Best Crock Pot Turkey With White Beans Recipes

SLOW COOKER WHITE TURKEY CHILI

Slow Cooker White Turkey Chili image

Slow Cooker White Turkey Chili is a hearty, one-pot meal that's perfect for using up leftover turkey. Just add everything to the crockpot, then set out all the toppings and let everyone craft their perfect bowl.

Provided by Meggan Hill

Time 3h10m

Number Of Ingredients 16

Ingredients

2 cups cooked turkey (shredded or cubed (see note 1))
2 (15 ounce) cans great Northern beans (drained and rinsed (see note 2))
10 ounces frozen corn ((see note 3))
2 (4 ounce) cans mild diced green chiles (undrained)
1 medium onion (diced)
2 cloves garlic (minced)
3 cups chicken broth
1 tsp ground cumin
3/4 tsp oregano
1/2 tsp chili powder
1/4 tsp cayenne pepper (optional)
4 oz cream cheese (softened)
1/4 cup half and half
1/4 cup chopped fresh cilantro (optional (see note 4))
Salt and freshly ground black pepper
Toppings (such as avocado, jalapeños, shredded cheese, sour cream, and/or tortilla strips)

Steps:

To a slow cooker, add turkey, beans, corn, green chiles and juice, onion, and garlic. Stir in chicken broth, cumin, oregano, chili powder, cayenne pepper (if using).
Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours. Stir in cream cheese, half and half, and cilantro (if using). Cover and cook on HIGH for 15 minutes, or until chili is creamy and slightly thickened.
Stir until uniformly combined and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Serve as desired with avocado, jalapeños, shredded cheese, sour cream, chopped fresh cilantro, and/or tortilla strips.

Nutrition Facts : Calories 230 kcal, ServingSize 1.5 cups, Carbohydrate 15 g, Protein 17 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 75 mg, Sodium 552 mg, Fiber 2 g, Sugar 1 g

SLOW COOKER NORTHERN WHITE BEAN

Slow Cooker Northern White Bean image

White beans are cooked in a slow cooker with smoked neck bones, aromatic vegetables, seasonings, and chicken broth. This recipe can be used for cooking most any dried bean in the slow cooker. Adjust liquid when cooking tougher skin beans (such as pinto beans). Add garlic and onion powder to taste, if desired.

Provided by Santilia Lovett

Categories Side Dish Beans and Peas

Time 11h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ cups dried great Northern beans, rinsed
2 large smoked neck bones
2 (14 ounce) cans chicken broth
½ teaspoon soul seasoning
½ onion, finely chopped
½ teaspoon white vinegar, or to taste
1 pinch white sugar, or to taste
1 dash hot sauce, or to taste

Steps:

Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
Place neck bones in a slow cooker and pour chicken broth over the top; stir in soul seasoning.
Cook on High until meat is falling off the bones, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.
Stir beans, onion, vinegar, sugar, and hot sauce into slow cooker; spread shredded meat over beans.
Cook on High for 2 to 4 hours (or cook on Low for 4 to 6 hours).

Nutrition Facts : Calories 252.2 calories, Carbohydrate 31.1 g, Cholesterol 34 mg, Fat 4.5 g, Fiber 9.6 g, Protein 21.7 g, SaturatedFat 1.4 g, Sodium 1149.5 mg, Sugar 2.7 g