Best Crock Pot Pizza Recipes

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VERSATILE CROCK POT CHUCK ROAST PART 5 / ITALIAN-STYLE PULLED BEEF CAPRESE PITA PIZZA!



Versatile Crock Pot Chuck Roast Part 5 / Italian-Style Pulled Beef Caprese Pita Pizza! image

How to make Versatile Crock Pot Chuck Roast Part 5 / Italian-Style Pulled Beef Caprese Pita Pizza!

Provided by @MakeItYours

Number Of Ingredients 20

For Beef:
2 1/2 - 3 lbs. chuck roast, (mine weighed 2.71 lbs.)
2 tsp. kosher salt
1 tsp. coarse ground black pepper
2 tsp. onion powder
2 tsp. garlic powder
4 tsp. dried oregano
1 (10 1/2 oz.) can beef consommé
4 large garlic cloves, grated
For 1 Italian-Style Pita Pizza:
1 - 6" pita bread round
1 1/2 Tbl. basil pesto
1/2 - 1 cup pulled beef
3 thick slices fresh mozzarella
4 semi-thin slices roma tomato
1 small piece (end piece) fresh mozzarella
pepper to taste
extra-virgin olive oil (EVOO), a light drizzling
sweet aged balsamic vinegar, a light drizzling
2 large fresh basil leaves, stacked, rolled lengthwise, and sliced thinly into chiffonade ribbons

Steps:

  • Pat one side with half of the seasonings.
  • In crock pot, add beef consommé and grate in garlic. Stir.
  • Place roast in seasoned side-down.
  • Season other side with rest of seasonings.
  • Place on lid and turn crock pot on to High for 15 minutes.
  • Reduce heat to Low, and continue cooking until fall-apart tender, about 6 hours.
  • Remove meat to a baking sheet, pour juices from crock into a large glass measuring cup, and refrigerate juices.
  • Shred meat with 2 forks, or leave in bite-sized chunks if preferred. Cover to keep moist.
  • When fat has solidified on top of juices, remove, then pour most of the juice over the meat to keep it from drying out.
  • Use what you need, and freeze the rest for later uses.
  • For 1 Italian-Style Pita Pizza:
  • Preheat oven to 375º F.
  • Warm beef a little to melt any fat left, drain, and set aside. Place pita bread round onto a small baking sheet. Spread with basil pesto almost to the edge. Pile with beef. Top with slices of fresh mozzarella, then tomato, then one last small piece of mozzarella.
  • Pop into oven and bake for 20 - 25 minutes until cheese has fully melted and just starting to brown in small patches.
  • Remove from oven and transfer pizza to a cutting board. Sprinkle with black pepper. Drizzle with EVOO and balsamic vinegar. Sprinkle with fresh basil chiffonade.
  • Cut into fourths, serve hot, and enjoy!

CROCK POT PIZZA CASSEROLE



Crock Pot Pizza Casserole image

Make and share this Crock Pot Pizza Casserole recipe from Food.com.

Provided by CandyTX

Categories     One Dish Meal

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 lbs lean ground beef, browned and drained
2 medium onions, chopped
11 ounces rigatoni pasta, cooked and drained
28 ounces prepared pizza sauce
2 lbs shredded mozzarella cheese
3 ounces pepperoni, sliced
mushroom, to taste

Steps:

  • Layer the ingredients in this order: Beef, Onions, rigatoni, pizza sauce, mozzarella, pepperoni, mushrooms.
  • Cook on low for 5 hours.

LOW CARB CROCK POT PIZZA SOUP



Low Carb Crock Pot Pizza Soup image

Make and share this Low Carb Crock Pot Pizza Soup recipe from Food.com.

