Best Crock Pot Pinto Beans Recipes

CROCK POT PINTO BEANS

Steps:

• Rinse dried pintos under cool water and drain
• Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the "gas" out. They will swell quite a bit so you need a large bowl.
• In the morning, rinse beans well with cool water, drain and then put in crock pot.
• Add chicken broth and all other ingredients.
• Fill with water till water is about an inch or 2 above beans.
• Cook on low all day for about 8-9 hours.
• Cook up some cornbread and you are ready to eat!

PINTO BEANS WITH HAM FOR THE CROCK POT

Steps:

• Cover beans with water and soak overnight; drain.
• Place beans in a 6 quart crock pot with water and remaining ingredients except salt. Cook on low setting for 8-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Add salt after beans are done. Cooking salt in the beans will make them tough.
• Note: The jalapenos will give your beans a bit of heat. You can control how hot you want them by the amount of pepper you add. If you want no heat, replace the jalapeno with 2 tablespoons of chopped green bell pepper.

CROCK POT LOW FAT REFRIED PINTO BEANS

Steps:

• Soak beans overnight or for 8 hours. Discard floating beans and beans that are cracked.
• Rinse beans thoroughly under cold water. Add beans to Crockpot, cover with 1" of water.
• Add salt - approximately 1 tablespoon.
• Add approximately 1 teaspoon of garlic & chili powders.
• Add 1 1/2 (approx) of cumin.
• Sprinkle red pepper flakes.
• Cook on low 4-6 hours or until beans are tender.
• Once beans are done transfer some of your beans to the Cuisnart. Add some of your cooking water. Mix until blended.

BIG CROCK POT FULL OF PINTO BEANS

Steps:

• Sort and rinse beans with 3 waters (from one container to another 3 times).
• Place in a 5 to 6 quart crock pot with soaking water overnight (my preference, but it can be cooked without pre-soaking).
• Note: a 4 quart crock pot will be absolutely full, but I have used a 4 quart pot.
• Drain soaking water and add water to cover by 1 to 1.5 inches.
• Add smoked turkey pieces.
• Cook for 10 hours on low.
• Add salt and peppers to taste.
• Note: I have used cumin, thyme, and oregano for seasoning, but basic salt and pepper is very good).
• Serve with cornbread.

PINTO BEANS AND RICE IN A CROCK POT (OR ON STOVE TOP)

Steps:

• Rinse beans in colander.
• Put in a crock pot (or large pot).
• Cover with water, plus about 2 inches over top of beans.
• Add all ingredients, except rice.
• Cook on high in crock pot about 3 hours til tender. (Crockpots vary greatly on cooking times. It could take much longer in yours, so the first time allow longer to cook and then you will know how long cooking time will be in the future.).
• (Add water if necessary) May also cook on low overnight.
• Add rice and cook until rice is warm.
• Serve with cornbread.

CROCK POT MEXICAN ROAST & PINTO BEANS RECIPE - (3.8/5)

Steps:

• Pour the rinsed and drained beans in the bottom of a 6-qt. crock pot. Set aside. In a small mixing bowl, stir together the undrained Rotel tomatoes, chopped onion, and all the seasonings (including the bouillon granules). Pour mixture over the beans and give it a little stir. Lay the roast on top and season the surface with a little garlic salt, salt, and black pepper. Add enough water to cover beans and about half of the roast. (May need additional water during cooking.) Place the cover on the crock pot and cook on HIGH setting for 4 - 5 hours, or until roast falls apart and the beans are tender, adding more water as needed. Taste and adjust seasonings to your taste. Serve with plain tortilla chips or cornbread. Can be garnished with sour cream, salsa, etc., if desired. I served with a side of corn.

BEEF TONGUE & PINTO BEANS - CROCK POT

Steps:

• The night before rinse the tongue and slice in half lengthwise.
• place in crockpot.
• add whole peeled garlic cloves and onions.
• add both cans of beer.
• turn crockpot on low and cover.
• after the tongue has cooked approx 12 hrs take it out and allow to cool.
• remove skin and any visible fat.
• skim any fat off the top of the broth.
• cut up tongue and return to crock pot.
• add diced potatoes green chilies and drained beans.
• cover and allow to cook approx 5 more hours.
• its done when potatoes are fork tender.
• serve with warm tortillas or bread.
• add a dollop of sour cream to the top of each serving.

PINTO BEANS AND RICE IN A CROCK POT (OR ON STOVE TOP)

Steps:

• Rinse beans in colander.
• Put in a crock pot (or large pot).
• Cover with water, plus about 2 inches over top of beans.
• Add all ingredients, except rice.
• Cook on high in crock pot about 3 hours til tender. (Crockpots vary greatly on cooking times. It could take much longer in yours, so the first time allow longer to cook and then you will know how long cooking time will be in the future.).
• (Add water if necessary) May also cook on low overnight.
• Add rice and cook until rice is warm.
• Serve with cornbread.

CROCK POT PINTO BEANS

Steps:

• 1. Place washed beans in crockpot and cover with chicken broth and water within 4 inches from the top.
• 2. Add salt, pepper, garlic, cavenders, jalapeno, and onion.
• 3. Stir to mix. Add bacon and cover. Cook on high for 1 hour and then reduce to low for 4 or more hours. If you are in hurry, keep on high longer.