Best Crock Pot Tenderloin And Potatoes Recipes
CROCK POT PORK TENDERLOIN WITH APPLES AND SWEET POTATOES
This is easy, and slow cooked. Very tender and great flavor. Apples, nutmeg, rosemary, onions, apple cider, white wine and slow roasted. A great slow cooked easy dish. Try a salad with blue cheese dressing and some fresh rosemary beer bread and you have the perfect fall Sunday Football Meal!! I make this all the times for my pool gang. I play pool 1-2 times per week with 5 guys (the girlfriends too) and I usually cook. This is one of the meals for our Sunday night games. It cooks all day while you do other things. You don't lift a finger other than the last hour when I make my beer bread (1 pan wonder) and make a salad). Please give it a try!
Provided by SarasotaCook
Categories Pork
Time 8h20m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Pork -- In a large saute pan add 1 tablespoon butter, 1 tablespoon olive oil and heat to medium. Season the pork loin well with salt and pepper and sear on medium heat until golden brown on all sides. Just a minute or less per side.
- Crock pot -- Add the pork to the crock pot. To the pan with pork drippings add the apple cider and just deglaze the pan and stir/scrape up all the drippings with a spatula. Add immediately to the crock pot.
- Add everything else to the crock pot, vegetables, seasoning, butter, apples, pears, wine, onions, sweet potatoes, etc and just cook.
- Cook -- 8-10 hours on low or 6-8 hours on high.
- Enjoy -- Slice thin and serve. You can thicken the sauce if you want with a little slurry of corn starch and water but I find that the potatoes and pork soak up most of the juices. The onion and apples are sweet and everything is just perfect. Just a small salad.
CROCK POT PORK TENDERLOIN WITH APPLES AND SWEET POTATOES RECIPE
Provided by nanasally4
Number Of Ingredients 16
Steps:
- 1. Pork- in a large sauté pan add 1 tbsp butter, 1 tbsp oilive oil and heat to medium. Season the pork loin well with salt and pepper and sear on medium heat until golden brown on all sides. Just a minute or less per side 2. Crock pot - add the pork to the crock pot. To the pan with the pork drippings, add the apple cider and just deglaze the pan and stir/scrape up all the drippings with a spatula. Add immediately to the crock pot 3. Add everything else to the crock pot, vegetables, seasoning, butter, apples, pears, wine, onions, sweet potatoes, etc 4. Cook - 8 to 10 hours on low or 6 to 8 hours on high 5. You can thicken the sauce with corn starch and water if desired
CROCK POT TENDERLOIN AND POTATOES
Use either pork or turkey breast tenderloins for this. Weight of tenderloins is not that critical. Red or gold potatoes can be used.
Provided by Red_Apple_Guy
Categories Turkey Breasts
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Wash potatoes and if too large, cut to the equivalent of two inch diameter potatoes. Place into bottom of crock pot.
- Spray with vegetable oil spray.
- Sprinkle half of the onion soup mix over the potatoes and stir to coat.
- Add tenderloins to the top of the potatoes and coat on all sides with the rest of the onion soup mix.
- Cook on high for 5 hours or low for 7-8 hours.
Nutrition Facts : Calories 255.5, Fat 1, SaturatedFat 0.3, Cholesterol 70.4, Sodium 370.9, Carbohydrate 29.4, Fiber 3.1, Sugar 2.4, Protein 31.4
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