Best Crock Pot Philly Steak And Cheese Recipes

SLOW COOKER PHILLY CHEESESTEAKS

Slow Cooker Philly Cheesesteaks image

The flavor of this beef is absolutely incredible! It is cooked in the slow cooker to tender and juicy perfection and perfect topped with melty cheese!

Provided by Tiffany

Time 6h10m

Number Of Ingredients 11

Ingredients

1 1/2 pounds beef top sirloin (cut into 1 inch strips)
1 white or yellow onion (chopped or sliced)
1 red pepper (thinly sliced)
1 green pepper (thinly sliced)
2 cups beef broth
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
4 Hoagie rolls (sliced lengthwise)
8 slices provolone cheese

Steps:

Whisk together beef broth, salt, garlic powder, italian seasoning, salt, and pepper.
Add beef, onions, and peppers to slow cooker. Pour broth mixture over the top. Cover and cook on low for 6-8 hours.
Preheat oven to 400 degrees. Line a baking sheet with foil. Open each hoagie roll and layer two slices of cheese in the middle. Place on baking sheet and bake for 5 minutes or so until cheese is melty.
Use tongs to transfer meat and peppers to the middle of each hoagie roll (on top of cheese). Serve hot.

Nutrition Facts : Calories 303 kcal, Carbohydrate 6 g, Protein 36 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 93 mg, Sodium 887 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SLOW COOKER PHILLY STEAK SANDWICH MEAT

Slow Cooker Philly Steak Sandwich Meat image

This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color.

Provided by duboo

Categories Main Dish Recipes Sandwich Recipes Beef

Time 8h23m

Yield 4

Number Of Ingredients 19

Ingredients

½ large onion, sliced
3 cloves garlic, chopped
1 pound beef sirloin, cut into 2-inch strips, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon dried thyme
¼ teaspoon dried marjoram
¼ teaspoon dried basil
2 tablespoons bourbon whiskey (such as Jim Beam®)
1 teaspoon soy sauce
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
½ teaspoon hot sauce (such as Frank's Red Hot ®)
1 (12 fluid ounce) can or bottle beer (such as Budweiser®)
2 cubes beef bouillon

Steps:

Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).

Nutrition Facts : Calories 250.9 calories, Carbohydrate 7.6 g, Cholesterol 60.4 mg, Fat 10.6 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 4.2 g, Sodium 601.8 mg, Sugar 1.5 g

SLOW COOKER PHILLY CHEESE STEAK SANDWICHES RECIPE

Slow Cooker Philly Cheese Steak Sandwiches Recipe image

This slow cooker Philly cheesesteak sandwiches recipe is one of the most tender Philly cheesesteak recipes!

Provided by Camille Beckstrand

Categories Main Course

Time 7h10m

Number Of Ingredients 8

Ingredients

1½ pounds beef round steak
1 green bell pepper (sliced thin)
1 medium onion (sliced thin)
1 (14 oz) can beef broth
1 envelope italian dressing mix
1 loaf french bread (sliced into sandwich lengths (or 4-6 hoagie buns))
6 slices Provolone cheese
Cheese Whiz (optional topping)

Steps:

Spray crock pot with non-stick cooking spray.
Cut meat into strips, place in slow cooker.
Add green pepper, onion, broth, and dressing mix.
Cover and cook on low 7-8 hours, or high 3-4 hours.
Spoon meat mixture onto bread, top with a slice(s) of cheese.
Another option is to toast bread in a 375 degree oven for 5-10 minutes, add meat, cover with cheese, then bake an additional 5 minutes to melt the cheese.
To make this more authentic, top with Cheese Whiz. My husband also likes to top his with A1 sauce.

Nutrition Facts : Calories 435 kcal, Carbohydrate 41 g, Protein 40 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 85 mg, Sodium 855 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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