Best Crock Pot Special Recipes

CROCK POT SPINACH SPECIAL

Crock Pot Spinach Special image

This is a yummy way to eat spinach - even my kids will eat it. It is adapted from the "Fix it & Forget it" cookbook.

Provided by appleydapply

Categories Spinach

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 (10 ounce) boxes frozen spinach (thawed and drained)
2 cups cottage cheese
1 1/2 cups cheddar cheese, grated
3 eggs
1/4 cup flour
1 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

Mix all ingredients together in a large bowl.
Pour into crock pot.
Cook on High 1 hour. Reduce heat to Low and cook 3 more hours.

Nutrition Facts : Calories 250, Fat 16.1, SaturatedFat 8.8, Cholesterol 112.4, Sodium 764.8, Carbohydrate 10.1, Fiber 3.5, Sugar 2.4, Protein 18.2

CROCK POT SPECIAL

Crock Pot Special image

This is from a handwritten recipe card, so I don't know where it is from. I do know that it is simple and delicious. Great served over egg noodles, mashed potatoes or rice.

Provided by KelBel

Categories Roast Beef

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 lbs pot roast
1 (11 ounce) can cheddar cheese soup
1 (11 ounce) can condensed golden mushroom soup
1 (11 ounce) can French onion soup

Steps:

Mix soups together.
Place roast in crock pot and pour soup mixture over.
Cook on low 8-9 hours.
Serve over egg noodles, rice or mashed potatoes.

A VERY SPECIAL POT ROAST FOR THE CROCK POT

A Very Special Pot Roast for the Crock Pot image

Spices and mixed dried fruit make a great flavor for this roast--it's a family favorite. (Don't confuse the dried fruit bits you buy for baking--look for packages of regular size dried apples, peaches, pears and plums).

Provided by southern chef in lo

Categories Onions

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs boneless beef chuck roast
1 tablespoon cooking oil
salt
ground black pepper
1 (7 ounce) package mixed dried fruit
2 cups thinly sliced onions, wedges
1/4 teaspoon ground allspice
1 (5 1/2 ounce) can apple juice

Steps:

Trim fat from meat and if need be, cut the meat to fit the cooker (3 1/2 to 4-quart cooker).
Brown meat on top of stove in a Dutch oven. Brown on all side using the 1 tablespoon of cooking oil. Sprinkle meat with salt and pepper.
Cut up any large pieces of dried fruit; place the fruit in the slow cooker; add the onion wedges. Place the meat on top of the fruit and onion; sprinkle with allspice and pour in the apple juice.
Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hour.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #main-dish #beef #american #easy #fall #kid-friendly #winter #crock-pot-slow-cooker #dietary #seasonal #comfort-food #inexpensive #meat #roast-beef #taste-mood #savory #equipment