Best Crock Pot Spanish Rice Recipes

CROCK POT MEXICAN CHICKEN AND SPANISH RICE

Steps:

• Place chicken in to crock pot. Mix water, taco seasoning, and salsa (I use half the jar) together. Pour onto chicken. Set crock pot to low and let it cook for 3 to 4 hours.
• After chicken is done remove and put rice in leftover liquid. While rice is cooking shredded or slice chicken.
• Once rice is done (about 10 to 20, depending on how cooked you like your rice) mix chicken in or serve as taco or make enchiladas with the chicken.

CROCK POT BEEFY SPANISH RICE

Steps:

• Brown beef in a skillet and drain off fat; place beef in crock pot.
• Add remaining ingredients to crock pot and stir well.
• Cover and cook on Low for 6 to 8 hours.

CROCK POT SPANISH RICE

Steps:

• Mix the taco seasoning, lemon jucie and salsa into the water. Pour into crock pot and add in rice. Set on low and cook for 30 minutes.

EASY CROCK POT SPANISH RICE

Steps:

• Mix the sauce and vegetable and spices in large crock pot.
• Set crock pot to high.
• While that is heating brown the ground beef and cook the bacon.
• When it begins to boil add the ground beef and bacon with bacon dripping.
• Allow it to return to a boil.
• Then add the rice and cover and cook one half hour or until the rice is tender.
• Serves 8 hearty appetites.

EASY SPANISH RICE--CROCK POT

Steps:

• 1. In a crock-pot combine all ingredients plus 2 cups water. Srir well. Cover and cook on low 5-7 hours. Stir 2-3 times during cooking time. Makes 6 servings.

CROCK POT SPANISH HEARTY RICE WITH BEEF

Steps:

• 1. In large skillet, brown meat in olive oil. Put all ingredients in corck pot. Mix well. Cover and cook for 7 hours. Serves 4 to 6 Hot!

CROCK POT SPANISH RICE

Steps:

• Brown beef in skillet and drain off fat. Put all ingredients in crock-pot. Stir thoroughly. Cover and cook on low 6 to 8 hours or high 3 hours.