Best Crock Pot Mushroom Chicken Recipes

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CROCK POT CHICKEN WITH MUSHROOM SOUP



Crock Pot Chicken With Mushroom Soup image

Make and share this Crock Pot Chicken With Mushroom Soup recipe from Food.com.

Provided by toni suttie

Categories     One Dish Meal

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

4 chicken breasts
2 (15 ounce) cans mushroom soup, undilutted
1 chopped up onion
1 clove of chopped garlic
1 cup of chopped celery
1 teaspoon pepper
2 cups rice
3 cups water

Steps:

  • Place one can of mushroom soup into crock pot, add the chicken breasts, garlic, onion, celery and pepper.
  • Add second can of mushroom soup, place on low setting.
  • cook all day.
  • Steam 2 cups of rice in 3 cups of water.
  • Place chicken and sauce on top of rice and serve.

Nutrition Facts : Calories 688.7, Fat 18, SaturatedFat 4.7, Cholesterol 92.8, Sodium 982.8, Carbohydrate 90.7, Fiber 2.8, Sugar 2, Protein 38.7

CROCK POT CREAMY MUSHROOM CHICKEN



Crock Pot Creamy Mushroom Chicken image

A lightened-up version of one of my favorite recipes! It's delicious served over brown rice or egg noodles.

Provided by FightingwithFood

Categories     Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breasts, boneless, skinless and frozen
1 (1 1/4 ounce) envelope onion soup mix
1 (14 1/2 ounce) can 98% fat-free cream of mushroom soup
1 (14 1/2 ounce) can 98% fat-free cream of chicken soup
2 cups chicken broth
2 cups mushrooms, sliced

Steps:

  • Place frozen chicken in slow cooker.
  • Top with soup mix, 2 cans of soup and chicken broth.
  • Cook on low for 6-8 hours until chicken is cooked through.
  • Add mushrooms and continue cooking on high for 30 minutes.
  • Serve over rice or noodles.

Nutrition Facts : Calories 302.6, Fat 14.3, SaturatedFat 4.1, Cholesterol 92.8, Sodium 1177.9, Carbohydrate 7.4, Fiber 0.9, Sugar 1.5, Protein 34.4

CROCK POT/SLOW COOKER CHICKEN IN MUSHROOM GRAVY



Crock Pot/Slow Cooker Chicken in Mushroom Gravy image

Make and share this Crock Pot/Slow Cooker Chicken in Mushroom Gravy recipe from Food.com.

Provided by -------

Categories     Chicken Breast

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 5

3 lbs whole chickens, cut up or 3 large chicken breasts, halved
salt & pepper
1/4 cup dry white wine or 1/4 cup chicken broth
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained

Steps:

  • Place chicken pieces in slow cooker.
  • Season with salt & pepper.
  • Mix wine/broth & soup, pour over chicken.
  • Add mushrooms.
  • Cover & cook on low 7-9 hours, or on high -4 hours.

ONION-MUSHROOM CROCK POT CHICKEN



Onion-Mushroom Crock Pot Chicken image

This is very simple to throw together in the morning for a tasty dinner that evening. It can be a little strong if you don't like a salty flavor. A friend from college gave me this recipe.

Provided by KathyD28

Categories     Chicken Breast

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 4

4 chicken breasts
1 (10 1/2 ounce) can cream of mushroom soup
0.5 (2 ounce) packet dry onion soup mix
1/4 cup milk

Steps:

  • Mix all of the ingredients in a crock pot.
  • Cook all day.
  • Serve over white rice.

CROCK POT BONE-IN CHICKEN BREAST WITH MUSHROOM GRAVY



Crock Pot Bone-In Chicken Breast With Mushroom Gravy image

This is as easy as it gets. A few spices and into the crock pot it goes. Great for a work day dinner and will satisfy everyone in your family

Provided by Crazy Fingers

Categories     One Dish Meal

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 9

3 -4 whole skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon lemon pepper
1/2 teaspoon paprika
1 cup sour cream
1 (10 ounce) can cream of mushroom soup
6 ounces canned mushrooms or 8 ounces sliced fresh mushrooms
1/4 cup white wine or 1/4 cup chicken broth

Steps:

  • After removing the skin, sprinkle the chicken breasts with salt,pepper,lemon pepper,and paprika , then place in Crockpot.
  • Mix together the remaining ingredients and pour over the chicken pieces.
  • Cook on low 6-8 hours. Serve over Rice or egg noodles.

