HOT SPICED APPLE CIDER IN A CROCK POT
I recently made this for a holiday party, and it was a big hit. I kept the crock pot on low throughout the evening, so the flavors continued to infuse. The house smelled great, too. I hope you enjoy it!
Provided by KristenFC
Categories Punch Beverage
Time 4h30m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Pour enough cider to fill crock pot to ¾ full. Add brown sugar. Stick whole cloves into skin of orange and apple wedges. Place apple, orange and all remaining ingredients into cheese cloth, tie with string and drop into crock pot. Bring to a boil, about 2 to 2 ½ hours on high.
- Once the cider is boiling, reduce setting to low. Keep on low for 2 hours or more before serving. Replenish with additional cider when needed; if cider is cold, return setting to high until heated.
- Serve or have guests serve themselves from the crock pot. If desired, leave a bottle of spiced rum nearby.
Nutrition Facts : Calories 45, Fat 1.1, SaturatedFat 0.4, Sodium 43.6, Carbohydrate 10.1, Fiber 1.8, Sugar 6.6, Protein 0.4
CROCK POT HOT APPLE CIDER
I got this recipe from the Sandlake Country Inn on the Oregon coast. They always have a hot pot of it on a table in the entrance hall for their guests. We love it!
Provided by MailbagMary
Categories Beverages
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a crock pot. Cover and simmer on low for 2-4 hours. Strain before serving hot. Serves 8.
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