Best Crock Pot Peanut Butter Chicken Recipes

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CROCK POT PEANUT BUTTER CHICKEN



Crock Pot Peanut Butter Chicken image

My wife found this recipe, that we all love, in the back of a magazine, and we have been making it for about 7 years. You can make it spicy or mild depending on your preference. Each time you can add or subtract the amount of PB, we like alot, depending on taste, enjoy!

Provided by DP BBQ

Categories     One Dish Meal

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs chicken breasts
2 (8 ounce) cans diced tomatoes with green chilies (mild or hot)
4 -8 ounces peanut butter (creamy or crunchy)
2 -3 cups white rice
extra peanut butter
crushed red pepper
honey
onion
garlic
1/2 cup chicken broth

Steps:

  • Put peanut butter and tomatoes w/chilies in crock pot on low, and any optional ingredients. Then add the chicken, I cut some up and leave some as whole breast, it will pull right apart when done in a couple of hours. When you are ready to turn it off, make some rice of your choice and use it as the bed for the peanut butter chicken, I use a fork and shred the chicken up in the crock pot, so it can absorb all the flavors, enjoy!

Nutrition Facts : Calories 921.2, Fat 36, SaturatedFat 9.1, Cholesterol 145.3, Sodium 829.8, Carbohydrate 85.3, Fiber 4.3, Sugar 2.7, Protein 62.1

PEANUT BUTTER AND GINGER CHICKEN IN A CROCK POT



Peanut Butter and Ginger Chicken in a Crock Pot image

Make and share this Peanut Butter and Ginger Chicken in a Crock Pot recipe from Food.com.

Provided by TishT

Categories     Chicken

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 9

3 1/2 lbs chicken pieces
1/4 cup smooth peanut butter
2 tablespoons soy sauce
1 teaspoon grated gingerroot
1/2 teaspoon grated orange rind
2 tablespoons orange juice
1/8 teaspoon hot sauce
2 green onions, include some green, sliced
cooked rice

Steps:

  • Clean and dry chicken.
  • Place in slow cooker.
  • In a small bowl, whisk together rest of ingredients.
  • Spoon over the chicken.
  • Cover and cook on low about 5 hours or until chicken is tender.
  • Serve over cooked rice.

Nutrition Facts : Calories 417.2, Fat 29.7, SaturatedFat 8.1, Cholesterol 120.8, Sodium 500.7, Carbohydrate 3.4, Fiber 0.9, Sugar 1.6, Protein 33.4

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