Best Crock Pot Stew For Two Recipes

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CROCK POT STEW FOR TWO



Crock Pot Stew for Two image

Easy and good. Have been making this for years. Delicious served over wide cooked noodles. Makes a wonderful gravy. Perfect for a one and a half quart size crock pot.

Provided by RenMyr

Categories     Stew

Time 7h10m

Yield 2 serving(s)

Number Of Ingredients 10

1 lb beef stew meat, cut in small chunk pieces (preferably chuck)
1 (16 ounce) package frozen stew vegetables
1 (10 3/4 ounce) can cream of mushroom soup
1 (1 1/4 ounce) package onion soup mix
1/4 cup finely chopped green pepper
1/4 cup sliced onion
salt, to taste
pepper, to taste
garlic powder
1/8-1/4 teaspoon ground thyme

Steps:

  • Place frozen vegetables on bottom of the crock pot.
  • Put in meat, add canned soup, onion soup, peppers, onion and spices.
  • Cook for about 7-8 hours.
  • My small crock pot has only one setting and that is low.

Nutrition Facts : Calories 979.2, Fat 68.3, SaturatedFat 25.4, Cholesterol 237, Sodium 2564.2, Carbohydrate 24, Fiber 1.8, Sugar 7, Protein 64.5

CROCK POT BEEF STEW FOR TWO



Crock Pot Beef Stew for Two image

This Crock Pot Beef Stew recipe is plump full of onions, carrots, potatoes, celery, garlic and tender beef stew meat all nested together in a red wine reduction sauce with just a small kick of spice.

Provided by Beth Pierce

Categories     Beef

Time 7h15m

Number Of Ingredients 17

3/4 lb beef stew meat
1/4 c flour
1/2 tsp pepper
1/2 tsp salt
1/4 tsp garlic powder
3 Tbsp vegetable oil
1 small onion chopped
2 cloves garlic minced
2 carrots cut in chunks
2 potatoes cut in chunks
1 stalk celery chopped
1/2 c dry red wine
2 Tbsp worcestershire sauce
1 c low sodium beef broth
1 tsp cajun seasoning (more or less to taste)
1/4 tsp ground cumin
1 bay leaf

Steps:

  • 1. In large Ziploc bag combine flour, pepper, salt and garlic powder. Add stew meat and shake to coat. Heat 1 tablespoon vegetable oil in large skillet over medium heat. Add coated stew meat and cook to brown all sides. Remove from heat and add to crock pot.
  • 2. Heat 1-2 more tablespoons vegetable oil in same skillet over medium heat. Add onion and cook until lightly browned on the edges; approximately 4-5 minutes. Add garlic and cook for additional 1 minute; stirring constantly. Add to crock pot on top of beef.
  • 3. Using same skillet add wine over medium low heat working to loosen browned bits on the bottom of the skillet. Reduce the wine by 1/2 while continuing to stir. Add Worcestershire sauce. beef broth, Cajun seasoning, cumin and bay leaf, Simmer for 5 minutes.
  • 4. Pour wine/broth mixture over beef and onions in the crock pot.
  • 5. Cook on low for 8-10 hours or high for 4-5 hours adding carrots, potatoes and celery halfway through the cooking process. Cook just until meat and vegetables are tender. Remove bay leaf.

BEEF STEW FOR TWO ( SLOW COOKER/CROCKPOT )



Beef Stew For Two ( Slow Cooker/Crockpot ) image

I wanted to make stew,but I didn't want to make alot.So, this recipe came out of the darkest corners of my brain.And by the way, this recipe is just enough for two hearty bowlfuls.If you want to double this, go right ahead.Please feel free to adjust the seasonings to your own tastes.This recipe was made using the smaller sized...

Provided by Rose Daly

Categories     Beef

Time 6h10m

Number Of Ingredients 11

1/4 c all-purpose flour
1/2 tsp kosher salt, regular salt will work too.
1/2 tsp ground black pepper
1 tsp onion powder
1/2 tsp garlic powder
1 lb beef stew meat,cut into 1 inch chunks
1 1/2 c peeled potatoes cut into 1 inch chunks
3/4 c diced carrots
1 1/2 c beef broth
1/2 tsp worcestershire sauce
1 bay leaf

Steps:

  • 1. Mix together first five ingredients in a large plastic bag. Mix together first five ingredients in a large plastic bag.Add beef stew chunks, coating well.
  • 2. Place coated meat into a 2 quart slow cooker then top meat with potatoes and carrots.
  • 3. Mix together beef broth and worcestershire sauce, and pour over potatoes.
  • 4. Top with bay leaf,and cover.Cook on low for 6 hours.
  • 5. After cooking remove bay leaf and stir so meat and veggies are combined.Serve with your favorite bread to sop up the juices.

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