CROCK POT CHEESY MUSHROOM CHICKEN



Crock Pot Cheesy Mushroom Chicken image

A delicious and easy-to-prepare dinner that everyone will love. Serve over your choice of egg noodles or rice.

Provided by Chef Robby

Categories     Chicken Breast

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1 (8 ounce) can mushroom pieces
1/2 cup cooking sherry
1/2 cup grated parmesan cheese
1 teaspoon dried celery flakes
1 teaspoon minced garlic
1/2 teaspoon paprika
6 skinless chicken breast halves
egg noodles or rice

Steps:

  • Combine first eight ingredients and mix in a mixing bowl.
  • Place chicken in crock pot and cover with mixture.
  • Cook on low for eight hours.
  • Serve over noodles or rice (prepared to package directions).

CHICKEN CROCK POT WITH MUSHROOM ONION GRAVY



Chicken Crock Pot With Mushroom Onion Gravy image

Make and share this Chicken Crock Pot With Mushroom Onion Gravy recipe from Food.com.

Provided by Hungry Happy Family

Categories     Chicken

Time 4h6m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 lbs boneless skinless chicken breasts (4)
1 (2 ounce) envelope Lipton Onion Soup Mix
2 (10 3/4 ounce) cans cream of mushroom soup
1 tablespoon garlic powder
1 tablespoon creole seasoning (optional)
1/8 teaspoon crushed red pepper flakes
1 teaspoon crushed peppercorn
salt, for taste (optional)

Steps:

  • In a crockpot add mushroom soup and onion soup mix, mix well and add chicken breast and seasoning - crushed peppercorn, creole seasoning, garlic powder.
  • Cook on high for 4-5 hours, or on low for 6-8 hours.
  • Garnish with Onion rings and FRENCH'S® French Fried Onions.
  • Serve with Rice.

Nutrition Facts : Calories 342.7, Fat 12.7, SaturatedFat 2.9, Cholesterol 90.8, Sodium 2374.3, Carbohydrate 21.7, Fiber 1.3, Sugar 3, Protein 34.1

CROCK POT CHEESY MUSHROOM CHICKEN



Crock Pot Cheesy Mushroom Chicken image

A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice.

Provided by Chef Robby

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 9

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup cooking sherry
1 teaspoon minced garlic
1 teaspoon celery flakes
½ teaspoon paprika
½ cup grated Parmesan cheese
1 (8 ounce) can mushroom pieces, drained

Steps:

  • Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
  • Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

Nutrition Facts : Calories 266.6 calories, Carbohydrate 12.6 g, Cholesterol 70.8 mg, Fat 10.4 g, Fiber 1 g, Protein 28.2 g, SaturatedFat 3.4 g, Sodium 1091.3 mg, Sugar 1.9 g

CROCK POT CREAMY MUSHROOM CHICKEN



Crock Pot Creamy Mushroom Chicken image

An easy to make, creamy, delicious meal which is true comfort food. Start it when you're leaving for the day and come home to a great dinner. Wonderful served over rice, noodles, bow tie pasta, etc.

Provided by Anita Hoffman

Categories     Chicken

Time 6h10m

Number Of Ingredients 6

2 lb boneless chicken breasts, cut into medium pieces
2 Tbsp butter
1 can(s) (10 ounce) cream of mushroom soup, undiluted
1 can(s) (10 ounces) cream of chicken soup, undiluted
1/2 c sherry wine
1 can(s) (4 ounces) mushrooms, sliced, drained

Steps:

  • 1. Place chicken pieces in slow cooker.
  • 2. In saucepan, combine remaining ingredients. Heat until smooth and hot. Pour over chicken.
  • 3. Cover, cook over low hear 6-8 hours. Serve wonderful sauce over rice or noodles.

INSTANT POT BACON MUSHROOM SWISS CHICKEN - RECIPES THAT CROCK!



