Best Crock Pot Round Steak Recipes

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CROCK POT ROUND STEAK



Crock Pot Round Steak image

Make and share this Crock Pot Round Steak recipe from Food.com.

Provided by Clairissa Ormsby

Categories     Steak

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 -3 lbs round steaks
1 (1 1/4 ounce) envelope dry onion soup mix
2 (10 1/2 ounce) cans cream of mushroom soup
1 (8 ounce) jar mushrooms
1/4 cup water

Steps:

  • Combine all ingredients in crock pot.
  • Cook on low for 8-10 hours or on high for 5-6 hours.
  • Goes well with mashed potatoes (makes a wonderful gravy!).

Nutrition Facts : Calories 600.4, Fat 35.2, SaturatedFat 12.4, Cholesterol 165.6, Sodium 1886.6, Carbohydrate 17.6, Fiber 1.1, Sugar 3.7, Protein 51.8

CROCK POT ROUND STEAK & GRAVY



Crock Pot Round Steak & Gravy image

*

Provided by Peggy Bockler

Categories     Steaks and Chops

Time 8h10m

Number Of Ingredients 4

2 lb round steak
1 pkg dry onion soup mix
1/4 c water
1 can(s) cream of mushroom soup

Steps:

  • 1. Cut steak into 6 serving pieces or more.
  • 2. Place in slow cooker.
  • 3. Add onion soup mix, water and mushroom soup.
  • 4. Cover and cook on low for 6 to 8 hours.

CROCK POT ROUND STEAK AND GRAVY



Crock Pot Round Steak and Gravy image

This recipe may take less time. It usually takes between 6 to 8 hours. I give the max. time for the cooking time.

Provided by The Range Rover

Categories     Steak

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs round steaks
1 (1 1/4 ounce) package dry onion soup mix
1/4 cup water
1 (10 1/2 ounce) can condensed cream of mushroom soup

Steps:

  • Cut steak into 6 serving pieces.
  • Place in slow cooker.
  • Add onion soup mix, water and mushroom soup.
  • Cover and cook on low for 6 to 8 hours.

CROCK POT ROUND STEAK CASSEROLE



Crock Pot Round Steak Casserole image

Easy and delicious crock pot recipe. I don't know what I'd do without my crock pot. It's a lifesaver.

Provided by nnreq

Categories     Steak

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 8

2 lbs round steaks, 1/2 inch thick
1 onion, thinly sliced
1 (14 1/2 ounce) can French style green beans, drained
1 (10 1/2 ounce) can tomato soup
garlic salt
4 potatoes, quartered
1 (14 1/2 ounce) can whole peeled tomatoes
salt and pepper

Steps:

  • Season round steak lightly with garlic salt, salt and pepper.
  • Cut into serving pieces and place in bottom of crockpot.
  • Separate onion rings and place on top of steak.
  • Add potatoes and green beans (drained).
  • Top with tomato soup and tomatoes.
  • Cover and cook on high for 6-8 hours.
  • If too much liquid, remove cover for the last half hour.

CROCK POT HERBED ROUND STEAK



Crock Pot Herbed Round Steak image

This steak is wonderful served over rice or broccoli. It has a fragrance to die for as you walk into your home from a long day out!

Provided by TishT

Categories     Steak

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs beef round steak
1 tablespoon cooking oil
1 onion, sliced
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of broccoli soup
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 tablespoon garlic powder
1 tablespoon Worcestershire sauce
1/4 cup red wine
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Trim fat from steak.
  • Cut meat into serving size portions.
  • In a skillet brown meat in hot oil.
  • Slice onion and place in bottom of 4 quart crock pot.
  • Place browned meat atop onion.
  • In a bowl combine remaining ingredients; pour over meat.
  • Cook on high heat setting for 5 hours.
  • Serve over rice with steamed broccoli side dish.

CROCK POT ASIAN ROUND STEAK



Crock Pot Asian Round Steak image

This is a yumy asian round steak recipe that is made in the crockpot. My family enjoys this recipe. Adapted from Simple & Delicious.

