Best Crock Pot Roast Beast Beef Can Use Moose Or Other Wild Game Recipes

CROCK POT ROAST BEAST (BEEF - CAN USE MOOSE OR OTHER WILD GAME)

Steps:

• Spray crock pot with PAM.
• Place roast in crock pot.
• Empty contents of soup mix, gravy, and both salad dressing envelopes over roast in crock pot - sprinkling evenly.
• Add wine.
• Add sliced mushrooms.
• Sprinkle thyme over top of all.
• Cover and cook on low for 8 - 10 hours.
• I use the drippings to make a delicious, flavorful gravy.

SLOW COOKER MOOSE ROAST

Steps:

• Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.
• Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.

IRISH ROAST BEAST

Steps:

• Spray the inside of a 4 to 6 quart slow cooker with non-stick cooking spray (or preheat oven to 325 degrees with rack in the middle).
• Mix all the ingredients, except the meat and gravy mix, in a large bowl.
• FOR THE SLOW COOKER: Put half a cup of the sauce mixture in the bottom of the slow cooker. Set the meat in and pour the rest of the sauce over the top.
• Turn the slow cooker to low and cook for 8 to 10 hours (or if you are late putting roast in cooker, cook on high for 6 to 7 hours) When the meat is easily pierced with a fork, remove from the sauce and cut into chunks and put on a platter. Cover platter with foil to keep meat warm.
• Turn the slow cooker to high and sprinkle in the packet of beef gravy mix. Stir until sauce has thickened.
• To serve, drizzle some of the sauce over the meat on the platter. Put the rest of the sauce in a gravy boat or small pitcher for the table.
• INSTRUCTIONS FOR THE OVEN: Spray the inside of the roasting pan with non-stick cooking spray.
• Follow the directions as above and cover the pan tightly with heavy-duty aluminum foil.
• Bake in preheated 325 degree oven for 5 to 6 hours or until easily pierced with a fork. Take off the foil and let brown in oven for another 45 minutes. Remove meat from sauce and cut into chunks and put on a platter. Cover platter with foil to keep meat warm.
• Pour the sauce into a saucepan and sprinkle with beef gravy mix; thicken over medium heat and serve, as described above.

EASY SMOTHERED BEEF/MOOSE/VENISON

Steps:

• Dredge roast in flour, salt and pepper.
• Heat dutch oven or other large covered baking dish.
• On the stovetop, brown roast in margarine.
• Add water enough to cover roast.
• Sprinkle with onion soup mix and onion slices.
• Place in 350 F oven for 3 1/2 hour covered or follow crock pot instructions for roast of this size.
• Serve w/ baked potatoes and green peas.

ROAST BEAST

Steps:

• rub/massage mix over all meat and put in fridge for overnight/4hours.
• let stand on counter for 1or 2 hours before you want to cook (bake close to room temp).
• preheat oven to 450.
• cover with a lot of Pepper and Salt - thicker the roast add more.
• cut up celery/carrots/onions.
• toss w salt pepper and oil put in the bottom of pan.
• put roast on top of veggies.
• pour 1 cup chicken broth, 1 cup red/white wine, 1 or 2 bay leafs.
• also have 1 cup of broth ready in case it gets dry on bottom of pan.
• bake at 450 for 20-30 mins( good brown color).
• turn oven down to 350 - cook until 120 for med rare- 125/130 for med.
• remove roast - put on plate cover with foil - let stand at least as long as you cook it.
• remove veggies.
• add 1 or 2 table spoons of cornstarch - mix w milk/water - add to pan drippings.
• put back in heated oven -stir at 5 mins - 10 mins your gravy is done.