Provided by Mercy

Categories     Pork

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 (16 ounce) can crushed tomatoes (can use stewed or whole)
2 (16 ounce) cans beef broth (can sub bouillon)
2 (16 ounce) cans mushrooms (can use fresh if desired)
1 medium green pepper, diced
1 small onion, diced
1 lb Italian sausage
1/2 lb pepperoni, thinly sliced
1 teaspoon garlic powder
2 teaspoons dried oregano
2 teaspoons italian seasoning
1 cup freshly grated mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

  • Saute the sausage until brown.
  • Drain grease from the sausage and place the sausage in a crock pot.
  • Add all the other ingredients (except the cheeses) to crock pot.
  • Cook in slow cooker on low for 6 to 8 hours.
  • Spoon into bowls and sprinkle with cheeses.

Nutrition Facts : Calories 448.5, Fat 32.7, SaturatedFat 12.2, Cholesterol 75.6, Sodium 1786.8, Carbohydrate 12.7, Fiber 2.8, Sugar 3.6, Protein 27.5

CROCK POT PEPPERONI PIZZA DIP



Crock Pot Pepperoni Pizza Dip image

Make and share this Crock Pot Pepperoni Pizza Dip recipe from Food.com.

Provided by lazyme

Categories     Pork

Time 3h15m

Yield 14 serving(s)

Number Of Ingredients 7

1 (14 ounce) jar pizza sauce
1 (6 ounce) package pepperoni, sliced, chopped
8 medium green onions, chopped
1/2 cup red bell pepper, chopped
1 (2 1/4 ounce) can black olives, sliced and drained
1 cup mozzarella cheese, shredded
1 (8 ounce) package cream cheese, softened and cubed

Steps:

  • Mix pizza sauce, pepperoni, onions, bell pepper and olives in a 1 1/2-quart slow cooker. Cover and cook on LOW setting for 3-4 hours.
  • Stir in mozzarella and cream cheese until melted.

CROCK POT PIZZA



Crock Pot Pizza image

A hearty, meaty pizza flavored casserole with the ease of using a crock pot. Serve with garlic bread & green salad. Easily scaled down for smaller meals.Decrease amounts of cheeses for a lighter version. Originally from Taste of Home.

Provided by Just Janie

Categories     One Dish Meal

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 9

12 ounces egg noodles
1/4 cup chopped onion
1 1/2 teaspoons italian seasoning
3 cups grated cheddar cheese
4 ounces sliced mushrooms
1 1/2 lbs lean ground beef
28 ounces Prego spaghetti sauce, any flavor
3 1/3 ounces sliced pepperoni or 3 1/3 ounces Canadian bacon
3 cups grated mozzarella cheese

Steps:

  • Cook noodles as directed on package.
  • Brown ground beef with onion until the meat is no longer pink.
  • Add spaghetti sauce & mushrooms to meat.
  • Spray large crock pot with cooking spray.
  • Place layers in crock pots as follows:.
  • 1/3 meat-sauce mixture.
  • 1/3 of the egg noodles.
  • 1/3 of the pepperoni/canadian bacon slices.
  • 1 cup cheddar cheese.
  • 1 cup mozerella cheese.
  • Repeat these layers 2 more times.
  • Cook on low until heated through. Approximately 3 - 4 hours.

Nutrition Facts : Calories 774.4, Fat 42.5, SaturatedFat 21.2, Cholesterol 182.6, Sodium 1227.7, Carbohydrate 49.2, Fiber 4.9, Sugar 10, Protein 47.5

CROCK POT PIZZA SUPREME



Crock Pot Pizza Supreme image

Make and share this Crock Pot Pizza Supreme recipe from Food.com.

Provided by Gingerbear

Categories     One Dish Meal

Time 2h35m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 lb 94% fat-free ground beef, cooked,divided use
1 1/2-2 teaspoons italian seasoning
vegetable oil cooking spray
3 cups dry rotini pasta, divided use
3 (15 ounce) cans seasoned tomato sauce, for pizza,divided use
1 cup chopped onion
1 cup green pepper, cut into matchstick size pieces
1 (4 ounce) can mushroom stems and pieces, drained,divided use
1 1/2 cups shredded 94% fat-free mozzarella cheese or 1 1/2 cups 94% fat-free mozzarella-cheddar blend cheese, divided use (1.5g fat per 1/4 cup)
24 slices turkey pepperoni, halved,divided use
1/2 cup finely shredded parmesan cheese

