Best Crock Pot Hawaiian Pork Recipes

Crock Pot - Hawaiian Pork image

Provided by Seasoned Cook

Categories Pork

Time 5h15m

Yield 2-3 serving(s)

Number Of Ingredients 13

2 -3 pork tenderloin, cut in pieces
2 tablespoons vegetable oil
1 onion, chopped
2 celery ribs, chopped
1 cup ketchup
1/4 cup water
2 tablespoons lemon juice
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 (8 ounce) pineapple tidbits (drained well)
1/2 teaspoon salt
1/2 green pepper, chopped (optional)

Steps:

In a skillet lightly brown pork pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
In same skillet cook onion and celery just until tender, but not browned.
Add remaining ingredients and simmer about 1 minute. Pour sauce over pork pieces in crock pot.
Turn crock pot on high for 1st hour and then to low for 3-4 hours.
Note: If using optional green pepper, brown with onion and celery.
Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
Great served over buttered rice!
Enjoy!

Hawaiian Pork Steaks for the Crock Pot! image

Provided by Shannon 24

Categories Pork

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 10

4 pork shoulder steaks, cut 1/2-inch thick
1 tablespoon oil
1 (8 ounce) can crushed pineapple
1/2 cup green pepper, chopped
1/2 cup brown sugar, packed
2 tablespoons quick-cooking tapioca
2 tablespoons ketchup
1 tablespoon soy sauce
1/2 teaspoon dry mustard
2 cups cooked rice, hot

Steps:

Trim fat from steaks. In a large skillet, brown steaks on both sides in hot oil. Drain off fat. Transfer steaks to slow cooker.
In a bowl, combine undrained pineapple, green pepper, brown sugar, tapioca, ketchup, soy sauce and dry mustard. Pour over steaks.
Cover and cook on low for 7-8 hours or on high for 3 1/2-4 hours. Serve meat and sauce over hot rice.
Enjoy!

Nutrition Facts : Calories 337.7, Fat 3.8, SaturatedFat 0.5, Sodium 386.7, Carbohydrate 74, Fiber 1.2, Sugar 43, Protein 3.3

HAWAIIAN STYLE PORK CHOPS - CROCK POT image

Provided by Jo Anne Sugimoto

Number Of Ingredients 9

6 lean boneless pork chops
1 Tbsp prepared mustard
2 Tbsp white wine vinegar
1 Tbsp hoisin sauce
salt and pepper to taste
1 can(s) 8 oz. pineapple chunks in juice
2 Tbsp cornstarch
2 Tbsp water
1 papaya, peeled, seeded and sliced

Steps:

1. Place chops in crock pot.
2. In a small bowl, combine mustard, vinegar, hoisin sauce, salt and pepper.
3. Drain juice from pineapple chunks and add juice to mustard mixture, reserve the pineapple chunks.
4. Pour the sauce over chops in the crock pot.
5. Cover and cook on low, 5 to 6 hours or until meat is tender.
6. Remove chops and keep warm.
7. Turn to high.
8. In a small bowl, dissolve cornstarch with water. Stir cornstarch mixture into the juices in the crock pot.
9. Cover and cook on high for 10 to 15 minutes.
10. Stir in pineapple chunks and papaya.
11. Serve chops with sauce and add coconut and macadamia nuts if desired.