Best Crock Pot Honey Ribs And Rice Recipes

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SLOW COOKER HONEY RIBS RECIPE



Slow Cooker Honey Ribs Recipe image

Our favorite rib recipe, that requires hardly any time. Throw it all in the slow cooker and you are good to go!

Provided by Contributor

Categories     Main Course

Time 6h10m

Number Of Ingredients 7

2 pounds boneless country style pork ribs
14.5 ounces can beef broth
3 Tbsp soy sauce
2 Tbsp maple syrup
3 Tbsp honey
3 Tbsp barbecue sauce
1/2 teaspoon dry mustard

Steps:

  • Lightly spray slow cooker with nonstick cooking spray.
  • Place ribs in the bottom of slow cooker.
  • Combine beef broth, soy sauce, maple syrup, honey, barbecue sauce and dry mustard in a mixing bowl. Pour over ribs.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.

Nutrition Facts : Calories 256 kcal, Carbohydrate 17 g, Protein 20 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 73 mg, Sodium 408 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

HONEY GARLIC SLOW COOKER RIBS RECIPE BY TASTY



Honey Garlic Slow Cooker Ribs Recipe by Tasty image

Here's what you need: salt, pepper, paprika, chili powder, rack of pork ribs, honey, soy sauce, garlic cloves

Provided by Adam Bianchi

Categories     Dinner

Yield 6 servings

Number Of Ingredients 8

1 tablespoon salt
1 tablespoon pepper
1 tablespoon paprika
1 tablespoon chili powder
2 ½ lb rack of pork ribs, halved
1 cup honey
½ cup soy sauce
10 garlic cloves, minced

Steps:

  • In a small bowl, mix together the salt, pepper, paprika, and chili powder. Season the ribs evenly with the mixture, making sure to rub it in on all sides.
  • Add the honey, soy sauce, and garlic to a large slow cooker. Transfer the ribs to slow cooker and turn them over in the sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat is against the walls of the slow cooker, with the bone sides facing in. Cover and cook on high for 4 hours, or low for 7-8 hours. Check after the allotted time to make sure the meat is cooked through and tender.
  • Remove the ribs and transfer to cutting board. Cut between the bones to separate into individual ribs. Serve with additional sauce from the slow cooker, as needed
  • Enjoy!

Nutrition Facts : Calories 660 calories, Carbohydrate 63 grams, Fat 34 grams, Fiber 1 gram, Protein 25 grams, Sugar 58 grams

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