Steps:

  • Spray crock-pot with vegetable cooking spray.
  • Sprinkle ground beef with Italian seasoning, mix well.
  • Set aside.
  • Place 1 cup dry pasta in crock-pot that has been sprayed with vegetable oil cooking spray.
  • Cover with 1 can tomato sauce.
  • Add 1/3 cup onion, 1/3 cup green pepper, 1/3 can mushrooms.
  • Spread 1/3 the seasoned ground beef over vegetables.
  • Top with 1/2 cup mozzarella cheese and 16 pepperoni halves.
  • Repeat step 3, layering ingredients two more times.
  • Garnish with 1/2 cup Parmesan cheese.
  • Cover.
  • Bake 1-2 hours on high or until noodles are tender.
  • Reduce heat to low until ready to serve.

ROSEMARY'S ORIGINAL CROCK POT PIZZA



Rosemary's Original Crock Pot Pizza image

This is my own recipe and a family favorite. We take it camping and enjoy taking it to pot lucks as well. Hope you have all found a new family favorite of you own enjoy seeing your variations.

Provided by RosemaryBurton

Categories     Potluck

Time 2h15m

Yield 4-6 1 cup servings, 4-6 serving(s)

Number Of Ingredients 6

1 1/2 cups biscuit mix or 1 1/2 cups Bisquick, clone
1/2-3/4 cup water (Enough to make drop dumplings or form a sticky ball)
1 (16 ounce) jar pizza sauce or 2 cups homemade pizza sauce
1 -2 cup mozzarella cheese, depending on how much cheese you like
pizza toppings, of your choice (precook and drain any raw meats)
2 tablespoons olive oil

Steps:

  • Drizzle olive oil on the bottom of the crock then put about one quarter of your pizza sauce on the bottom of the crock.
  • Mix up your crust and spread on top of the sauce to almost touch the sides then cover with the remaining sauce and coat it all over so it sort of swims in the sauce like a giant soft dumpling.
  • Top with cheese and your chosen meat and veggies, cover and cook on high for about 2 hours. Enjoy!

CROCK POT PIZZA CASSEROLE



Crock Pot Pizza Casserole image

Be sure to adjust the cook time to your crock pot. I have 3 of them and they all cook a little differently.

Provided by Maya Turnor

Time 3h15m

Number Of Ingredients 9

1 box spiral pasta (uncooked but rinsed)
1 lb lean ground beef
1 onion, chopped
2 clove garlic, minced
1 bell pepper, chopped
1 c pepperoni
1 can(s) tomato paste
1 c water
1 c shredded mozzarella cheese

Steps:

  • 1. Spray Large Crockpot 6qt or larger with non-stick spray
  • 2. In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat.
  • 3. Rinse pasta (uncooked) and place in the crock-pot with drained ground beef mix. Stir. Tomato paste and water over noodle mix.
  • 4. Top with shredded Mozzarella, Cover and cook on low for 3 hours (no peeking).

CROCK POT PIZZA RIGATONI



Crock Pot Pizza Rigatoni image

Made this for a family reunion several years back. Tasty stuff, but definitely something you'd want to save for occasions like family reunions, church potlucks--anything where there will be LOTS of people, because it makes a solid ton. This recipe, while tasty on its own, would certainly not be hurt by the addition of whatever pizza-type toppings you like!

Provided by ckmclements

Categories     One Dish Meal

Time 4h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 1/2 lbs bulk Italian sausage
3 cups rigatoni pasta, uncooked
4 cups mozzarella cheese, shredded
1 small onion, chopped
1 (15 ounce) can pizza sauce
1 (8 ounce) can pizza sauce
1 (3 1/2 ounce) package pepperoni slices

Steps:

  • In a skillet, cook sausage until it is no longer pink; drain.
  • Cook pasta; drain.
  • in a 5 quart slow cooker, layer 1/2 the sausage, pasta, cheese, onion, pizza sauce, and pepperoni. Repeat layers.
  • Cover and cook on low for hours.

