Best Crock Pot Lemonade Chicken Recipes

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CROCK POT LEMONADE CHICKEN



Crock Pot Lemonade Chicken image

This is so yummy. We had used lemonade as a marinade for chicken and it was wonderful...tried it in the crock pot and amazing! The gravy is fantastic

Provided by TishT

Categories     Whole Chicken

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 pieces chicken (breasts and legs)
1 (6 ounce) can frozen lemonade, thawed
2 tablespoons brown sugar
3 tablespoons ketchup
1 tablespoon vinegar
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • Arrange chicken pieces in crock pot.
  • Combine lemonade, brown sugar, vinegar, and ketchup and mix well.
  • Pour over chicken.
  • Cover.
  • Cook on high 3-4 hours or low 6-8 hours.
  • Remove chicken from pot, cover to keep hot.
  • Transfer liquid to saucepan.
  • Skim fat; combine cornstarch and cold water and add slowly to liquid, while stirring over low heat.
  • When thickened, serve with chicken over hot rice.

Nutrition Facts : Calories 356, Fat 15.4, SaturatedFat 4.3, Cholesterol 75, Sodium 201.1, Carbohydrate 35.6, Fiber 0.2, Sugar 29.2, Protein 18.9

LEMONADE CHICKEN FOR CROCK POT



Lemonade Chicken for Crock Pot image

This is a great recipe- I have adopted this recipe clone and have used it for many years- I am sure many of you have used this same recipe from the 60's it is very tasty. Back then I made it in the oven now I use the crock pot. Enjoy.

Provided by Pat Duran @kitchenChatter

Categories     Chicken

Number Of Ingredients 8

1 package(s) whole bag white meat, about 9 or more pieces
6 ounce(s) lemonade, thawed concentrate
1/4 cup(s) brown sugar
1/3 cup(s) ketchup
1 tablespoon(s) vinegar
3 tablespoon(s) cornstarch
1 cup(s) water
3 tablespoon(s) vegetable oil

Steps:

  • Spray crock pot .Arrange chicken in crockpot.Drizzle vegetable oil over chicken.
  • Combine lemonade, brown sugar, ketchup and vinegar; pour over chicken and cover.
  • Cook on high for 3-4 hours or low for 6-8 hours; remove chicken from pot.
  • Transfer juice to saucepan, skim off fat.
  • Combine the cornstarch and water and add slowly to the liquid over low heat.
  • When thickened, serve over the chicken.

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