Best Crock Pot Ranch Mushrooms Recipes

CROCK-POT® MUSHROOMS

Steps:

• Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
• Cook on Low for 3-4 hours.

RANCH MUSHROOMS

Steps:

• Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms. Cook, covered, on low until mushrooms are tender, about 3 hours. Serve with a slotted spoon. If desired, sprinkle with dill., Freeze option: Freeze mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little broth or water if necessary.

PARMESAN RANCH MUSHROOMS (SLOW COOKER RECIPE)

Steps:

• 1. Brush/wipe mushrooms clean, trimming bottom of stems if needed. If you have large mushrooms cut them in half, or quarters. Drop into a crock pot.
• 2. In a small pan, melt the butter and whisk in the Ranch dressing mix. Pour over the mushrooms. Sprinkle Parmesan over top.
• 3. Cover and cook on High for 4 hours. Serve as desired! YUM!

CROCKPOT PARMESAN RANCH MUSHROOMS

Steps:

• Put the mushrooms in the crockpot.
• Melt butter in a bowl and add the Hidden Valley Ranch Dressing Package.
• Mix well and pour over mushrooms in the Crockpot.
• Sprinkle with about two teaspoons of Parmesan Cheese or more to your liking.
• Cook in crockpot at low for 4 hours.
• It gives a delicious side dishes or topping for a steak.

SLOW COOKER RANCH MUSHROOMS

Steps:

• Put mushrooms in a crock pot.
• Mix melted butter with ranch dressing mix. Pour over the mushrooms & cook on low 3 to 4 hours.
• The ranch and butter mixture will look like it will not coat all the mushrooms at first. Let them cook a little and the mushrooms will give off some juice. If not, add just a little water. Enjoy!

CROCK-POT RANCH MUSHROOMS

Steps:

• 1. Place half of the mushrooms in the crock-pot.
• 2. Pour half of the melted butter over the mushrooms.
• 3. Sprinkle half of the (dry) ranch dip mix over the mushrooms.
• 4. Add remaining mushrooms to the crock-pot.
• 5. Pour the remaining melted butter over the mushrooms.
• 6. Sprinkle the remaining dip mix over the mushrooms.
• 7. Place lid on crock-pot, and cook on low for 3 - 4 hours. (I just cook mine for 3 hours, as after three hours of cooking time, my kitchen as well as the mushrooms smell so good, that we can't wait to dig into 'em.)
• 8. *Note: Hidden Valley has 2 kinds of seasoning mixes, a mix to make dips, and a seasoning mix to make salad dressing. For this recipe, I much prefer to use the dip mix.