Nutrition Facts : Calories 625.3, Fat 46.1, SaturatedFat 19.3, Cholesterol 136.2, Sodium 1330, Carbohydrate 19.8, Fiber 2.2, Sugar 2.6, Protein 31.2

CROCK-POT PIZZA POTATOES



Crock-Pot Pizza Potatoes image

If you would like something different then you need to try these. You can use other pizza ingredients so just have a ball.Enjoy!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Potatoes

Time 10h15m

Number Of Ingredients 7

6 large potatoes,peeled and thinly sliced
1 large onion, thinly sliced
2 Tbsp olive oil
1 lb mozzerella cheese, shredded
2 oz pepperoni
1 tsp salt
2 can(s) pizza sauce

Steps:

  • 1. In skillet, Saute potato and onion slices in oil until onion begins to appear transparent; stir constantly to prevent browning.Drain well. Combine potatoes and onions with cheese, pepperoni and salt in crockpot. Pour pizza sauce over the top. Cover; let cook on low setting for 8 - 10 hours.

CROCK POT PIZZA PASTA



Crock Pot Pizza Pasta image

Who doesn't love pizza? This is such a versatile recipe. Adding other ingredients that your family likes on their pizza. Make sure you use the 2 jars of sauce, the pasta will absorb a lot of it. I would pour some of the sauce in other layers. Great for a potluck dinner. This about a 3hr cooking time. Make this on a...

Provided by Kimi Gaines

Categories     Pizza

Time 3h20m

Number Of Ingredients 12

1 lb rigatoni pasta, uncooked
2 26-oz jars of spaghetti sauce
1 Tbsp dried oregano or italian seasoning
1 lb hamburger, cooked
1 lb bulk italian sausage
1 onion, chopped
1 green pepper, chopped
1-2 c mushrooms, sliced
4 c shreeded mozzarella cheese
1 c parmigiano-reggiano
sliced pepperoni for the top
other options: crispy bacon. canadian ham, pineapple, ect...

Steps:

  • 1. In large skillet, brown the ground beef & sausage. Drain excess fat. Meanwhile mix the pasta, sauce, and oregano in a large bowl until well coated. Spray inside crock pot with cooking spray.
  • 2. Cut up veggies and set aside. Layer starting with pasta mixture, then meat, layer veggies a layer at a time, cheeses. Top off with pepperoni. (it can tend to be too spicy with a lot of pepperoni.)
  • 3. Cook on low for 3 hrs or until pasta is tender.

CROCK POT PIZZA POTATOES



Crock Pot Pizza Potatoes image

Make and share this Crock Pot Pizza Potatoes recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 5

8 medium peeled and halved potatoes
2 large chopped onions
1 lb smoked sausage, cut into pieces
1 teaspoon salt
2 (8 ounce) cans pizza sauce

Steps:

  • Place potatoes in bottom of crock pot.
  • Place smoked sausage on top of potatoes.
  • Pour pizza sauce on top.
  • Cook on Low for 6 to 8 hours or until potatoes are tender.
  • I have also added cubed pepperoni instead of smoked sausage.

Nutrition Facts : Calories 512.3, Fat 22.6, SaturatedFat 7.5, Cholesterol 48.5, Sodium 1173.7, Carbohydrate 61, Fiber 8.6, Sugar 6.4, Protein 17

PIZZA POTATOES (CROCK POT)



Pizza Potatoes (crock Pot) image

Make and share this Pizza Potatoes (crock Pot) recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Potato

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7

6 potatoes, medium, peeled and sliced thin
1 onion, large, thinly sliced
1 tablespoon olive oil
1/2 lb mozzarella cheese, grated
2 ounces pepperoni, sliced
1 teaspoon salt
1 (8 ounce) can pizza sauce

Steps:

  • In skillet, saute potato and onion slices in oil until onion is transparent. Stir constantly to prevent browning.
  • Drain well.
  • Combine potatoes, onions, cheese, pepperoni, salt in crock pot.
  • Pour pizza sauce over top.
  • Cover and cook Low setting 6-10 hours.

