Best Crock Pot Hot Fudge Cake Recipes
CROCK POT HOT FUDGE SUNDAE CAKE
This is a nice fudgie cake for dessert. The cake can stand while you are whipping up a quick main course eg a grill and salad.
Provided by Chrissyo
Categories Sauces
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Spray inside of 2- 3 1/2 quart crock with cooking spray.
- Mix flour, sugar, 2 TBS cocoa, baking powder and salt in medium bowl.
- Stir in milk, oil and vanilla until smooth.
- Stir in nuts.
- Spread batter evenly in slow cooker.
- Mix brown sugar and 1/4 cup cocoa in small bowl.
- Stir in hot water until smooth.
- Pour evenly over batter in crock.
- Cover and cook on high 2- 2 1/2 hours or until toothpick inserted in center comes out clean.
- Turn off crock.
- Let cake stand uncovered 30- 40 minutes to cool slightly before serving.
- Spoon warm cake into dessert dishes.
- Spoon sauce over top.
- 6 servings.
Nutrition Facts : Calories 383.4, Fat 12, SaturatedFat 2.2, Cholesterol 2.9, Sodium 412, Carbohydrate 66.9, Fiber 3.1, Sugar 44, Protein 5.9
HOT FUDGE CAKE (CROCK POT)
My big brother Bo the crock pot king made this recipe recently. I took an itty bitty taste and told him I have to post this for my friends at Recipezaar! Bo's motto is: "All roads lead to crock pots." This is ooey-gooey chocolate decadence. Bo added the baking square and nuts. From Fix It and Forget It Cookbook for Crock Pot Cooking. *Note*: please use a 1.5 or 3-quart sized crock pot but no larger to prepare this recipe.
Provided by COOKGIRl
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, mix together 1 cup brown sugar, flour, 3 tablespoons cocoa powder, baking powder, and salt.
- Stir in the milk, melted butter and vanilla.
- Place the baking chocolate square pieces on bottom of crock pot.
- Spread the brown sugar/cocoa mixture over the bottom of the crock pot.
- In another bowl, mix together 3/4 cup brown sugar and 1/4 cup cocoa powder. Sprinkle over the mixture in the crock pot. Add nuts if using.
- Pour in the boiling water. DO NOT stir mixture.
- Cover crock pot and cook on HIGH 2-3 hours or until toothpick inserted in middle comes out clean.
- Serve hot fudge cake warm with vanilla ice cream.
- Yield is estimated.
SEASON'S CROCK POT HOT FUDGE PUDDING CAKE
This cake is heavenly. The sauce this produces is a cross between pudding and fudge sauce. **Please adjust time for your crockpot
Provided by Hill Family
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Spray the inside of a 2 - 3 1/2 quart slow cooker with cooking spray.
- Mix flour, sugar, 2 TBSP cocoa, baking powder and salt in a medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
- Mix brown sugar and ¼ cup cocoa in a small bowl. Stir in hot water until smooth. Pour evenly over the batter in the slow cooker.
- Cover and cook on high heat setting for 2 -2 ½ hours or until tooth pick inserted comes out clean.
- Turn off slow cooker and let stand uncovered 30-40 minutes to cool slightly and to let the sauce thicken before serving.
- Spoon warm cake into dessert dishes with sauce on top. Serve with vanilla ice cream.
Nutrition Facts : Calories 312.2, Fat 6.2, SaturatedFat 1.5, Cholesterol 2.9, Sodium 338.3, Carbohydrate 63.6, Fiber 2.4, Sugar 43.4, Protein 3.9
CROCK POT HOT FUDGE BROWNIE CAKE
I love hot fudge brownie sundae's. I use to eat them at the popular resturant at that time, Big Boys when I was a young teen and then we would go bowling. Now I feel really old. But it is one of my fondest memories and is still my favorite dessert. And don't I love being able to do this in the crockpot! Comes out warm... and top...
Provided by Tammy T
Categories Cakes
Time 2h45m
Number Of Ingredients 9
Steps:
- 1. Combine all bottom layer ingredients in bowl. Spread into greased 3 1/2 quart slow cooker. Mix together topping ingredients, completely dissolving cocoa and sugar in boiling water. Pour over batter. Cover and cook on high for 2 hours. Turn off slow cooker and allow to sit for 30 minutes. Spoon into bowls and serve with ice cream or whipped cream.
CROCK POT HOT FUDGE SUNDAE CAKE
Steps:
- Spray inside of 2- to 31/2-quart crock pot with cooking spray. Mix flour, granulated sugar, 2 Tbsp cocoa, baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in crock pot. Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in crock pot. Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until toothpick inserted in center comes out clean. Turn off crock pot. Let cake stand uncovered 30-40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes and spoon sauce over top.
CROCK POT HOT FUDGE CAKE - WW 4 POINTS
Rich, chocolaty, fudgy cake from weightwatchers.com message boards. 4 point dessert to induldge without guilt.
Provided by KelBel
Categories Dessert
Time 2h35m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Spray crock pot with cooking spray.
- Whisk skim milk with dry pudding mix in crock pot until dissolved.
- In a medium bowl, mix dry cake mix, water, applesauce and egg whites with whisk for two minutes until blended.
- Very gently pour cake mixture over pudding mixture. DO NOT MIX!
- Cover and cook on HIGH for 2 1/2 hours.
- Serve hot.
Nutrition Facts : Calories 51, Fat 0.3, SaturatedFat 0.1, Cholesterol 1, Sodium 242.5, Carbohydrate 8.7, Fiber 0.6, Sugar 0.1, Protein 3.7
CROCK POT HOT FUDGE PB PUDDING CAKE
Yield 8 8
Number Of Ingredients 10
Steps:
- Mix 3 dry ingred in medium bowl Add 3 wet ingred Mix in PB Pour into Crock In same bowl mix sugar and cocoa powder then gradually mix in boiling water pour over batter in crock do not stir! cook on HI 2-3 hrs until tooth pick comes out clean
CROCK POT HOT FUDGE CAKE RECIPE - (4.6/5)
Provided by Johanna
Number Of Ingredients 12
Steps:
- Spray a 2-3 quart slow cooker with nonstick cooking spray. In a bowl, sift together flour, sugar, 2 tablespoons cocoa powder, baking powder and salt. Then stir in milk, oil and vanilla extract. Give it all a good stir until combined, then fold in nuts (if using). Spread batter evenly into your slow cooker. In a separate bowl, combine brown sugar and remaining cocoa powder. Stir in hot water until smooth. Pour evenly over batter in slow cooker. DO NOT STIR. Cover and cook on high setting for 2-2 1/2 hours To test if it is done, stick a toothpick into the center. If it comes out clean (with no cake batter hanging on it), then it is done. Let cake stand, uncovered for 30-40 minutes before serving.
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