Instant Pot Bacon Mushroom Swiss Chicken - Recipes That Crock! image

If you like fast, easy, delicious recipes, then you don't want to miss this Instant Pot Bacon Mushroom Swiss Chicken recipe! It is wonderful! Note: We use referral links for the products we love. How to Make Bacon Mushroom Swiss Chicken in an Electric Pressure Cooker Aunt Lou here. Everyone around here loves when I...Read More »

Provided by @MakeItYours

Number Of Ingredients 6

3 slices of bacon (crisply cooked, crumbled and drippings reserved)
3 boneless (skinless chicken breasts)
4 oz can sliced mushrooms (drained)
10.75 oz can cream of chicken soup
3 slices of swiss cheese
1 cup chicken broth

Steps:

  • Pour your reserved bacon grease in your instant pot and heat up using the saute feature
  • Place your chicken breasts in the warmed grease and cook for 3-5 minutes until slightly golden (turning once) then turn off saute feature
  • In a bowl, mix together your broth and soup until well blended
  • Pour your soup mixture in your instant pot over your chicken and warm through
  • Cover with your drained mushrooms
  • Seal the lid and cook on manual high for 10 minutes.
  • Do not let it go to warm, quick release.
  • Place your chicken in a dish that can be covered. Place a slice of Swiss on top of each chicken breast, sprinkle with bacon, cover and let sit for 10-15 minutes more until the cheese is melted

GREENY'S COMFORT CROCK POT MUSHROOM CHICKEN



Greeny's Comfort Crock Pot Mushroom Chicken image

I was in the mood for some sort of stroganoff-y thing, so I went to look through my cookbooks. This actually started out as an attempt for me to make a recipe from the Better Homes and Gardens Biggest Book of Slow Cooker Recipes. With each ingredient, I found myself either not having it or substituting it with something else, so at the end, I decided this recipe is actually more of a creation of my own, and it didn't turn out too bad!

Provided by Greeny4444

Categories     Chicken

Time 8h15m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

2 teaspoons dried parsley flakes
1 1/2 tablespoons dried onion flakes
4 -5 boneless skinless chicken breasts (frozen)
2 (10 3/4 ounce) cans condensed cream of mushroom soup
1/2 cup water
1 teaspoon dried thyme
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 (6 ounce) can sliced mushrooms
1 1/2 cups frozen peas (ice melted and drained, just peas, no ice)
10 ounces wide egg noodles (about 5 cups)

Steps:

  • Scatter the dried onion flakes and the parsley flakes in the bottom of a 4 quart crock pot.
  • Place frozen chicken breasts on top of dried onion flakes and parsley flakes.
  • In a bowl, stir together the soup, water, thyme, garlic powder, pepper, and mushrooms.
  • Pour this mixture over the chicken in the crock pot, making sure all the chicken is covered.
  • Cover and cook on low for 8-9 hours or high for 4 - 4 1/2 hours.
  • Sometime in the last hour, remove the chicken breasts from the crock pot, and cool slightly.
  • While the chicken is cooling, cook the egg noodles according to the package directions.
  • Stir the peas into the mixture in the slow cooker, cut the chicken breasts into bite-size pieces, and stir the chicken back into the mixture in the slow cooker as well.
  • Serve chicken mixture over egg noodles. Season with salt and pepper, if desired.

CROCK POT CREAMY MUSHROOM CHICKEN



CROCK POT CREAMY MUSHROOM CHICKEN image

Number Of Ingredients 6

4-6 boneless, skinless chicken breast halves
12 jar mushroom gravy
1 cup milk
8 ox cream cheese, cubed
4 1/2 oz can chopped green chilies
1 pkg dry Itaqlian salad dressing

Steps:

  • Combine all ingredients in slow cooker. Cover. Cook on low 6 hours. Serve over noodles or rice, mashed potatoes, brown gravy

CROCK POT MUSHROOM CHICKEN



Crock Pot Mushroom Chicken image

CREAMY GOODNESS! Easy to prepare and cooks while you work or shop! My DH loves this dish and particularly the sour cream flavor which is added just prior to serving. MAKES A GOOD GRAVY for potatoes or rice.