Nutrition Facts : Calories 371.4, Fat 15.5, SaturatedFat 6.9, Cholesterol 40.9, Sodium 862.8, Carbohydrate 43, Fiber 5.8, Sugar 3.5, Protein 15.8

LOW CARB CROCK POT PIZZA SOUP WITH DICED TOMATOES



Low Carb Crock Pot Pizza Soup With Diced Tomatoes image

Make and share this Low Carb Crock Pot Pizza Soup With Diced Tomatoes recipe from Food.com.

Provided by Chef Dine

Categories     One Dish Meal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 (16 ounce) can crushed tomatoes
2 (16 ounce) cans diced tomatoes
2 (16 ounce) cans low sodium beef broth
1 medium red bell pepper, diced
1 small onion, diced
2 cups fresh mushrooms
1 lb Italian sausage, cooked and drained
3 ounces sliced pepperoni
1 teaspoon granulated garlic
2 teaspoons oregano
2 teaspoons italian seasoning
1 cup mozzarella cheese, shredded

Steps:

  • Place all ingredients in the crock pot except the cheese. Cook on low 8 hours. Sprinkle mozzarella cheese on each individual serving.

Nutrition Facts : Calories 454.9, Fat 31.7, SaturatedFat 11.9, Cholesterol 72.6, Sodium 1371.9, Carbohydrate 18.6, Fiber 4.3, Sugar 6.6, Protein 25.5

CROCK POT PIZZA BEANS



Crock Pot Pizza Beans image

Simple and hearty, this recipe can be easily adapted to suit your families personal taste. I use whatever canned beans are in my pantry. This is always a hit with my family AND my schedule.

Provided by Chef Romie

Categories     One Dish Meal

Time 7h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (16 ounce) can pinto beans, drained and rinsed
1 (16 ounce) can black beans, drained and rinsed
1 (16 ounce) can kidney beans, drained and rinsed
1 (2 1/4 ounce) can sliced black olives, drained
1 (14 1/2 ounce) can diced tomatoes, drained
3/4 lb Italian sausage
1/2-1 green bell pepper, chopped
1/2 medium onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon oregano
1 teaspoon basil
parmesan cheese

Steps:

  • Brown sausage and put in crock pot.
  • Sauté green pepper, onion, and garlic in sausage drippings and place in crock pot.
  • Add the rest of the ingredients except the parmesan cheese. Stir and cook on low 7-9 hours.
  • Sprinkle with parmesan cheese before serving.

Nutrition Facts : Calories 501.6, Fat 18.1, SaturatedFat 5.8, Cholesterol 32.4, Sodium 1540, Carbohydrate 57.7, Fiber 18.3, Sugar 5.3, Protein 29.1

CROCK POT CHICKEN PIZZA



Crock Pot Chicken Pizza image

Make and share this Crock Pot Chicken Pizza recipe from Food.com.

Provided by Shellbelle

Categories     One Dish Meal

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts, cut into bite size pieces
1 onion, chopped
1 green bell pepper, chopped
2 (14 1/2 ounce) cans tomato sauce
2 (14 1/2 ounce) cans diced tomatoes
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon thyme
1 tablespoon garlic powder

Steps:

  • Place all ingredients in crock pot.
  • Stir to make sure chicken is coated well.
  • Cover and cook on low for 8 hours.
  • Hint: This is very good served over pasta.

CROCK POT PIZZA DIP



Crock Pot Pizza Dip image

Make and share this Crock Pot Pizza Dip recipe from Food.com.

Provided by bmcnichol

Categories     High In...

Time 2h5m

Yield 4 cups

Number Of Ingredients 6

2 (15 ounce) cans pizza sauce
2 cups shredded part-skim mozzarella cheese
1/4 cup shredded parmesan cheese
2 teaspoons Italian spices
1/4 teaspoon garlic powder
1 loaf Italian bread, cut into cubes

Steps:

  • In crockpot, combine the pizza sauce, cheeses, italian spices and garlic powder.
  • Cook on low 2-4 hours or until cheese is melted and sauce is hot.
  • Serve with bread cubes.

