recipe my grandmother has made for years. It has Rotel tomatoes which adds just the right amount of zip. Serving size is a guess.
Provided by Vicki in CT
Categories One Dish Meal
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add all ingredients except corn and lima beans to crock pot. Stir. Add 15 ounces of water (rotel can full).
- Cook on low for 8 hours.
- Add corn and lima beans and heat a few additional minutes. Add more water if needed.
- This can be frozen and is terrific reheated as leftovers.
Nutrition Facts : Calories 291.1, Fat 9.6, SaturatedFat 3.5, Cholesterol 29, Sodium 846.2, Carbohydrate 38.6, Fiber 7.3, Sugar 5, Protein 15.5
CROCK POT VEGETABLE BEEF SOUP
In an effort to use up leftover roast beef, I threw this ultra-thick soup in the crockpot. It made the whole house smell spectacular, and was oh-so-good. Make sure to use a large crockpot - this makes a LOT of soup.
Provided by mandalee65
Categories Roast Beef
Time 6h50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients in crock pot except for spinach.
- Cook on high 6 hours, or until potatoes and turnips are tender.
- Reduce heat to low and add spinach.
- Cook an additional 30 minutes.
CROCK-POT BEEF VEGETABLE SOUP
Steps:
- Place all except frozen vegetables in crock pot.
- Turn on low and cover, cooking for 6 hours.
- One half hour before serving, turn up to high, add frozen vegetables, stir and cover.
- NOTES: If you are in a hurry you can do this in 3 1/2 hours on high heat.
- Remove the bayleaf before serving.
- You can add 1/2 cup of red wine with the vegetables for a more robust flavor.
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