Best Crock Pot Mushroom Chicken Recipes

CROCK POT CHICKEN WITH MUSHROOM SOUP

Steps:

• Place one can of mushroom soup into crock pot, add the chicken breasts, garlic, onion, celery and pepper.
• Add second can of mushroom soup, place on low setting.
• cook all day.
• Steam 2 cups of rice in 3 cups of water.
• Place chicken and sauce on top of rice and serve.

CROCK POT CREAMY MUSHROOM CHICKEN

Steps:

• Place frozen chicken in slow cooker.
• Top with soup mix, 2 cans of soup and chicken broth.
• Cook on low for 6-8 hours until chicken is cooked through.
• Add mushrooms and continue cooking on high for 30 minutes.
• Serve over rice or noodles.

CROCK POT/SLOW COOKER CHICKEN IN MUSHROOM GRAVY

Steps:

• Place chicken pieces in slow cooker.
• Season with salt & pepper.
• Mix wine/broth & soup, pour over chicken.
• Add mushrooms.
• Cover & cook on low 7-9 hours, or on high -4 hours.

ONION-MUSHROOM CROCK POT CHICKEN

Steps:

• Mix all of the ingredients in a crock pot.
• Cook all day.
• Serve over white rice.

CROCK POT BONE-IN CHICKEN BREAST WITH MUSHROOM GRAVY

Steps:

• After removing the skin, sprinkle the chicken breasts with salt,pepper,lemon pepper,and paprika , then place in Crockpot.
• Mix together the remaining ingredients and pour over the chicken pieces.
• Cook on low 6-8 hours. Serve over Rice or egg noodles.

CROCK POT CHEESY MUSHROOM CHICKEN

Steps:

• Combine first eight ingredients and mix in a mixing bowl.
• Place chicken in crock pot and cover with mixture.
• Cook on low for eight hours.
• Serve over noodles or rice (prepared to package directions).

CHICKEN CROCK POT WITH MUSHROOM ONION GRAVY

Steps:

• In a crockpot add mushroom soup and onion soup mix, mix well and add chicken breast and seasoning - crushed peppercorn, creole seasoning, garlic powder.
• Cook on high for 4-5 hours, or on low for 6-8 hours.
• Garnish with Onion rings and FRENCH'S® French Fried Onions.
• Serve with Rice.

CROCK POT CHEESY MUSHROOM CHICKEN

Steps:

• Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
• Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

CROCK POT CREAMY MUSHROOM CHICKEN

Steps:

• 1. Place chicken pieces in slow cooker.
• 2. In saucepan, combine remaining ingredients. Heat until smooth and hot. Pour over chicken.
• 3. Cover, cook over low hear 6-8 hours. Serve wonderful sauce over rice or noodles.

INSTANT POT BACON MUSHROOM SWISS CHICKEN - RECIPES THAT CROCK!

Steps:

• Pour your reserved bacon grease in your instant pot and heat up using the saute feature
• Place your chicken breasts in the warmed grease and cook for 3-5 minutes until slightly golden (turning once) then turn off saute feature
• In a bowl, mix together your broth and soup until well blended
• Pour your soup mixture in your instant pot over your chicken and warm through
• Cover with your drained mushrooms
• Seal the lid and cook on manual high for 10 minutes.
• Do not let it go to warm, quick release.
• Place your chicken in a dish that can be covered. Place a slice of Swiss on top of each chicken breast, sprinkle with bacon, cover and let sit for 10-15 minutes more until the cheese is melted

GREENY'S COMFORT CROCK POT MUSHROOM CHICKEN

Steps:

• Scatter the dried onion flakes and the parsley flakes in the bottom of a 4 quart crock pot.
• Place frozen chicken breasts on top of dried onion flakes and parsley flakes.
• In a bowl, stir together the soup, water, thyme, garlic powder, pepper, and mushrooms.
• Pour this mixture over the chicken in the crock pot, making sure all the chicken is covered.
• Cover and cook on low for 8-9 hours or high for 4 - 4 1/2 hours.
• Sometime in the last hour, remove the chicken breasts from the crock pot, and cool slightly.
• While the chicken is cooling, cook the egg noodles according to the package directions.
• Stir the peas into the mixture in the slow cooker, cut the chicken breasts into bite-size pieces, and stir the chicken back into the mixture in the slow cooker as well.
• Serve chicken mixture over egg noodles. Season with salt and pepper, if desired.

CROCK POT CREAMY MUSHROOM CHICKEN

Steps:

• Combine all ingredients in slow cooker. Cover. Cook on low 6 hours. Serve over noodles or rice, mashed potatoes, brown gravy

CROCK POT MUSHROOM CHICKEN

Steps:

• Place chicken breasts in crock pot. Mix soup, teaspoon of mix and milk in a small bowl. Pour over chicken. Add potatoes if desired.
• Cook on high for 1 hour. Cook on low for 3 to 4 hours until chicken is tender. During last 15 minutes of cooking time, stir in sour cream.
• Note: Soup and dressing mix provides some salt to recipe. But if using potatoes, add salt and pepper to taste.

CROCK POT MUSHROOM CHICKEN

Steps:

• Put chicken in crock pot.
• Sprinkle gravy mix on top.
• Pour soup over that, then pour wine over all.
• Cook on low for 8-10 hours. Thirty minutes before serving, add cream cheese.
• When ready to serve, remove chicken and whisk the sauce together.
• Serve over pasta or rice.

CROCK POT CHICKEN WITH MUSHROOM GRAVY

Steps:

• In crock pot, combine the chicken, gravy, milk, mushrooms and dressing.
• Cover and cook on low for 4 to 4-1/2 hours or until chicken juices run clear.
• Stir in cream cheese.
• Cover and cook 15 minutes longer or until cheese is melted.

CROCK POT MUSHROOM CHICKEN

Steps:

• 1. Put chicken in crock-pot. Sprinkle gravy mix on top. Pour soup over that, then pour wine over that. Cook on low all day or about 6 hours.
• 2. 30 minutes before serving, add cream cheese. When ready to serve, remove chicken and whisk the sauce together. Serve over pasta or rice.

CROCK POT BONE-IN CHICKEN BREAST WITH MUSHROOM GRAVY

Steps:

• After removing the skin, sprinkle the chicken breasts with salt,pepper,lemon pepper,and paprika , then place in Crockpot.
• Mix together the remaining ingredients and pour over the chicken pieces.
• Cook on low 6-8 hours. Serve over Rice or egg noodles.