Best Crock Pot Turkey And Potatoes Recipes

CROCK POT TURKEY AND POTATOES

Crock Pot Turkey and Potatoes image

Juicy, tender, and bursting with fall flavors, Crockpot Turkey and Potatoes is perfect for a small, intimate Thanksgiving gathering!

Provided by Aubrey

Time 3h15m

Number Of Ingredients 11

Ingredients

1/4 cup unsalted butter (softened)
1 tablespoon fresh chives (chopped)
1 teaspoon garlic powder
1 teaspoon salt
1 shallot (minced (about 1/4 cup))
24 ounces turkey tenderloin ((2 tenderloin pack))
1 pound petite red potatoes (washed and halved)
1/2 cup chicken stock
Turkey gravy
Chopped chives
Salt & pepper (to taste)

Steps:

In a medium bowl, combine butter, chives, garlic, salt, and shallot. Divide in half.
Pat turkey breast dry with a paper towel. Rub half of the butter mixture on the tenderloins and place in crock pot.
In a large bowl combine the remaining mixture onto the potatoes. Place potatoes around the turkey tenderloins. Pour in chicken stock/broth and cover.
Cook on LOW for 3 hours or until a meat thermometer reads 165 degrees F.
Remove turkey from crock pot and slice on a cutting board. Top with gravy, chives, and/or additional salt & pepper to taste.

Nutrition Facts : Calories 381 kcal, Carbohydrate 21 g, Protein 43 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 107 mg, Sodium 761 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

SLOW COOKER TURKEY AND DUMPLINGS

Slow Cooker Turkey and Dumplings image

Great for that leftover turkey. Creamy comfort food on a cold day.

Provided by Diana

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 4h10m

Yield 4

Number Of Ingredients 10

Ingredients

2 (10.75 ounce) cans condensed cream of chicken soup
1 (15 ounce) can chicken broth
1 ½ cups chopped cooked turkey, or more to taste
1 cup chopped potatoes, or more to taste
1 cup chopped carrots, or more to taste
½ onion, chopped
2 tablespoons butter
1 pinch garlic powder
1 pinch poultry seasoning
½ (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares

Steps:

Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
Cook on High for 3 hours; stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.

Nutrition Facts : Calories 448.7 calories, Carbohydrate 38.2 g, Cholesterol 70.4 mg, Fat 22.4 g, Fiber 2.3 g, Protein 23.3 g, SaturatedFat 8.2 g, Sodium 1961.3 mg, Sugar 6.5 g

SLOW-COOKER TURKEY BREAST

Slow-Cooker Turkey Breast image

Four ingredients and a slow cooker make it possible to serve your family a turkey dinner any day of the week!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h20m

Yield 8

Number Of Ingredients 4

Ingredients

3 medium red potatoes, cut into 1-inch pieces (about 4 cups)
8 medium carrots, cut into 1-inch pieces (about 2 cups)
1 small onion, cut into wedges (1/2 cup)
1 bone-in turkey breast with gravy packet (5 to 6 lb)

Steps:

In 5- to 6-quart slow cooker, mix potatoes, carrots, onion and gravy from turkey breast. Place turkey breast on top.
Cover; cook on Low heat setting 7 to 8 hours or until vegetables are tender and thermometer inserted in center of turkey reads 170°F.

Nutrition Facts : Calories 340, Carbohydrate 23 g, Cholesterol 150 mg, Fiber 3 g, Protein 56 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 4 g, TransFat 0 g