Best Crock Pot Pork Loin Chops With Apples Recipes

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CROCK POT PORK LOIN CHOPS WITH APPLES



Crock Pot Pork Loin Chops With Apples image

Make and share this Crock Pot Pork Loin Chops With Apples recipe from Food.com.

Provided by Hippie2MARS

Categories     Pork

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7

6 pork loin chops
2 tablespoons chicken broth
1 (21 ounce) can apple pie filling
2 teaspoons lemon juice
1/2 teaspoon chicken bouillon granule
1/4 teaspoon cinnamon
2 tablespoons toasted pecans, chopped (optional)

Steps:

  • Brown the chops in the chicken broth.
  • Mix half of the can of the apple pie filling, the lemon juice, chicken bouillon and the cinnamon in the crock pot.
  • Place browned chops on top of the mixture in the crock pot.
  • Cook on low for 6-7 hours.
  • To serve, arrange chops on a platter. Heat the remaining apple pie filling and spoon on top of chops. Sprinkle with pecans, if desired.

Nutrition Facts : Calories 607.8, Fat 31.6, SaturatedFat 9.5, Cholesterol 170.8, Sodium 263.8, Carbohydrate 26.4, Fiber 1.1, Sugar 13.9, Protein 52.2

SLOW COOKER PORK CHOPS AND APPLES



Slow Cooker Pork Chops and Apples image

Pork chops and apples are cooked in a sweet and savory seasoning. The pork chops and apples make their own delicious sauce.

Provided by Sarah Olson

Categories     Main Course

Time 5h

Number Of Ingredients 7

4 boneless center cut pork chops ((can use up to 8 pork chops if you need to serve more people))
4 granny Smith apples
1/4 cup packed light brown sugar
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. dried leaf thyme

Steps:

  • Place pork chops in the bottom of your slow cooker.
  • Cut apples into 8 large slices and place on top of pork chops.
  • Combine brown sugar and seasonings then sprinkle mixture over apples.
  • Cook on low 5-6 hours.

Nutrition Facts : Calories 357 kcal, Carbohydrate 39 g, Protein 29 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 90 mg, Sodium 361 mg, Fiber 5 g, Sugar 32 g, UnsaturatedFat 5 g, ServingSize 1 serving

EASY SLOW COOKER APPLE PORK ROAST



Easy Slow Cooker Apple Pork Roast image

My husband doesn't like BBQ sauce, but we had a pork roast. I whipped this up in the slow cooker, and it was awesome served with broccoli and rice, and also as pulled pork sandwiches for the 2 kids and hubby for a few days without them getting tired of it! It got better and better until it was gone, so I figured it was worth sharing. You let me know what you think!

Provided by onwingosfdragons

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 8h15m

Yield 14

Number Of Ingredients 8

6 apples with peel, cored and cut into 8 wedges
1 large red onion, roughly chopped
¼ teaspoon ground cinnamon, or to taste
7 pounds pork shoulder roast
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
1 (24 ounce) jar cinnamon-flavored applesauce
¼ teaspoon ground cinnamon, or to taste

Steps:

  • Place the apples and onion into the bottom of a slow cooker, and sprinkle with 1/4 teaspoon cinnamon.
  • Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. Pour the applesauce over the roast, and dust the top with 1/4 teaspoon cinnamon.
  • Cook on High setting for 8 hours. Serve the roast topped with the sauce, apples, and onions.

Nutrition Facts : Calories 527.1 calories, Carbohydrate 18.8 g, Cholesterol 145.2 mg, Fat 29.4 g, Fiber 2.4 g, Protein 44.6 g, SaturatedFat 10.2 g, Sodium 203.6 mg, Sugar 14.6 g

SLOW COOKER PORK AND SAUERKRAUT WITH APPLES



Slow Cooker Pork and Sauerkraut with Apples image

The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy. Surprisingly good.

Provided by Katie

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6

6 thick-cut pork chops
4 tart apples, peeled and sliced
1 large onion, sliced
water to cover
1 quart sauerkraut
½ teaspoon fennel seed, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
  • Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
  • Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.

Nutrition Facts : Calories 400.1 calories, Carbohydrate 21.8 g, Cholesterol 94.7 mg, Fat 18.4 g, Fiber 6.8 g, Protein 37.2 g, SaturatedFat 6.5 g, Sodium 1103.4 mg, Sugar 13.2 g

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