VERSATILE CROCK POT CHUCK ROAST PART 5 / ITALIAN-STYLE PULLED BEEF CAPRESE PITA PIZZA!
How to make Versatile Crock Pot Chuck Roast Part 5 / Italian-Style Pulled Beef Caprese Pita Pizza!
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- Pat one side with half of the seasonings.
- In crock pot, add beef consommé and grate in garlic. Stir.
- Place roast in seasoned side-down.
- Season other side with rest of seasonings.
- Place on lid and turn crock pot on to High for 15 minutes.
- Reduce heat to Low, and continue cooking until fall-apart tender, about 6 hours.
- Remove meat to a baking sheet, pour juices from crock into a large glass measuring cup, and refrigerate juices.
- Shred meat with 2 forks, or leave in bite-sized chunks if preferred. Cover to keep moist.
- When fat has solidified on top of juices, remove, then pour most of the juice over the meat to keep it from drying out.
- Use what you need, and freeze the rest for later uses.
- For 1 Italian-Style Pita Pizza:
- Preheat oven to 375º F.
- Warm beef a little to melt any fat left, drain, and set aside. Place pita bread round onto a small baking sheet. Spread with basil pesto almost to the edge. Pile with beef. Top with slices of fresh mozzarella, then tomato, then one last small piece of mozzarella.
- Pop into oven and bake for 20 - 25 minutes until cheese has fully melted and just starting to brown in small patches.
- Remove from oven and transfer pizza to a cutting board. Sprinkle with black pepper. Drizzle with EVOO and balsamic vinegar. Sprinkle with fresh basil chiffonade.
- Cut into fourths, serve hot, and enjoy!
CROCK POT PIZZA CASSEROLE
Make and share this Crock Pot Pizza Casserole recipe from Food.com.
Provided by CandyTX
Categories One Dish Meal
Time 5h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Layer the ingredients in this order: Beef, Onions, rigatoni, pizza sauce, mozzarella, pepperoni, mushrooms.
- Cook on low for 5 hours.
LOW CARB CROCK POT PIZZA SOUP
Make and share this Low Carb Crock Pot Pizza Soup recipe from Food.com.
Provided by Mercy
Categories Pork
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute the sausage until brown.
- Drain grease from the sausage and place the sausage in a crock pot.
- Add all the other ingredients (except the cheeses) to crock pot.
- Cook in slow cooker on low for 6 to 8 hours.
- Spoon into bowls and sprinkle with cheeses.
Nutrition Facts : Calories 448.5, Fat 32.7, SaturatedFat 12.2, Cholesterol 75.6, Sodium 1786.8, Carbohydrate 12.7, Fiber 2.8, Sugar 3.6, Protein 27.5
CROCK POT PEPPERONI PIZZA DIP
Make and share this Crock Pot Pepperoni Pizza Dip recipe from Food.com.
Provided by lazyme
Categories Pork
Time 3h15m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Mix pizza sauce, pepperoni, onions, bell pepper and olives in a 1 1/2-quart slow cooker. Cover and cook on LOW setting for 3-4 hours.
- Stir in mozzarella and cream cheese until melted.
CROCK POT PIZZA
A hearty, meaty pizza flavored casserole with the ease of using a crock pot. Serve with garlic bread & green salad. Easily scaled down for smaller meals.Decrease amounts of cheeses for a lighter version. Originally from Taste of Home.
Provided by Just Janie
Categories One Dish Meal
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles as directed on package.
- Brown ground beef with onion until the meat is no longer pink.
- Add spaghetti sauce & mushrooms to meat.
- Spray large crock pot with cooking spray.
- Place layers in crock pots as follows:.
- 1/3 meat-sauce mixture.
- 1/3 of the egg noodles.
- 1/3 of the pepperoni/canadian bacon slices.
- 1 cup cheddar cheese.
- 1 cup mozerella cheese.
- Repeat these layers 2 more times.
- Cook on low until heated through. Approximately 3 - 4 hours.
Nutrition Facts : Calories 774.4, Fat 42.5, SaturatedFat 21.2, Cholesterol 182.6, Sodium 1227.7, Carbohydrate 49.2, Fiber 4.9, Sugar 10, Protein 47.5
CROCK POT PIZZA SUPREME
Make and share this Crock Pot Pizza Supreme recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Spray crock-pot with vegetable cooking spray.
- Sprinkle ground beef with Italian seasoning, mix well.
- Set aside.
- Place 1 cup dry pasta in crock-pot that has been sprayed with vegetable oil cooking spray.
- Cover with 1 can tomato sauce.
- Add 1/3 cup onion, 1/3 cup green pepper, 1/3 can mushrooms.
- Spread 1/3 the seasoned ground beef over vegetables.
- Top with 1/2 cup mozzarella cheese and 16 pepperoni halves.
