Best Crock Pot Raisin Bread Pudding Recipes

CROCK POT RAISIN BREAD PUDDING

Crock Pot Raisin Bread Pudding image

I have not tried this yet, but plan to this holiday season. It comes from the Quick Cooking magazine.

Provided by DogAndCatDoc

Categories Dessert

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

8 slices bread, cubed
4 eggs
2 cups milk
1/4 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup raisins
1/2 teaspoon ground cinnamon
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 cup water
3/4 cup sugar
1 teaspoon vanilla

Steps:

Place bread cubes in a greased slow cooker.
In bowl beat eggs, milk.
Stir in sugar, butter, raisins, and cinnamon.
Add to milk/eggs.
Pour over bread.
Cover and cook on high for 1 hour.
Reduce heat and cook on low for 3-4 hours or until a thermometer reads 160 degrees.
Just before serving, melt butter in saucepan.
Stir in flour until smooth.
Gradually add water, sugar and vanilla.
Bring to a boil.
Cook and stir for 2 minutes or until thickened.
Serve with warm bread pudding.

Nutrition Facts : Calories 450.1, Fat 19, SaturatedFat 10.4, Cholesterol 182.9, Sodium 396.9, Carbohydrate 61.2, Fiber 1.2, Sugar 38.7, Protein 10

RAISIN CINNAMON BREAD PUDDING - CROCK POT

Raisin Cinnamon Bread Pudding - Crock Pot image

This recipe was featured in an email today from the www.recipe4living.com website. "This crock pot recipe can be adapted with other flavor extract and another fruit like bananas."

Provided by senseicheryl

Categories Dessert

Time 2h10m

Yield 1 large crockpot full

Number Of Ingredients 5

Ingredients

10 slices cinnamon-raisin bread, cut into pieces, about 5 Cups
1 (14 ounce) can sweetened condensed milk
1 cup water
1 teaspoon vanilla extract
4 eggs, beaten

Steps:

Spray inside of 5 quart crockpot with vegetable spray.
Place bread cubes in the crockpot.
Mix milk, water, vanilla, and eggs, and pour over bread cubes. Spoon stir the bread with the milk mixture to coat all the bread cubes.
Cover and cook on low 2 1/2-3 hours. Serve warm with ice cream or cold with cool whip. Preheats easily in microwave.

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