Best Crock Pot Ranch Chicken Recipes
CROCK POT CREAM CHEESE RANCH CHICKEN
This is a recipe that was derived from Miss Annie's Crock Pot Cream Cheese Chicken that I attempted to make but found that I didn't have exactly the right ingredients...Since my kids love ranch dressing, this version really "hit home" with them...(They were literally "licking their plates" after they were done!) I thank you so much, Miss Annie, for your inspiration for this "alternative ranch-flavored" recipe! :)
Provided by Stacky5
Categories One Dish Meal
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika.
- Sprinkle pkg. of Hidden Valley Ranch salad dressing mix over chicken.
- Drizzle chicken breasts with 1 tablespoons melted butter.
- Cover and cook on Low for 4 hours.
- Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly.
- Add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. Stir on medium heat until smooth.
- Add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours.
- Serve over buttered egg noddles.
CREAMY CHICKEN RANCH POTATO IN A CROCK-POT
I added pepper, dash cumin and couple drops of hot sauce when i poured the mixture over the potatoes
Provided by Candle Lover
Categories Chicken
Time 8h10m
Yield 1 crockpot, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in crockpot.
- mix together cream cheese, soup, milk, dressing mix, garlic. Stir in chicken strips.
- Pour over potatoes.
- cook on low 8 hours or until potatoes tender.
- Add broccoli the last 45 mnutes of cooking and I stirred the mixture when added.
- very good serve with salad and french bread.
Nutrition Facts : Calories 321.9, Fat 13, SaturatedFat 7.7, Cholesterol 72.7, Sodium 642.4, Carbohydrate 28.7, Fiber 2.9, Sugar 2.5, Protein 22.6
CROCK POT PESTO RANCH CHICKEN AND VEGGIES #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. You can't get much easier than this! With little prep work, all ingredients get mixed into the crock pot to create a complete meal. The pesto and ranch combine to make a delicious sauce that coats the chicken, potatoes and carrots. Our family just loved this recipe and I hope that you do, too! Feel free to adjust the amount of veggies to your liking.
Provided by LifeIsGood
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes in half if they are small or into quarters if they are large.
- Put the potatoes, baby carrots and shallots into the bottom of the crock pot.
- Place the chicken breasts on top of the vegetables.
- In a small bowl, mix together the pesto and chicken broth with the packet of Hidden Valley Ranch Salad Dressing and Seasoning Mix until completely combined.
- Pour the pesto/ranch mixture over the chicken and vegetables.
- Mix everything together so the sauce covers all ingredients.
- Put the lid onto your crock pot and cook on low for 6-8 hours.
- Enjoy!
Nutrition Facts : Calories 440.2, Fat 14, SaturatedFat 4, Cholesterol 92.8, Sodium 275.3, Carbohydrate 42.6, Fiber 5.5, Sugar 5.9, Protein 35.8
CROCK POT RANCH HOUSE CHICKEN FRIED STEAK
Making this recipe in the slow cooker eliminates the traditional tasks of pounding the meat and watching the frying pan. It also produces melt in your mouth results. The rich, spicy pan gravy served over mashed potatoes is a marriage made in heaven. To turn up the heat, increase the quantity of jalapeno pepper. This needs a large minimum 5 quart slow cooker.
Provided by Olha7397
Categories One Dish Meal
Time 8h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, heat oil over medium high heat for 30 seconds. Add steak, in pieces, if necessary, and brown on both sides. Transfer to slow cooker stoneware.
- Reduce heat to medium. Add onions to skillet and cook, stirring, until softened, about 3 minutes. Add garlic, salt and peppercorns and cook, stirring, for 1 minutes. Sprinkle flour over mixture and cook, stirring, for 1 minute. Add stock and cook, stirring, until thickened. Sauce will be very thick.
- Spoon sauce over meat in slow cooker, cover and cook on LOW for 8 hours or on High for 4 hours, until meat is tender.
- In a small bowl, combine paprika and cayenne. Gradually add cream, mixing until blended. Add to stoneware along with jalapeno pepper. Cover and cook on HIGH for 15 minutes, until flavors meld. Serve with hot, fluffy mashed potatoes.
- TIP: While round steak is traditionally used for this dish, an equally successful version can be made with "simmering steak." This is cut from the blade or cross rib and is available at many supermarkets. Serves 6.
- 175 Essential Slow Cooker Classics.
CROCK POT CREAMY RANCH CHICKEN LIGHT
Make and share this Crock Pot Creamy Ranch Chicken Light recipe from Food.com.
Provided by K Conway2
Categories Chicken Breast
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into the crock pot (my chicken was partially thawed).