- Repeat step 3, layering ingredients two more times.
- Garnish with 1/2 cup Parmesan cheese.
- Cover.
- Bake 1-2 hours on high or until noodles are tender.
- Reduce heat to low until ready to serve.
ROSEMARY'S ORIGINAL CROCK POT PIZZA
This is my own recipe and a family favorite. We take it camping and enjoy taking it to pot lucks as well. Hope you have all found a new family favorite of you own enjoy seeing your variations.
Provided by RosemaryBurton
Categories Potluck
Time 2h15m
Yield 4-6 1 cup servings, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Drizzle olive oil on the bottom of the crock then put about one quarter of your pizza sauce on the bottom of the crock.
- Mix up your crust and spread on top of the sauce to almost touch the sides then cover with the remaining sauce and coat it all over so it sort of swims in the sauce like a giant soft dumpling.
- Top with cheese and your chosen meat and veggies, cover and cook on high for about 2 hours. Enjoy!
CROCK POT PIZZA CASSEROLE
Be sure to adjust the cook time to your crock pot. I have 3 of them and they all cook a little differently.
Provided by Maya Turnor
Time 3h15m
Number Of Ingredients 9
Steps:
- 1. Spray Large Crockpot 6qt or larger with non-stick spray
- 2. In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat.
- 3. Rinse pasta (uncooked) and place in the crock-pot with drained ground beef mix. Stir. Tomato paste and water over noodle mix.
- 4. Top with shredded Mozzarella, Cover and cook on low for 3 hours (no peeking).
CROCK POT PIZZA RIGATONI
Made this for a family reunion several years back. Tasty stuff, but definitely something you'd want to save for occasions like family reunions, church potlucks--anything where there will be LOTS of people, because it makes a solid ton. This recipe, while tasty on its own, would certainly not be hurt by the addition of whatever pizza-type toppings you like!
Provided by ckmclements
Categories One Dish Meal
Time 4h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, cook sausage until it is no longer pink; drain.
- Cook pasta; drain.
- in a 5 quart slow cooker, layer 1/2 the sausage, pasta, cheese, onion, pizza sauce, and pepperoni. Repeat layers.
- Cover and cook on low for hours.
Nutrition Facts : Calories 625.3, Fat 46.1, SaturatedFat 19.3, Cholesterol 136.2, Sodium 1330, Carbohydrate 19.8, Fiber 2.2, Sugar 2.6, Protein 31.2
CROCK-POT PIZZA POTATOES
If you would like something different then you need to try these. You can use other pizza ingredients so just have a ball.Enjoy!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Potatoes
Time 10h15m
Number Of Ingredients 7
Steps:
- 1. In skillet, Saute potato and onion slices in oil until onion begins to appear transparent; stir constantly to prevent browning.Drain well. Combine potatoes and onions with cheese, pepperoni and salt in crockpot. Pour pizza sauce over the top. Cover; let cook on low setting for 8 - 10 hours.
CROCK POT PIZZA PASTA
Who doesn't love pizza? This is such a versatile recipe. Adding other ingredients that your family likes on their pizza. Make sure you use the 2 jars of sauce, the pasta will absorb a lot of it. I would pour some of the sauce in other layers. Great for a potluck dinner. This about a 3hr cooking time. Make this on a...
Provided by Kimi Gaines
Categories Pizza
Time 3h20m
Number Of Ingredients 12
Steps:
- 1. In large skillet, brown the ground beef & sausage. Drain excess fat. Meanwhile mix the pasta, sauce, and oregano in a large bowl until well coated. Spray inside crock pot with cooking spray.
- 2. Cut up veggies and set aside. Layer starting with pasta mixture, then meat, layer veggies a layer at a time, cheeses. Top off with pepperoni. (it can tend to be too spicy with a lot of pepperoni.)
- 3. Cook on low for 3 hrs or until pasta is tender.
CROCK POT PIZZA POTATOES
Make and share this Crock Pot Pizza Potatoes recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in bottom of crock pot.
- Place smoked sausage on top of potatoes.
- Pour pizza sauce on top.
- Cook on Low for 6 to 8 hours or until potatoes are tender.
- I have also added cubed pepperoni instead of smoked sausage.
Nutrition Facts : Calories 512.3, Fat 22.6, SaturatedFat 7.5, Cholesterol 48.5, Sodium 1173.7, Carbohydrate 61, Fiber 8.6, Sugar 6.4, Protein 17
PIZZA POTATOES (CROCK POT)
Make and share this Pizza Potatoes (crock Pot) recipe from Food.com.
Provided by Northern_Reflectionz
Categories Potato
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In skillet, saute potato and onion slices in oil until onion is transparent. Stir constantly to prevent browning.
- Drain well.
- Combine potatoes, onions, cheese, pepperoni, salt in crock pot.
- Pour pizza sauce over top.
