CROCK POT HONEY GLAZE HAM
This Crock Pot Honey Glaze Ham is perfect for your next holiday or to make dinner special any day of the week!
Provided by Aunt Lou
Categories Main
Time 6h15m
Number Of Ingredients 6
Steps:
- Place your ham in your crock pot flat side down
- Take a fork and pierce your ham all over
- Pour your honey all over your ham
- Mix together your hot water and brown sugar and pour over your ham
- Cover and cook on low for around 6 hours
- Drain your juices into a medium size pot and bring to a boil over medium-high heat on your stove
- Mix together in a coffee cup your corn starch and cold water while your juices are coming to a boil, as soon as they start to boil, pour in your corn starch mixture
- Stir gently and frequently until the glaze reaches ALMOST the thickness you desire (it will thicken up more as it cools)
- Cut ham into serving size pieces and serve with glaze
SMALLER CROCK POT HONEY GLAZED HAM
Crock pot honey glazed ham recipe is one of the easiest recipes you will ever make-a great holiday main dish for a smaller household or as a second meat at the large feast.
Provided by Dan Mikesell AKA DrDan
Categories American crock pot Holiday Main Course
Time 3h5m
Number Of Ingredients 7
Steps:
- Prep a small crock pot with a good coat of PAM.
- Place 8 oz can of crushed pineapple in the bottom the crock pot.
- Brush the ham with a generous amount of honey, about 1-2 tablespoons.
- Mix 1/2 cup brown sugar with 1/4 teaspoon of ground cloves, cinnamon, and dry mustard.
- Pack the brown sugar mixture on the ham.
- Move the ham cut side down to the crock pot on top of the pineapple. Pile any remaining brown sugar on top of the ham.
- Cook for approximately 3 hours on low. At about 1 1/2 to 2 hours into cooking, spoon some of the pineapple solution on top of the ham and check the temperature. Cook to an internal temp of 140°-150°. Your time may vary some due to the difference in crock pots and the size/thickness of the ham.
- Remove from crock pot and allow to sit for 5 minutes before slicing. Garnish with some of the pineapple solution.
Nutrition Facts : Calories 399 kcal, Carbohydrate 49 g, Protein 33 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 121 mg, Sodium 2484 mg, Fiber 1 g, Sugar 47 g, UnsaturatedFat 0.03 g, ServingSize 1 serving
HONEY-GLAZED SPIRAL HAM
When the centerpiece is an easy entrée like this gorgeously marbled ham, your Easter menu is just a few sides short of an amazing feast. The ham is glazed with honey, ginger, orange zest, and cloves and couldn't be simpler to make or more delicious.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h5m
Yield Serves 10 to 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F with a rack in lower third. Stir together honey, orange zest and juice, ginger, cloves, and 1/2 teaspoon pepper. Wrap ham, fat-cap-side up, tightly in parchment-lined foil. Place on a rimmed baking sheet or in a small roasting pan.
- Bake 1 hour. Unwrap, leaving foil under ham to catch juices. Brush with some of the glaze; continue baking, uncovered, basting with more glaze every 15 minutes, until heated through, 45 minutes to 1 hour more. Brush with remaining glaze; let cool slightly. Serve warm.
HONEY-BAKED SPIRAL HAM IN THE SLOW COOKER
The tastiest spiral ham ever made in the slow cooker.
Provided by Christina Tabaretti
Categories Main Dish Recipes Pork Ham Whole
Time 6h18m
Yield 12
Number Of Ingredients 10
Steps:
- Spray the slow cooker insert with cooking spray and place ham inside.
- Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
- Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
- Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
- Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 22.1 g, Cholesterol 123.1 mg, Fat 12.5 g, Fiber 0.1 g, Protein 56.3 g, SaturatedFat 4.2 g, Sodium 3005.1 mg, Sugar 20.5 g
SLOW COOKER HONEY BAKED HAM RECIPE
This Slow Cooker Honey Baked Ham Recipe is cooked to perfection in your slow cooker and is covered in a sweet, brown sugar and honey glaze.
Provided by Camille Beckstrand
Categories Main Course
Time 3h15m
Number Of Ingredients 8
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place ham, flat side down, in the slow cooker.
- Pour ⅓ cup water around the sides and bottom of the ham.
- In a saucepan over medium heat, combine Dijon mustard, brown sugar, honey, nutmeg and cinnamon. Whisk constantly and cook for 2-5 minutes, or until sugar dissolves.
- Pour glaze over ham in the slow cooker.
- Cover and cook on low for 2-4 hours or until heated through if your ham is precooked. If it's not precooked, it will take 4-6 hours.
- When ham is done cooking, remove it from the slow cooker and cut into slices.
- Pour the ham drippings through a strainer and into a medium saucepan.
- Whisk together 2 tablespoons cornstarch and 2 tablespoons of water then whisk into drippings over medium-high heat.
- Continue cooking and whisking until gravy comes to a boil and reaches desired thickness.
- Serve gravy with ham.
Nutrition Facts : Calories 822 kcal, Carbohydrate 13 g, Protein 69 g, Fat 53 g, SaturatedFat 19 g, Cholesterol 197 mg, Sodium 3806 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #pork #easy #crock-pot-slow-cooker #meat #equipment #3-steps-or-less
You'll also love