Best Crock Pot Turkey Wings Recipes

Slow Cooker Smothered Turkey Wings image

Provided by mpowelljones

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 8

6 turkey wings (whole or drummettes)
3 medium carrots, cut up
3 stalks celery, cut up
1 medium onion, cut up
3 bay leaves
3 garlic cloves
2 (7/8 ounce) packets turkey gravy mix (powdered)
1/2 cup water

Steps:

Season turkey wings the night before with the seasoning of your choice. I use a mixture of salt, pepper, garlic powder and onion powder. Refrigerate until morning.
Arrange cut up vegetables, bay leaves and garlic in bottom of a slow cooker.
Sprinkle 1 packet of turkey gravy mix on top of vegetables and stir to coat.
Pour 1/2 cup water over vegetables.
Place turkey wings on top of vegetables and sprinkle remaining turkey gravy powder over turkey wings.
Cook the turkey wings in the slow cooker on low before leaving for work in the morning and when you return home in the evening your turkey wings will be tender and simmering in their own rich gravy.
This is great served over hot white rice.

Nutrition Facts : Calories 559.9, Fat 32.3, SaturatedFat 8.6, Cholesterol 180.3, Sodium 540.5, Carbohydrate 11.1, Fiber 1.5, Sugar 2.6, Protein 53.3

Crock Pot Turkey Wings image

Provided by Pesto lover

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 12

4 turkey wings
10 ounces pineapple salsa (you can use up to 16 oz) or 10 ounces mango salsa (you can use up to 16 oz)
1 red bell pepper, sliced in thick julienne
1 yellow bell pepper, sliced in thick julienne
4 -6 ounces chicken broth
1 (1 1/2 ounce) envelope dry onion soup mix (I use Knorr French Onion)
1 1/2 cups baby carrots
12 small pattypan squash, left whole (optional)
1/2 cup fresh parsley, chopped
2 tablespoons fresh cilantro leaves
1/4 teaspoon pepper
1 -2 teaspoon sriracha sauce (optional)