Best Crock Pot Pork Stroganoff Recipes

CROCK POT PORK STROGANOFF

Crock Pot Pork Stroganoff image

I put in random spices from my kitchen. Probably not all necessary. I used pork since I don't eat beef. Tasted hot and yummy. Note: I like things saltier than most people, so adjust to your taste.

Provided by MyraMedstudent

Categories One Dish Meal

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs pork loin
1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
1 dash paprika
1 dash pepper
1/2 teaspoon jamaican jerk spice
1 teaspoon salt
1 teaspoon season salt
2 teaspoons soy sauce
1 teaspoon onion powder
1 tablespoon crushed garlic
1 (4 ounce) can sliced mushrooms (not drained)
2 tablespoons tapioca flour or 2 tablespoons flour
8 ounces fat free sour cream
1 lb cooked egg white noodles

Steps:

combine all ingredients except noodles and sour cream in crock pot.
6 hours on high.
take out pork & slice, then return to crock pot.
Add sour cream & egg noodles and stir.

CROCK POT PORK STROGANOFF WITH LEEKS

Crock Pot Pork Stroganoff With Leeks image

So I had about a lb of pork leftover from a roast. It was fatty, so I cubed it. This is what I came up with to use in with panty ingredients. Very good served over brown rice but I'm sure it would be good with egg noodles as well. Broccoli is a great veggie side.

Provided by MsSally

Time 8h5m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 lb pork loin, cubed
garlic powder, to taste
salt and pepper, to taste
1 -2 leek, roughly chopped
8 ounces mushrooms, sliced
10 ounces cream of mushroom soup
1 cup nonfat sour cream

Steps:

Place pork cubes in crock pot. Season with garlic, salt and pepper.
Add leeks, mushrooms and cream of mushroom soup.
Cook on low for 8 hours. Turn crock off and add sour cream and stil well.
Serve over rice or egg noodles.

PORK STROGANOFF, CROCK POT STYLE

Pork Stroganoff, Crock Pot Style image

This recipe is specifically put together for preparing in a Crock Pot, making this meal not only easy to prepare but also very tasty.

Provided by Russ Myers @Beegee1947

Categories Pork

Number Of Ingredients 13

Ingredients

1 1/2 pound(s) boneless, pork shoulder, cut in 3/4 inch cubes
1 tablespoon(s) salad oil
1/2 cup(s) chopped onion
1 clove(s) garlic, minced
3 ounce(s) can, chopped mushrooms, drained
1 tablespoon(s) instant beef bouillon granules
1 teaspoon(s) dried dill weed
1/8 teaspoon(s) pepper
1 cup(s) water
1/2 cup(s) dairy sour cream
1/4 cup(s) dry white wine
3 tablespoon(s) all purpose flour
- hot cooked noodles

Steps:

In a skillet, brown pork in oil; drain fat. Add onion and garlic; cook until onion is tender. Transfer to crock pot cooker. Combine mushrooms, bouillon granules, dill weed, pepper, and water; pour over meat.
Cover and cook on low heat setting for 8 to 10 hours.
To serve, turn cooker to high heat setting. Heat 15 to 20 minutes, or until bubbly. Blend sour cream, wine, and flour; stir into hot mixture. Heat through, about 15 minutes; stir often. (DO NOT BOIL). Serve over noodles. Garnish with snipped parsley, if desired.

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