Best Crock Pot Italian Chicken With Artichokes And Roasted Peppers Beyer Beware Recipes

CROCK POT TUSCAN CHICKEN

Crock Pot Tuscan Chicken image

Crockpot Tuscan Chicken is the perfect busy night meal! It is big on flavor and light on prep. Serve it over pasta or rice, or with a big slice of garlic bread.

Provided by Kimber

Categories Dinner

Time 3h10m

Number Of Ingredients 8

Ingredients

3 lbs chicken breast (boneless, skinless)
6 cloves garlic (pressed)
1 tsp salt
1/2 tsp black pepper
14 oz can artichoke hearts (drained and quartered)
8 oz jar sun dried tomatoes packed in oil (with herbs)
8 oz baby spinach
1 onion (diced)

Steps:

Lay the chicken breast in the crock pot and season with salt, pepper and pressed garlic.
On top of the chicken combine the sun dried tomatoes (with oil and herbs,) artichoke hearts, and onion.
Cook on high for 2.5-3 hours, or low for 3.5-4 hours.
Once the chicken is cooked through (165˚F internal temp) open the crock pot and add the spinach on top. Leave the lid closed for 5-10 minutes to let the spinach wilt. Then stir it into the toppings.
Serve hot either as whole chicken breasts with the toppings, or shredded and mixed with the toppings. Enjoy!

Nutrition Facts : ServingSize 8 oz, Calories 325 kcal, Carbohydrate 12 g, Protein 39 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 109 mg, Sodium 775 mg, Fiber 4 g, Sugar 1 g

SLOW-COOKED ITALIAN CHICKEN

Slow-Cooked Italian Chicken image

With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta. My father loved this dish. -Deanna D'Auria, Banning, California

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (8 ounces) tomato sauce
1 medium green pepper, chopped
1 green onion, chopped
1 garlic clove, minced
3 teaspoons chili powder
1 teaspoon ground mustard
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/3 cup all-purpose flour
1/2 cup cold water
Hot cooked pasta
Optional: Grated Parmesan cheese and minced fresh basil

Steps:

Place chicken in a 3-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until meat is tender. Remove chicken and keep warm. , Pour cooking juices into a large saucepan; skim fat. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and pasta. Top with Parmesan and basil if desired.

Nutrition Facts : Calories 231 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 818mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges