Best Crock Pot Honey Romano Pork Chops Recipes

HONEY GARLIC PORK CHOPS (SLOW COOKER)

Steps:

• Heat the oil in a pan over high heat. Season the pork chops generously with salt and pepper on both sides.
• Cook the pork for 4-5 minutes on each side until deep golden brown.
• Add the pork chops to the slow cooker.
• NOTE: you can skip the browning process if you prefer and simply season the pork chops with salt and pepper then add them to the slow cooker.
• In a small bowl, whisk together the garlic, ketchup, soy sauce and honey. Pour the sauce over the pork chops.
• Cover the slow cooker and cook on LOW for 4 hours.
• In a small bowl, mix the cornstarch with 1/4 cup cold water. Add the cornstarch mixture to the slow cooker.
• Cook for 1 more hour or until sauce has just thickened and pork chops are tender. Sprinkle with parsley and serve.

SLOW COOKER HONEY ROSEMARY PORK CHOPS RECIPE

Steps:

• Season both sides of the pork chops with salt and pepper. Place in a 6-quart slow cooker. Smear garlic evenly on top of the pork chops. Evenly drizzle honey over the pork chops, then sprinkle with rosemary and thyme. Cover and cook on high for 3 hours. Serve with green bean brown rice.

SLOW COOKER HONEY PORK ROAST

Steps:

• DIRECTIONS.
• Place the pork loin roast in the inner pot of a slow cooker.
• In a medium bowl, combine the dried oregano, dried basil, black pepper, salt, minced garlic, honey, soy sauce and Parmesan cheese, and mix well.
• Pour the sauce over the pork loin roast into the slow cooker.
• Cover and cook on low for 6 to 8 hours.
• Remove the cooked pork loin roast from the slow cooker, reserving the liquid. Shred the meat.
• Add the reserved cooking liquid to a saucepan and bring to a boil. Reduce the heat and simmer until reduced and thickened.
• Pour the reduced, thickened sauce over the shredded meat and serve.