Best Crock Pot Navy Beans With Tomatoes And Tabasco Recipes

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NAVY BEAN SOUP IN THE CROCK POT



Navy Bean Soup in the Crock Pot image

This is my adaptation of a recipe I found in "The Unwatched Pot". Total comfort food. Everyone in the family likes this one. It freezes very well and is creamier when it thaws.

Provided by dicentra

Categories     Pork

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups dried navy beans
1/2 cup onion, chopped
3 stalks celery, diced
1 ham hock
1 teaspoon dried sage
1 bay leaf
1 garlic clove, minced
1/2 teaspoon black pepper
1 (16 ounce) can chicken broth

Steps:

  • Place all of the ingredients in the crock pot.
  • Add enough water to generously cover the beans.
  • Cook on low for 8-10 hours or on high for 5-6.
  • Remove ham hock.
  • Discard fat and bones and return the meat to the soup.

LEBANESE NAVY BEANS WITH TOMATOES AND ONION



Lebanese Navy Beans With Tomatoes and Onion image

Make and share this Lebanese Navy Beans With Tomatoes and Onion recipe from Food.com.

Provided by sofia12

Categories     Onions

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup dried navy beans, soaked overnight
6 cups water
1 tablespoon extra virgin olive oil
2 onions, diced
4 garlic cloves
14 1/2 ounces diced tomatoes
3 tablespoons tomato paste
3 teaspoons cumin
salt & freshly ground black pepper

Steps:

  • Drain beans.
  • Combine beans in pot with water, cover, bring to boil.
  • Reduce heat, simmer partially covered until tender 1 to 1.5 hours. Skim off foam as it rises to top.
  • Drain pot reserving liquid.
  • In heavy bottom pot, heat oil over medium heat.
  • Add onions and garlic, saute until golden for about 10 minutes.
  • Add cumin, tomatoes, tomato paste, beans and enough of cooking liquid to cover beans.
  • Add salt and pepper to taste.
  • Simmer for 20 minutes until beans are tender and sauce has thickened.
  • Serve over rice or cous cous. Or, just with bread.

Nutrition Facts : Calories 275.1, Fat 4.8, SaturatedFat 0.6, Sodium 332.7, Carbohydrate 47.6, Fiber 15.7, Sugar 9.7, Protein 13.9

CROCK POT NAVY BEANS WITH TOMATOES AND TABASCO



Crock Pot Navy Beans with Tomatoes and Tabasco image

I'm not much of a dry bean eater but my husband, Fred, loves them. This is an original recipe. Normally I use Great Northern Beans but today I decided to try Navy Beans. The beans were not pre-soaked. Fred likes his beans in a slightly thickened broth; so at the end of cooking, I remove some of the broth, add a few...

Provided by Valerie Johnson

Categories     Other Side Dishes

Time 6h15m

Number Of Ingredients 12

1 lb navy beans
2 c chicken broth
3 c water
1 c diced or chopped onions
3 clove garlic (chopped)
1 can(s) diced tomatoes (14.5 oz can)
1 1/2 tsp salt
1 tsp seasoning salt
1 tsp black pepper
1 tsp oregano
1 tsp tobasco sauce
1 lb ham pieces

Steps:

  • 1. Rinse beans and remove any rocks, debris or dried out beans
  • 2. Spray crock pot with non-stick cooking spray
  • 3. Put all ingredients in crock pot
  • 4. Set crock pot to high heat; cook beans for 5-6 hours or until tender.

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