- Cover and cook Low setting 6-10 hours.
Nutrition Facts : Calories 371.4, Fat 15.5, SaturatedFat 6.9, Cholesterol 40.9, Sodium 862.8, Carbohydrate 43, Fiber 5.8, Sugar 3.5, Protein 15.8
LOW CARB CROCK POT PIZZA SOUP WITH DICED TOMATOES
Make and share this Low Carb Crock Pot Pizza Soup With Diced Tomatoes recipe from Food.com.
Provided by Chef Dine
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in the crock pot except the cheese. Cook on low 8 hours. Sprinkle mozzarella cheese on each individual serving.
Nutrition Facts : Calories 454.9, Fat 31.7, SaturatedFat 11.9, Cholesterol 72.6, Sodium 1371.9, Carbohydrate 18.6, Fiber 4.3, Sugar 6.6, Protein 25.5
CROCK POT PIZZA BEANS
Simple and hearty, this recipe can be easily adapted to suit your families personal taste. I use whatever canned beans are in my pantry. This is always a hit with my family AND my schedule.
Provided by Chef Romie
Categories One Dish Meal
Time 7h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown sausage and put in crock pot.
- Sauté green pepper, onion, and garlic in sausage drippings and place in crock pot.
- Add the rest of the ingredients except the parmesan cheese. Stir and cook on low 7-9 hours.
- Sprinkle with parmesan cheese before serving.
Nutrition Facts : Calories 501.6, Fat 18.1, SaturatedFat 5.8, Cholesterol 32.4, Sodium 1540, Carbohydrate 57.7, Fiber 18.3, Sugar 5.3, Protein 29.1
CROCK POT CHICKEN PIZZA
Make and share this Crock Pot Chicken Pizza recipe from Food.com.
Provided by Shellbelle
Categories One Dish Meal
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in crock pot.
- Stir to make sure chicken is coated well.
- Cover and cook on low for 8 hours.
- Hint: This is very good served over pasta.
CROCK POT PIZZA DIP
Make and share this Crock Pot Pizza Dip recipe from Food.com.
Provided by bmcnichol
Categories High In...
Time 2h5m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In crockpot, combine the pizza sauce, cheeses, italian spices and garlic powder.
- Cook on low 2-4 hours or until cheese is melted and sauce is hot.
- Serve with bread cubes.
Nutrition Facts : Calories 676.2, Fat 27.5, SaturatedFat 13.9, Cholesterol 78.1, Sodium 2258.3, Carbohydrate 65, Fiber 2.9, Sugar 20.9, Protein 40.7
CROCK POT PIZZA
All of your favorite pizza ingredients blended together with rigatoni noodles for a slow cooked meal with no fuss!
Provided by Sunniland
Categories One Dish Meal
Time 5h30m
Yield 1 crockpot full, 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the rigatoni noodles until al dente or according to package directions. Drain and set aside. Brown the sausage, ground beef and 2 chopped onions. When meat is cooked thoroughly, add chopped cloves of garlic. Cook until garlic is tender. Drain fat from mixture. Add all remaining ingredients except for the parmesan cheese. Put in to crock pot and cover. Cook on low 4-6 hours. Sprinkle with parmesan cheese and serve. You can also top with shredded mozzarella cheese.
Nutrition Facts : Calories 1021.9, Fat 54.6, SaturatedFat 19.1, Cholesterol 201.2, Sodium 2209.3, Carbohydrate 79, Fiber 7.8, Sugar 15, Protein 54.8
EASY CROCK-POT PIZZA
Steps:
- Prepare the entire box of rigatoni noodles as directed on box (leave in strainer so you can run water over them so they don't stick together)
- Chop onions and green peppers. Brown hamburger, onion and green pepper, drain. Add pizza sauce to hamburger mix and stir well.
- Layer noodles to cover bottom of crock-pot, layer noodles with hamburger mixture, then cottage cheese, then pepperonis and with both cheeses. Repeat layers until ingredients are gone or crock-pot is full. Will depend on the size of your crock-pot. Top with cheeses, cover and cook on high heat for 2 hours or until heated through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CROCK POT PIZZA DIP!
This is a super easy dip you could bring to any party! (BTW, I put random sizes for pepperoni and tortilla chips. It's not a big deal if you don't have the exact amount.)
Provided by mrs_smithline
Categories < 15 Mins
Time 5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- spread softened cream cheese in bottom of crock pot.
- in separate bowl, mix pizza sauce and pepperoni.(you could leave the pepperoni whole or chop it up. you could also add any other pizza toppings you like. i.e. onions, olives, peppers, etc.).
- spread sauce mixture over cream cheese.
- top with shredded mozzarella cheese and, if you'd like, any other pizza toppings.
- cook on low until cheese on top melts.
- serve with tortilla chips.
- enjoy!
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