- Cook on low for 6 hours stirring occasionally.
CROCK POT BACON RANCH CHICKEN
No Fuss Bacon Ranch Chicken is a creamy comfort food that is simple and delicious. Sour cream and cream of chicken soup make the chicken moist. Ranch dressing mix seasons this chicken bacon ranch recipe. The bacon really adds a nice flavor to this dish. Feel free to omit the bacon, or use turkey bacon if you would like. Serve...
Provided by LINDA BAILEY
Categories Casseroles
Time 6h20m
Number Of Ingredients 7
Steps:
- 1. Spray slow cooker with non-stick cooking spray and place chicken in the crock pot.
- 2. Mix the bacon, garlic, ranch dressing mix, soup, and sour cream together and pour over the top of the chicken.
- 3. Cook on high for 3-4 hours or low for 6 hours. Shred chicken with two forks.
- 4. Cook pasta as directed on package and serve chicken over pasta.
CROCK POT PESTO RANCH CHICKEN THIGHS
Categories Chicken
Number Of Ingredients 4
Steps:
- Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.
CROCK POT BBQ RANCH CHICKEN WINGS RECIPE - (3.3/5)
Provided by รก-179370
Number Of Ingredients 3
Steps:
- Place Chicken Wings in Crockpot. Cover with lid and cook on High for 2.5 hours. After 2.5 hours, remove juices from crockpot. In small mixing bowl, combine Ranch Packet and BBQ Sauce and stir well. Pour mixture over chicken. Cover, and cook for 30 minutes more, or until done. ENJOY!!
CROCK POT PESTO RANCH CHICKEN THIGHS RECIPE - (4.5/5)
Provided by Johanna
Number Of Ingredients 4
Steps:
- Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.
CROCK POT PESTO RANCH CHICKEN THIGHS
this is so good and its real easy i love this chicken meal my boyfriend, family and friends are crazy for it
Provided by Patsy Fowler
Categories Chicken
Time 3h15m
Number Of Ingredients 4
Steps:
- 1. turn crock pot to high setting. place chicken thighs, pesto, ranch dressing and chicken broth in crock pot.
- 2. stir gently to combine all seasonings. close with lid and cook on high for 3-4 hours or low for 6-8.
- 3. serve with a side of mashed potatoes and a simple salad.
CROCK POT RANCH CHICKEN STEW
I was tired today from a LONG week at work and was craving something easy and comforting. I was originally going to thicken the sauce with come cornstarch and serve over noodles, but the hungrier I got, the lazier I got !! This is what it ended up being and now I'm full and happy!
Provided by dgpat
Categories Stew
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray cook pot with Pam.
- Place chicken thighs on bottom.
- Top with mushrooms.
- Sprinkle contents of both seasoning packets over the chicken.
- Pour water over top of all.
- Cover, turn on high, and cook for about 4 hours.
- Remove chicken from crock pot, remove bones and return to pot (mine just fell off the bone and I just fished the bones out :)).
- Turn crock pot to low, add rice and frozen peas and cook for about another 30 min or so until heated through.
- Enjoy with a slice of good bread to sop up the juices!
Nutrition Facts : Calories 230.1, Fat 4.1, SaturatedFat 1, Cholesterol 58.1, Sodium 378.1, Carbohydrate 28.5, Fiber 3.5, Sugar 3.1, Protein 20
CROCK POT RANCH CHICKEN
This was literally a throw together meal, I couldn't think of anything else to make and looked in my food pantry and said "why not". It turned out to be a family favorite.
Provided by Sarah Wheeler
Categories Chicken
Time 4h5m
Number Of Ingredients 5
Steps:
- 1. Place boneless chicken breasts (frozen or thawed) into crock pot.
- 2. Add can of soup, carrots, water and Ranch dressing packet.
- 3. Cover and let cook 4-6 hours on low. Serve with mashed potatoes or over egg noodles.
CROCK POT ASIAGO RANCH CHICKEN
How to make Crock Pot Asiago Ranch Chicken
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Slice the chicken lengthwise and pound thin. Set aside.
- Whisk the dry seasonings together and sprinkle on both sides of the chicken.
- Combine the wine, broth, garlic, cream cheese and 1/2 cup of Asiago cheese in a bowl and stir to combine well.
- Pour half this mixture into the bottom of the crock pot. Reserve the rest and keep in the fridge.
- Add the chicken breasts to the crock pot.
- Cover and cook on high 3 hours.
- Whisk in arrowroot powder into reserved sauce then pour over the chicken and sprinkle with remaining Asiago cheese.
- Cook an additional 30 minutes.
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