Best Crock Pot Spicy Sausage Hash Browns Recipes

HEARTY SLOW-COOKER BREAKFAST HASH

Hearty Slow-Cooker Breakfast Hash image

This sweet and savory hash certainly won't leave you hungry-the sausage, veggies and eggs will fill you up. The hint of maple syrup makes it all feel extra cozy. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 5h25m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

8 to 10 frozen fully cooked breakfast sausage links
4 cups diced red potatoes (about 1-1/2 pounds)
4 medium carrots, diced
2 green onions, thinly sliced (white and pale green parts only)
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon plus 2 teaspoons snipped fresh dill, divided
1 teaspoon kosher salt
1/2 teaspoon coarsely ground pepper, divided
1/4 teaspoon crushed red pepper flakes
2 tablespoons crumbled feta cheese
1 tablespoon butter
4 large eggs
2 tablespoons maple syrup

Steps:

In a large skillet over medium heat, cook sausages, turning occasionally, until heated through, 8-9 minutes. Combine next 5 ingredients in a 3-qt. slow cooker. Add 1 tablespoon dill, kosher salt, 1/4 teaspoon pepper and red pepper flakes. Arrange sausages on top of vegetable mixture. Cook, covered, on low until vegetables are tender, 5-6 hours. Transfer vegetables to a serving platter; sprinkle with feta cheese. Top with sausages., Meanwhile, in a large skillet, heat butter over medium heat. Add eggs; cook to desired doneness. Arrange eggs over vegetables. Sprinkle with remaining dill and pepper; drizzle with maple syrup.

Nutrition Facts : Calories 446 calories, Fat 25g fat (8g saturated fat), Cholesterol 212mg cholesterol, Sodium 911mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 5g fiber), Protein 14g protein.

SLOW COOKER SAUSAGE BREAKFAST CASSEROLE RECIPE

Slow Cooker Sausage Breakfast Casserole Recipe image

Whether you're in need of a breakfast, brunch, or brinner recipe to feed a crowd, our slow cooker sausage breakfast casserole is a winner.

Provided by Camille Beckstrand

Categories Breakfast

Time 4h10m

Number Of Ingredients 11

Ingredients

30 ounces Frozen Shredded Hash browns (1 package)
1 pound ground sausage (browned and drained)
2 cups shredded cheddar cheese
½ cup shredded Mozzarella cheese
1 onion (diced)
1 green pepper (diced)
1 red pepper (diced)
12 eggs
½ cup milk
½ teaspoon salt
¼ teaspoon black ground pepper

Steps:

Spray a 6 quart slow cooker with nonstick cooking spray (you cannot make this recipe in a smaller crock pot because it won't fit). Layer 1/2 of the potatoes on the bottom of slow cooker.
Top with half of the sausage, cheddar and mozzarella cheese, onions, green peppers, and red peppers. Repeat the layers again.
Beat eggs, milk, and salt and pepper in large bowl with a wire whisk until well blended. Pour egg mixture evenly over potato-sausage mixture.
Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.
Top with green onions, salsa, tomatoes, mushrooms, avocado- whatever you like!

Nutrition Facts : Calories 511 kcal, Carbohydrate 23 g, Protein 29 g, Fat 33 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 323 mg, Sodium 851 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving