Best Crock Pot Onion Potatoes Recipes

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CROCK POT SWEET ONION BEEF ROAST AND POTATOES



Crock Pot Sweet Onion Beef Roast and Potatoes image

Make and share this Crock Pot Sweet Onion Beef Roast and Potatoes recipe from Food.com.

Provided by Audrey M

Categories     Meat

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 large sweet onion, sliced into thin strips
4 lbs boneless bottom round roast
3 large baking potatoes, cut into large chunks
2 garlic cloves, minced
14 ounces low-fat beef broth
1 ounce onion soup mix
1/4 cup all-purpose flour

Steps:

  • Remove strings or netting around roast.
  • Place sliced onion in the bottom of a 5 quart Crock Pot with roast placed on top.
  • Place garlic and potatoes around beef roast.
  • In a small mixing bowl, mix together 1 1/4 cup of beef broth and onion soup mix; pour over roast.
  • Place reserved beef broth into refrigerator to be used for gravy.
  • Cover and cook on LOW for 9 to 10 hours.
  • Remove vegetables and beef with a large slotted spoon and place on a large oven proof serving platter.
  • Cover with aluminum foil and place in a 200 degree oven to keep warm.
  • In a medium mixing bowl, mix remaining beef broth with flour; gradually stir into juices.
  • Turn heat to HIGH and cook for 10 minutes or until gravy thickens to your liking.

Nutrition Facts : Calories 769.7, Fat 44.9, SaturatedFat 17.3, Cholesterol 193.8, Sodium 552.8, Carbohydrate 24.8, Fiber 2.2, Sugar 2.7, Protein 63.3

CROCK POT ONION POTATOES



Crock Pot Onion Potatoes image

I've made these in the oven before, and they turned out great! But it's summertime, and I don't like the way the oven heats up the house, so I've found this recipe.

Provided by flume027

Categories     Potato

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 8

6 medium potatoes, diced
1/3 cup olive oil
1 package dry onion soup mix
1/2 teaspoon salt
1/2 teaspoon pepper
3 cloves garlic, minced
1 chopped onion (optional)
1 red peppers or 1 green pepper, chopped (optional)

Steps:

  • Combine potatoes and oil in plastic bag or large mixing bowl.
  • Add remaining ingredients.
  • Pour into slow cooker.
  • Cover and cook on low for 6 hours or 3 hours on high.

Nutrition Facts : Calories 297.5, Fat 12.6, SaturatedFat 1.7, Cholesterol 0.3, Sodium 729.5, Carbohydrate 42.9, Fiber 5.6, Sugar 3.8, Protein 5.1

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