CROCK POT PORK AND SAUERKRAUT
Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.
Provided by Parsley
Categories Pork
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
- Place diced apple (or applesauce) on top of pork.
- Pour sauerkraut and juice on top.
- Evenly sprinkle the brown sugar on top of the sauerkraut.
- Drizzle the top with melted butter.
- Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
- Stir the sauerkraut around a bit before serving.
CROCK POT PORK ROAST AND SAUERKRAUT
Throw it in the crock pot on New Year's Eve before you go out, and dinner the next day will be ready; all you have to do is fix the mashed potatoes. Slow, low cooking makes a roast that is very tender. Delicious!! I used to manage a doctor's office, and our Blue Cross rep told me that her family made this every year for New Year's.
Provided by Barb Witherspoon
Categories Pork
Time P1DT5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place pork roast in crock pot.
- Pour sauerkraut over pork roast.
- Sprinkle the onion soup mix and brown sugar over the pork and sauerkraut.
- Pour the water over everything.
- Cook on low for 24 hours.
- Serve over mashed potatoes.
CROCK POT PORK CHOPS AND SAUERKRAUT
Make and share this Crock Pot Pork Chops and Sauerkraut recipe from Food.com.
Provided by Mlharris
Categories One Dish Meal
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Layer in your crock pot about 1/4 the can of Sauerkraut.
- Then layer a level of potatoes, then layer the pork chops and more Kraut.
- Repeat if needed.
- Cook on low for 6-8 hours or until the chops are cook though.
- I have also used country style ribs instead of pork chops.
CROCK POT PORK ROAST WITH APPLES AND SAUERKRAUT
Make and share this Crock Pot Pork Roast with Apples and Sauerkraut recipe from Food.com.
Provided by PENNY
Categories One Dish Meal
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
- Brown (optional) the roast on top of the stove and place on top.
- Layer the remaining ingredients (including the juice from sauerkraut).
- Wash and pierce potatoes once and arrange around the roast.
- Cook on low for 8-10 hours.
CROCK POT SAUERKRAUT AND PORK SHOULDER ROAST
This is great! I like to serve this with mashed potatoes. It is also great with noodles, spaetzle or boiled new potatoes. If you have any leftovers, you can make open-faced pork sandwiches with the meat and sauerkraut.
Provided by southern chef in lo
Categories Pork
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place sauerkraut in a 3-1/2 to 4 quart crock pot. Trim fat from meat. If need be, trim the meat to fit in crock pot.
- Lightly sprinkle meat with salt and pepper. Spread mustard over meat and place the meat on top of the sauerkraut. Pour beer over the meat.
- Cover and cook on low heat setting for 8 to 10 hours or on high for 4 to 5 hours.
- Transfer meat to cutting board. Cool slightly. Slice meat, discarding fat, and serve.
SMOKED PORK AND SAUERKRAUT (CROCK POT)
Hearty, tasty meal-in-a-pot. Great dish to make on a cold winter day. You can add quartered potatoes to it for a complete meal.
Provided by papergoddess
Categories One Dish Meal
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place onion in crock pot; place pork on top.
- combine drained sauerkraut, tomatoes (undrained), bay leaf, caraway seed, paprika, and pepper; pour over pork.
- Cover; cook on LOW heat setting 8 hours.
- Remove bay leaf; remove pork to platter and cover to keep warm.
- Skim fat from surface of sauerkraut mixture.
- Transfer sauerkraut mixture to a large saucepan.
- Combine water and cornstarch; stir into sauerkraut mixture and heat until thickened and bubbly.
- Stir in sour cream (optional), if desired.
- Serve with sliced pork.
- NOTE: this can be cooked in the oven in an oven-proof covered casserole.
- Bake@ 350F 2- 2 1/2 hours.
PORK AND SAUERKRAUT - CROCK POT STYLE
I had some lean, boneless pork chops on hand and had a craving for sauerkraut, but without any apples (which I usually cook with). I threw all these ingredients together and had a pleasant surprise for supper. Served this concoction over boiled potatoes....and, me being me, I added a dollop of sour cream on top....thought I was in heaven. I don't think that there is another identical recipe on the Zaar.....could add caraway seeds, but DH doesn't like them, so I don't use them, but would change the taste
Provided by gnome woman
Categories Pork
Time 5h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- saute onion and garlic in the 2 tbsp of olive oil til soft
- add sauerkraut, tomato paste, sugar and chicken broth.
- mix together and put in crock pot.
- saute pork cubes, in batches, in olive oil til browned.
- add to crock pot and stir together.
- cook on HIGH for approx, 5 hours.
- serve over boiled potatoes or noodles.
Nutrition Facts : Calories 847.3, Fat 58.8, SaturatedFat 17.5, Cholesterol 187.1, Sodium 1294.9, Carbohydrate 21.3, Fiber 5.3, Sugar 11.8, Protein 57.9
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