Best Crock Pot Strawberry Cobbler Recipes
SLOW-COOKER MIXED BERRY COBBLER RECIPE BY TASTY
Here's what you need: raspberry, blueberry, strawberry, blackberry, cornstarch, vanilla cake mix, butter
Provided by Claire Nolan
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
- Sprinkle cornstarch on top and mix gently.
- Pour cake mix on top of the berries and spread out so it covers the berries.
- Place pieces of butter on top of the cake mix and cover.
- Cook on high for 2½ to 3 hours, until the cake is fully cooked.
- Serve topped with ice cream
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 51 grams, Fat 13 grams, Fiber 3 grams, Protein 1 gram, Sugar 27 grams
SLOW-COOKER BERRY COBBLER
I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. -Karen Jarocki, Yuma, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.
Nutrition Facts : Calories 260 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 110mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.
STRAWBERRY COBBLER IN THE SLOW COOKER
Strawberry Cobbler made with cake mix in the Slow Cooker
Provided by Stephanie Rose
Categories Recipes
Time 3h5m
Number Of Ingredients 6
Steps:
- Spray slow cooker inside with non stick cooking spray well.
- Wash, drain, and slice strawberries. Place inside prepared slow cooker insert.
- Sprinkle with sugar.
- Sprinkle cake mix all over the top to cover strawberries evenly.
- Sprinkle cinnamon over cake mix.Dice up cold butter and
- Dice up cold butter and spread over the top of your mix.
- Add milk to the top and use a spoon to lightly mix the surface and get some of your milk incorporated.
- Cover and bake on high for 2 1/2 hours.
- Crack the lid to allow steam to escape so your topping is not soggy and cook for another 30 minutes.
- Serve as is or top with ice cream or whipped cream
Nutrition Facts : Calories 397 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 14 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 577 grams sodium, Sugar 35 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CROCKPOT STRAWBERRY COBBLER
This crockpot strawberry cobbler is made with fresh strawberries and a cobbler topping made from scracth! It's best served warm topped off with a big scoop of vanilla ice cream!
Provided by The Six Figure Dish
Time 13m
Number Of Ingredients 8
Steps:
- First, start by chopping and dicing your fresh strawberries and adding them to a bowl.
- Next, add flour, sugar and vanilla extract to the bowl with the strawberries. Mix well to coat the strawberries in the mixture.
- Grease your crockpot with non stick cooking spray.
- In a separate bowl, add the flour, sugar, baking powder and salt. Whisk the ingredients together to break up any lumps from the flour.
- Slice your butter in thin slices and set aside for now.
- Next, add the strawberries to the crockpot then top them off evenly with the flour mixture.
- Add the thinly sliced pieces of butter to the top of the flour mixture.
- Double up a piece of paper towel and cover the crockpot with it. Then close the lid. The paper towel will catch any condensation.
- Next, cook the strawberry cobbler in the crockpot for 3-3.5 hours or until golden. Alternatively, you can cook it on low for 6-6.5 hours. Change out the paper towel as needed.
- Finally, serve warm with vanilla ice cream and enjoy!
Nutrition Facts : Calories 312 kcal, Carbohydrate 51 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 254 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving
CROCK POT STRAWBERRY COBBLER
this is one of the best cobblers there is every one loves it
Provided by Patsy Fowler
Categories Fruit Desserts
Time 2h15m
Number Of Ingredients 7
Steps:
- 1. spray bottom and sides of crock pot with cooking spray.
- 2. in a medium size bowl, mix 1/2 cup sugar with 1/2 cup flour with strawberries and toss. pour into crock pot.
- 3. in the same bowl, mix remaining 1-1/2 cups flour, remaining cup of sugar, baking powder,salt and melted butter. add milk and whisk until smooth.
- 4. pour batter over strawberries. do not stir.
- 5. cook on low for 2 hours or until crust is done and bubbly.
- 6. serve warm with ice cream or whipped topping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love