Best Crock Pot Herbed Beef Pot Roast Recipes

SLOW-COOKER HERBED BEEF ROAST

Slow-Cooker Herbed Beef Roast image

Take 15 minutes in the morning to add some simple ingredients to your slow cooker and come home to this savory herbed roast.

Provided by By Betty Crocker Kitchens

Categories Entree

Yield 6

Number Of Ingredients 6

Ingredients

3-pound beef boneless tip roast
1 teaspoon salt
1 teaspoon mixed dried herb leaves
1/2 teaspoon pepper
2 cloves garlic, finely chopped
1 cup balsamic vinegar

Steps:

Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes until brown on all sides. Sprinkle with salt, herbs and pepper.
Place garlic in 4- to 5-quart slow cooker. Place beef on garlic. Pour vinegar over beef.
Cover and cook on low heat setting 6 to 8 hours or until beef is tender. Reserve 1/4 cup of the beef juices.
Cut half of the beef into thin slices to make 3 cups; place in refrigerator or freezer container along with reserved 1/4 cup beef juices for Philly Beef Sandwiches (page 77). Cover and refrigerate beef up to 4 days or freeze up to 4 months. To thaw frozen beef, place container in refrigerator about 8 hours.
Serve remaining half of beef now.

Nutrition Facts : Calories 110, Carbohydrate 2 g, Cholesterol 60 mg, Fiber 0 g, Protein 25 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg

CROCK POT HERBED BEEF POT ROAST

Crock Pot Herbed Beef Pot Roast image

This recipe is so easy and delicious and results in a hearty, tender beef roast with rich gravy and tender vegetables.

Provided by MarthaStewartWanabe

Categories One Dish Meal

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs beef roast, sirloin
1 lb potato, small (I use young red potatoes or fingerlings)
1 lb carrot, baby (or peeled and cut into 2-inch lengths)
2 garlic cloves, minced
1 onion, medium, sliced
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon pepper
2 bay leaves
1 tablespoon Worcestershire sauce
1/2 cup dry red wine (Merlot, Burgundy, Cabernet Sauvignon, Pinot Noir, etc.)
1/3 cup flour
4 cups beef broth

Steps:

Place roast in crock pot. Add garlic, onion, potatoes, carrots and seasonings.
In a small bowl, whisk together 1 cup of beef broth and flour. Pour into crock pot over meat and vegetables. Then pour in Worcestershire sauce, red wine and remaining broth.
Set crock pot on high and cook for 4-6 hours or cook on low for 6-8 hours.
To serve, carefully remove meat to a platter and arrange vegetables around the roast and serve with gravy.
Enjoy!

Nutrition Facts : Calories 509.7, Fat 10.3, SaturatedFat 4.1, Cholesterol 149.7, Sodium 1333.3, Carbohydrate 43.5, Fiber 6.5, Sugar 8.1, Protein 56.7

HERBED POT ROAST

Herbed Pot Roast image

I prepare this delicious main dish several times a month. The herbs and vegetables give the beef an excellent taste. My husband, Jack, a real meat-and-potatoes man, even enjoys the leftovers, which isn't always the case with other dishes. -Christel McKinley, East Liverpool, Ohio

Provided by Taste of Home

Categories Dinner

Time 3h25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 boneless beef rump or chuck roast (3 to 3-1/2 pounds)
1 tablespoon canola oil
1 teaspoon salt
1 teaspoon dried marjoram
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 can (10-1/2 ounces) condensed beef broth, undiluted
8 medium carrots, cut into thirds
8 medium potatoes, peeled and quartered
1 large onion, quartered
1 cup water

Steps:

Combine seasonings; sprinkle over meat. Add broth and bring to a boil. , Cover and bake at 325° for 2 hours, basting occasionally. Add the carrots, potatoes, onion and water. , Cover and bake for 1 hour longer or until beef and vegetables are tender. Thicken pan juices for gravy if desired.

Nutrition Facts : Calories 469 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 677mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 4g fiber), Protein 38g protein.

HERB ROAST BEEF (SLOW COOKER)

Herb Roast Beef (Slow Cooker) image

I was surprised to see so many "crock pot" recipes out there that call for soup mixes and other processed ingredients. What ever happened to a good old fashioned slow cooked roast!? Here's my contribution. Onions are essential as they basically create a stock/gravy which is used to flavour the meat and the liquid can be reduced to create a delicious jus or gravy to serve over the meat.

Provided by Veggiequeen

Categories Roast Beef

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 1/2 kg) topside beef roast (approx)
2 brown onions, chopped roughly
1 brown onion, diced very finely
7 -8 garlic cloves, smashed
salt, to taste
2 cups water
handful fresh thyme sprig, chopped
3 -4 fresh rosemary sprigs, chopped
handful fresh parsley, chopped

Steps:

Reserve 1 unchopped rosemary sprig and several garlic cloves. (You will use this garlic and rosemary to poke into the meat to add extra flavour).
Put all other ingredients except the meat in the slow cooker on high. Put lid on to allow mixture to warm in the slow cooker.
Meanwhile, braise the meat on all sides in a separate frying pan using a spoonful of oil, until meat is lightly browned. This step is designed to seal in the juices as topside meat is usually quite dry. Braising should take around 5 minutes.
Once braised, gently set meat on top of onion mixture in slow cooker.
Poke reserved garlic and rosemary into folds in meat and leave to cook.
Roast 4-5 hours on high until meat is tender and falling apart. Cook time wil depend on size of roast.
Serve with your favourite roasted vegetables.