Best Crock Pot Italian Bow Tie Supper Recipes

Italian Bow Tie Supper image

Provided by Taste of Home

Categories Dinner

Time 7h25m

Yield 6 servings.

Number Of Ingredients 12

1-1/2 pounds ground beef
1 medium onion, chopped
1 garlic clove, minced
2 cans (8 ounces each) tomato sauce
1 can (14-1/2 ounces) stewed tomatoes, chopped
1 teaspoon dried oregano
1 teaspoon Italian seasoning
Salt and pepper to taste
1 package (16 ounces) bow tie pasta, cooked and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese

Steps:

In a large skillet, cook the beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 3-qt. slow cooker. Stir in the tomato sauce, tomatoes and seasonings. Cover and cook on low for 7-8 hours or until bubbly., Increase heat to high; stir in pasta, spinach and cheeses. Cover and cook 10 minutes longer or until heated through and cheese is melted.

Nutrition Facts :

Crock Pot BowTie Supper image

Provided by Jennie Stevens @jstevens1967

Categories Beef

Number Of Ingredients 12

1/2 pound(s) extra lean ground beef, cooked and drained
1 medium onion - chopped
1 clove(s) garlic - minced
8 ounce(s) tomato sauce
14 1/2 ounce(s) can - stewed tomatoes
1 teaspoon(s) oregano, dried
1 teaspoon(s) italian seasoning
- salt and pepper to taste
8 ounce(s) bow-tie pasta, cooked and drained
10 ounce(s) spinach, frozen, thawed, drained
1 cup(s) mozzarella cheese, part skim milk shredded
1/2 cup(s) parmesan cheese, fat-free, shredded

Steps:

Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses) in a slow cooker. Cover and cook on low 7 to 8 hours or until bubbly. Increase slow cooker to high; stir in pasta, spinach and cheeses. ( I add the pasta already cooked) Cover and cook for 10 minutes or until heated through and cheeses are melted. ( It may be done sooner since pasta is cooked. You just need the cheeses melted)
For those that are on low carb diets, or not big fans of pasta, this is also delicious over spaghetti squash.

Crock Pot Bowtie Casserole image

Provided by Tawnya Gardner

Categories Beef

Time 7h10m

Number Of Ingredients 12

1 1/2 lb lean ground beef
1 small onion, chopped
1 clove garlic,minced
1 can(s) (15 oz) stewed tomatoes
1 can(s) (15 oz) tomato sauce
1 tsp oregano
1 tsp italian seasoning
salt and pepper to taste
10 oz frozen spinach, thawed (you can also use fresh)
16 oz bow tie pasta, cooked
1/2 c parmesan cheese (shredded)
1 1/2 c mozzarella, shredded

Steps:

1. Brown ground beef with onion and garlic.
2. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low.
3. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. Add fresh spinach, pasta, Parmesan and 1 cup of the mozzarella and mix well.
4. Add the last 1/2 cup of mozzarella to melt on the top.

Crock Pot Italian Bow Tie Supper image

Provided by WI Cheesehead

Categories Stew

Time 7h45m

Yield 8-10 serving(s)

Number Of Ingredients 12

1/2 lb extra lean ground beef, browned and drained
1 medium onion, chopped
1 garlic clove, minced
8 ounces tomato sauce
1 (14 1/2 ounce) can low-sodium stewed tomatoes
1 teaspoon dried oregano
1 teaspoon italian seasoning
salt and pepper, to taste
8 ounces pasta, cooked and drained
10 ounces frozen spinach, thawed and drained
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses, in a slow cooker and mix well.
Cover and cook on low 7 to 8 hours or until bubbly.
Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheeses are melted.

Nutrition Facts : Calories 241.5, Fat 7.2, SaturatedFat 3.8, Cholesterol 34.1, Sodium 382.6, Carbohydrate 27.2, Fiber 2.8, Sugar 2.9, Protein 17.4