Best Crock Pot Hungarian Beef Goulash Recipes

Crock Pot Hungarian Beef Goulash image

Provided by Robin W

Categories Stew

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 14

1 onion, sliced
3 carrots, cut into small pieces
1/4 cup all-purpose flour
2 teaspoons dried marjoram
1 1/2 teaspoons salt
3/4 teaspoon pepper
2 lbs beef stew meat, cut into 1 inch cubes
1/2 cup beef broth
1/4 cup red wine
1/4 cup tomato paste
4 teaspoons ground paprika
2 garlic cloves, minced
2 tablespoons sour cream
8 ounces egg noodles

Steps:

Place onions and carrots in crock pot.
Combine next four ingredients; toss beef with this mixture and add to crock pot.
Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
Cover crock pot and cook 7-8 hours on low.
When stew is ready cook noodles and transfer to platter.
Stir sour cream into stew.
Top noodles with stew.

Crock-Pot Hungarian Beef Goulash image

Provided by quondamquadrat

Categories Stew

Time 8h30m

Yield 6-8 serving(s)

Number Of Ingredients 18

3 lbs beef stew meat
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons paprika
1/8 teaspoon cayenne
1 large onion, diced
1 garlic clove, minced
1 cup tomato puree
2 tablespoons Worcestershire sauce
8 ounces sliced mushrooms
1 tablespoon brown sugar
1 1/2 teaspoons dry mustard
2 tablespoons lemon juice
1 cup beef stock
1 tablespoon flour
1 tablespoon butter, at room temperature
1 teaspoon salt (to taste)

Steps:

Blot meat cubes dry and dredge with flour mixed with salt and pepper.
Heat oil in large skillet; brown meat cubes. Drain off excess fat. Brown meat in batches if necessary.
Place meat in crock-pot. Sprinkle meat with paprika and cayenne, stirring and turning cubes to season evenly.
Add onions and garlic to crock-pot.
Combine tomato puree, Worcestershire sauce, mushrooms, brown sugar, dry mustard, lemon juice and beef stock. Blend. Pour over meat.
Cover and cook on low for 6 to 8 hours.
Knead butter with flour to make a paste. Add to crockpot and stir well. Cook on high 15 minutes or until thickened.
Add salt at end of cooking, or salt to taste at table.