Provided by bmcnichol

Categories     Steak

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 16

2 lbs boneless beef top round steaks, cut into strips
1 cup chopped onion
3 celery ribs, chopped
1/4 cup light soy sauce
1 teaspoon sugar or 1 teaspoon Splenda sugar substitute
1/2 teaspoon salt
1/2 teaspoon minced garlic
1/4 teaspoon ground ginger
1/4 teaspoon pepper
2 medium green peppers, cut in strips
1 (15 ounce) can tomato sauce
1 (14 ounce) can bean sprouts, rinsed and drained
1 (8 ounce) can sliced water chestnuts, drained
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 tablespoon cornstarch
1/2 cup cold water

Steps:

  • Place steak in crock pot.
  • Combine celery, soy sauce, sugar, salt, garlic, ginger and pepper and pour over meat.
  • Cook on low 4 to 6 hours or until meat is tender.
  • Add peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms.
  • Cook on low 1 hour longer.
  • In a bowl, combine cornstarch and water until smooth and stir into beef mixture.
  • Cook on high for 30 minutes or until gravy is thickened.
  • We like to serve over rice.

Nutrition Facts : Calories 98.3, Fat 0.5, SaturatedFat 0.1, Sodium 1278.9, Carbohydrate 20.8, Fiber 5, Sugar 10.5, Protein 6

HERBED MUSHROOM ROUND STEAK- CROCK POT



Herbed Mushroom Round Steak- Crock Pot image

Let the crock pot do the work for a wonderful entree.The long cooking time tenderizes this cut of beef. From BHG, Crockery CookBook, with my changes. Note: If your crock pot cooks hot, please add 1/2 soup can of water into the soup mixture.

Provided by Caroline Cooks

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 lbs beef steaks, round (3/4 inch thick) or 2 lbs top sirloin steaks (3/4 inch thick)
1 tablespoon cooking oil
1 medium bay leaf
1 medium onion, in 1/2 inch slices
2 cups sliced fresh mushrooms or 2 (4 ounce) jars mushrooms
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup dry white wine
1/2 teaspoon dried oregano, crushed
1/4 teaspoon dried thyme, crushed
fresh ground black pepper, to taste
3 cups hot cooked egg noodles
3 tablespoons parsley, chopped
1/2 cup frozen green pea (optional)

Steps:

  • Trim fat from meat.
  • Cut into serving sizes, if needed.
  • In a large heavy skillet, brown beef on both sides in hot oil.
  • Lightly spray the liner of a 4-quart crocker pot with cooking spray. ,.
  • Spear one bay leaf with a toothpick (to be able to find and remove after cooking.
  • Mix soup with spices and pepper.
  • Meanwhile, place onion slices, green peas and mushrooms.in bottom of crock pot.
  • Remove beef from skillet and place in crock pot on top of veggies.
  • De-glaze pan with white wine,scrapping up meat bits.
  • Add soup mixture to skillet and whisk to blend well; pour over meat in crock pot.
  • Place speared bay leaf into mixture.
  • Cover; cook on LOW setting for 8 hours.
  • REMOVE bay leaf and toothpick.
  • Serve over cooked noodles and sprinkle with parsley.

MEXICAN ROUND STEAK (CROCK POT)



MEXICAN ROUND STEAK (CROCK POT) image

Wanted something easy. I Love cooking in the crock pot. Great for that hot summer day or that cold evening in winter.

Provided by Jean Fisher

Categories     Other Main Dishes

Time 5h15m

Number Of Ingredients 7

1 lb beef top round steak, boneless
1 c corn kernels, frozen (thawed)
1 can(s) pinto beans, rinsed and drained
1 medium onion, sliced
10 oz salsa, chunky
1/2 c cilantro, fresh (chopped)
1/2 c beef broth

Steps:

  • 1. Gather ingredients. Rinse and drain pinto beans.
  • 2. Slice up round steak in pieces. Put in bottom of crock pot.
  • 3. Layer corn, pinto beans, salsa, onion and cilantro on top of the round steak.
  • 4. Pour beef broth over top.
  • 5. Cook in the crock pot for 5 hours on low.

A-1 ROUND STEAK (CROCK POT)



A-1 Round Steak (Crock Pot) image

This recipe uses round steak which is economical but a bit tough. The long cooking time in the Crock Pot helps to soften the meat up until it is fork tender. If you wanted you could add carrots and onions, but I just did potatoes with this one. I found the idea for this recipe on a Crock Pot blog, but I didn't have all the right ingredients, so I changed it up for what I did have. This is really good, and so simple to prepare, you can have Sunday dinner in the middle of the week!