Nutrition Facts : Calories 676.2, Fat 27.5, SaturatedFat 13.9, Cholesterol 78.1, Sodium 2258.3, Carbohydrate 65, Fiber 2.9, Sugar 20.9, Protein 40.7

CROCK POT PIZZA



Crock Pot Pizza image

All of your favorite pizza ingredients blended together with rigatoni noodles for a slow cooked meal with no fuss!

Provided by Sunniland

Categories     One Dish Meal

Time 5h30m

Yield 1 crockpot full, 6 serving(s)

Number Of Ingredients 14

1 (16 ounce) box rigatoni pasta
1 lb ground beef
1 lb Italian sausage
2 onions
2 garlic cloves
2 (14 ounce) cans diced tomatoes
1 (12 ounce) can tomato paste
8 ounces fresh mushrooms
1 (8 ounce) package sliced pepperoni
1 green onion
1/4 cup sliced green olives
1 teaspoon dried basil or 1 teaspoon oregano
salt and pepper
1/4 cup parmesan cheese

Steps:

  • Cook the rigatoni noodles until al dente or according to package directions. Drain and set aside. Brown the sausage, ground beef and 2 chopped onions. When meat is cooked thoroughly, add chopped cloves of garlic. Cook until garlic is tender. Drain fat from mixture. Add all remaining ingredients except for the parmesan cheese. Put in to crock pot and cover. Cook on low 4-6 hours. Sprinkle with parmesan cheese and serve. You can also top with shredded mozzarella cheese.

Nutrition Facts : Calories 1021.9, Fat 54.6, SaturatedFat 19.1, Cholesterol 201.2, Sodium 2209.3, Carbohydrate 79, Fiber 7.8, Sugar 15, Protein 54.8

EASY CROCK-POT PIZZA



Easy Crock-Pot Pizza image

Provided by My Food and Family

Categories     Recipes

Time 2h30m

Number Of Ingredients 9

1 box rigatoni noodles
1 onion
1 green pepper
1 lb hamburger
1 can (12 oz.) pizza sauce
1 container (16 oz.) BREAKSTONE 2% Milk Fat (Low fat) Cottage Cheese
1 pkg pepperoni
1 pkg (8 oz.) KRAFT Shredded cheddar cheese
1 pkg (8 oz.) KRAFT Shredded mozzarella cheese

Steps:

  • Prepare the entire box of rigatoni noodles as directed on box (leave in strainer so you can run water over them so they don't stick together)
  • Chop onions and green peppers. Brown hamburger, onion and green pepper, drain. Add pizza sauce to hamburger mix and stir well.
  • Layer noodles to cover bottom of crock-pot, layer noodles with hamburger mixture, then cottage cheese, then pepperonis and with both cheeses. Repeat layers until ingredients are gone or crock-pot is full. Will depend on the size of your crock-pot. Top with cheeses, cover and cook on high heat for 2 hours or until heated through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CROCK POT PIZZA DIP!



Crock Pot Pizza Dip! image

This is a super easy dip you could bring to any party! (BTW, I put random sizes for pepperoni and tortilla chips. It's not a big deal if you don't have the exact amount.)

Provided by mrs_smithline

Categories     < 15 Mins

Time 5m

Yield 5 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar pizza sauce
1 (8 ounce) package pepperoni slices
1 (8 ounce) bag shredded mozzarella cheese
1 (20 ounce) bag tortilla chips

Steps:

  • spread softened cream cheese in bottom of crock pot.
  • in separate bowl, mix pizza sauce and pepperoni.(you could leave the pepperoni whole or chop it up. you could also add any other pizza toppings you like. i.e. onions, olives, peppers, etc.).
  • spread sauce mixture over cream cheese.
  • top with shredded mozzarella cheese and, if you'd like, any other pizza toppings.
  • cook on low until cheese on top melts.
  • serve with tortilla chips.
  • enjoy!

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