Provided by Seasoned Cook

Categories     One Dish Meal

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breasts
1 (10 ounce) cream of mushroom soup
1 teaspoon hidden valley ranch dressing mix
1/4 cup milk
1/4 cup sour cream
2 small potatoes, sliced thin (optional)

Steps:

  • Place chicken breasts in crock pot. Mix soup, teaspoon of mix and milk in a small bowl. Pour over chicken. Add potatoes if desired.
  • Cook on high for 1 hour. Cook on low for 3 to 4 hours until chicken is tender. During last 15 minutes of cooking time, stir in sour cream.
  • Note: Soup and dressing mix provides some salt to recipe. But if using potatoes, add salt and pepper to taste.

CROCK POT MUSHROOM CHICKEN



Crock Pot Mushroom Chicken image

This is a simple dish that is good over pasta or rice. You can also use low-fat soup and cream cheese.

Provided by lazyme

Categories     Chicken Breast

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb boneless skinless chicken breast
1 (1 ounce) package chicken gravy
1 cup white wine
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) package cream cheese

Steps:

  • Put chicken in crock pot.
  • Sprinkle gravy mix on top.
  • Pour soup over that, then pour wine over all.
  • Cook on low for 8-10 hours. Thirty minutes before serving, add cream cheese.
  • When ready to serve, remove chicken and whisk the sauce together.
  • Serve over pasta or rice.

Nutrition Facts : Calories 442.2, Fat 26.1, SaturatedFat 14, Cholesterol 128.3, Sodium 779.3, Carbohydrate 8.6, Sugar 1.9, Protein 31.9

CROCK POT CHICKEN WITH MUSHROOM GRAVY



Crock Pot Chicken With Mushroom Gravy image

Make and share this Crock Pot Chicken With Mushroom Gravy recipe from Food.com.

Provided by bmcnichol

Categories     Chicken Breast

Time 4h35m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breast halves (6 ounces each)
1 (12 ounce) can mushroom gravy
1 cup milk
1 (8 ounce) can mushroom stems and pieces, drained
1 (1 1/4 ounce) envelope Italian salad dressing mix
1 (8 ounce) package cream cheese, cubed

Steps:

  • In crock pot, combine the chicken, gravy, milk, mushrooms and dressing.
  • Cover and cook on low for 4 to 4-1/2 hours or until chicken juices run clear.
  • Stir in cream cheese.
  • Cover and cook 15 minutes longer or until cheese is melted.

CROCK POT MUSHROOM CHICKEN



Crock Pot Mushroom Chicken image

This is a simple dish that is good over pasta or rice. You can also use low-fat soup and cream cheese.

Provided by Vicki Butts (lazyme)

Categories     Chicken

Time 6h15m

Number Of Ingredients 5

1 lb skinless boneless chicken breast
1 1-oz pkg chicken gravy
1 c white wine
10 oz cream of mushroom soup
8 oz cream cheese

Steps:

  • 1. Put chicken in crock-pot. Sprinkle gravy mix on top. Pour soup over that, then pour wine over that. Cook on low all day or about 6 hours.
  • 2. 30 minutes before serving, add cream cheese. When ready to serve, remove chicken and whisk the sauce together. Serve over pasta or rice.

CROCK POT BONE-IN CHICKEN BREAST WITH MUSHROOM GRAVY



Crock Pot Bone-In Chicken Breast With Mushroom Gravy image

This is as easy as it gets. A few spices and into the crock pot it goes. Great for a work day dinner and will satisfy everyone in your family

Provided by @MakeItYours

Number Of Ingredients 9

3 -4 whole skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon lemon pepper
1/2 teaspoon paprika
1 cup sour cream
1 (10 ounce) can cream of mushroom soup
6 ounces canned mushrooms or 8 ounces sliced fresh mushrooms
1/4 cup white wine or 1/4 cup chicken broth

Steps:

  • After removing the skin, sprinkle the chicken breasts with salt,pepper,lemon pepper,and paprika , then place in Crockpot.
  • Mix together the remaining ingredients and pour over the chicken pieces.
  • Cook on low 6-8 hours. Serve over Rice or egg noodles.

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