Provided by Mommy2two

Categories     Easy

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 tablespoons steak sauce (A-1)
2 tablespoons spicy brown mustard
4 -6 medium potatoes, scrubbed and quartered
2 1/2-3 lbs round steaks, trimmed and cut in 4-5 pieces
1/2 cup beef broth

Steps:

  • Put scrubbed and quartered potatoes in Crock Pot.
  • Mix mustard and A-1 Sauce.
  • Paint meat with A-1 Sauce mixture.
  • At this point you could put the whole thing in the fridge overnight and put it on to cook in the morning.
  • When ready to cook, pour the beef broth over the top of the meat.
  • Cook on low 6-8 hours, or high for 4-6. If you start with frozen meat, it will probably take the longer amount of time. I forgot to turn mine on until late, so I cooked it on high 2 hours, and then turned it back to low for another 3 hours and it was perfect.

Nutrition Facts : Calories 715.5, Fat 33.3, SaturatedFat 13, Cholesterol 207, Sodium 368.3, Carbohydrate 37.6, Fiber 4.9, Sugar 1.7, Protein 63.7

ROUND STEAK AND RICE (CROCK POT)



Round Steak and Rice (Crock Pot) image

Make and share this Round Steak and Rice (Crock Pot) recipe from Food.com.

Provided by littlechick

Categories     Steak

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 4

1 -2 lb round steak
2 (1/4 ounce) packages onion soup mix
2 (13 1/2 ounce) cans diced tomatoes, undrained
1 -2 cup water

Steps:

  • Place whole steak in the crock pot after cutting off fat.
  • Sprinkle soup mix over the steak.
  • Pour tomatoes over the steak.
  • Pour in water. May need more or less water depending on how long you cook it.
  • Cook on low for 5-8 hours. Meat should fall apart by shredding with a fork.
  • Serve over rice.

Nutrition Facts : Calories 262.6, Fat 13.5, SaturatedFat 5.2, Cholesterol 82.8, Sodium 359.4, Carbohydrate 9.8, Fiber 2.5, Sugar 5.2, Protein 25.4

ROUND STEAK CASSEROLE - CROCK POT RECIPE - (4/5)



Round Steak Casserole - Crock Pot Recipe - (4/5) image

Provided by lorimar80

Number Of Ingredients 7

2 pounds Round Steak
Garlic Salt, Salt & Pepper
1 Onion, thinly sliced
3-4 Potatoes, peeled & quartered
1-2 Cans French Style Green Beans
1 - 10 oz. Can of Tomato Soup
1 Pound Can Tomatoes (peeled and whole)

Steps:

  • Season Round Steak lightly with garlic salt, salt and pepper. Cut into serving size pieces and place in CROCK POT with sliced onion. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on low for 8 hours. Remove cover during last half hour if too much liquid.

CROCK POT ROUND STEAK



Crock Pot Round Steak image

This is a great recipe if you have just a few minutes in the morning and want a nice hot meal waiting when you get home from work. This recipe is one from my step-mom. She served this the first time that she and my dad met my fiancee (now husband) and it was absolutely to die for. I've never had another steak prepared any way that was so tender. I make this recipe with 4 steaks but it can be easily doubled.

Provided by ktenille

Categories     Steak

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 round steaks (cubed)
1 (10 1/2 ounce) can cream of celery soup
canned mushroom (optional)
1/4 teaspoon Kitchen Bouquet
1 dash salt and pepper

Steps:

  • Mix all ingredients (except steak) in crock pot.
  • Fold round steaks into mixture until all meat is covered with soup mix.
  • Cook on low heat 7-9 hours or high heat for 3-4 1/2 hours.
  • Serve hot and enjoy!

Nutrition Facts : Calories 53.6, Fat 3.3, SaturatedFat 0.8, Cholesterol 8.2, Sodium 563.6, Carbohydrate 5.2, Fiber 0.5, Sugar 1, Protein 1

EASY CROCK POT ROUND STEAK



Easy Crock Pot Round Steak image

A delicious steak with gravy that is super simple to make in your crock pot!

Provided by @MakeItYours

Number Of Ingredients 4

2 - 2 1/2 lb beef round steak
1 1/2 oz pkg onion soup mix
1/4 c water
10.75 can cream of mushroom soup

Steps:

  • Spray your crock pot with cooking spray
  • Take your steak and cut it into 5 serving size pieces
  • Put your steaks into your crock pot
  • Pour in your soup mix, water and soup
  • Cover and cook on low for 6-8 hours

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