Best Crock Pot Hamburger Chow Mein Recipes

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HAMBURGER CHOW MEIN



Hamburger Chow Mein image

This has been a long time family and kid friendly favorite for 40 plus years. I never knew what brown gravy sauce was or could I find it so have always used molasses. The recipe also works well on a camping menu. I have made this many, many times on a Coleman stove. Prep time is approximate. ENJOY..!! :)

Provided by LtlPhyl 2

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb hamburger
1 medium onion, diced
2 teaspoons salt
1 dash pepper (to taste)
2 cups celery, diced
1 1/2 cups water
2 (14 ounce) cans bean sprouts, drained
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon soy sauce
1 teaspoon sugar
1 tablespoon beef gravy or 1 tablespoon molasses

Steps:

  • Saute meat and onion in a small amount of butter or vegetable oil until meat is brown and no longer pink.
  • Add salt, pepper, celery and water; cover and simmer for 20 minutes. Add bean sprouts.
  • Blend cornstarch with 2 tablespoons water and add soy sauce, sugar and brown gravy sauce.
  • Stir into meat mixture and heat until thickened.
  • Serve over Chow Mein Noodles.
  • VARIATION: Omit hamburger and use leftover pork roast cut into bite size pieces along with leftover gravy. Canned sliced water chestnuts and/or a can of baby corn is a lovely addition as well.
  • NOTE: This may also be served over linguine instead of Chow Mein Noodles as in Lo Mein.

Nutrition Facts : Calories 318.6, Fat 13.5, SaturatedFat 5.1, Cholesterol 76.2, Sodium 1565.2, Carbohydrate 21.2, Fiber 4.9, Sugar 11.4, Protein 30.7

CROCK POT HAMBURGER CHOW MEIN



Crock Pot Hamburger Chow Mein image

Make and share this Crock Pot Hamburger Chow Mein recipe from Food.com.

Provided by skat5762

Categories     One Dish Meal

Time 6h25m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 lbs crumbled and cooked ground beef, drained
1/2 cup sliced onions or 1/2 cup diced onion
1 cup sliced celery
1 (8 ounce) can sliced water chestnuts
1 (4 ounce) can mushrooms (or use fresh)
1/2 cup rice (or so)
2 -4 cups water
1/2 cup low sodium soy sauce
1/4 cup beef stock or 1/4 cup beef broth
1 tablespoon brown sugar
salt and black pepper
1 tablespoon cornstarch, mixed with
1 tablespoon water
chow mein noodles

Steps:

  • In crock pot put all ingredients from beef to brown sugar and stir until incorporated.
  • Do not put all the water in--just enough to barely cover the ingredients (rice will absorb water as it cooks).
  • Cook on low.
  • After 4-6 hours, mix in 1-2 cups more water until mixture is somewhat runny.
  • Add the cornstarch/water mix and turn on high for about 20 minutes or so.
  • Serve over chow mein noodles.

Nutrition Facts : Calories 753.1, Fat 35.1, SaturatedFat 13.3, Cholesterol 204, Sodium 1344, Carbohydrate 37.9, Fiber 3, Sugar 7, Protein 68

CROCK POT CHOW MEIN



Crock Pot Chow Mein image

Making this simple and delicious Crock Pot chow mein could not be easier. I love making Crockpot chow mein for takeout at home!

Provided by Meagen Brosius

Categories     Dinner

Time 4h15m

Number Of Ingredients 11

1 pound ground beef
1 medium onion, chopped
2 cloves garlic minced
1 tsp pepper
1 tsp salt
1 bunch celery, sliced
2 cans (14 ounces each) Chinese vegetables, drained
2 envelopes brown gravy mix
2 tablespoons soy sauce
1 tablespoon hot sauce like Frank's Red Hot
Hot cooked egg noodles or rice

Steps:

  • In a large skillet, cook ground beef, onion and garlic over medium heat until meat is no longer pink; drain.
  • Transfer to a 3 to 4 quart slow cooker and sprinkle it with salt and pepper.
  • Stir in the celery, Chinese vegetables, gravy mixes, hot sauce and soy sauce.
  • Cover and cook on low until celery is tender, 4-6 hours, stirring occasionally. Serve over noodles or rice.

Nutrition Facts : Calories 255 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 19 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 944 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

EASY CHOW MEIN IN A CROCK-POT



Easy Chow Mein in a Crock-Pot image

I like to toss this is the crockpot before I go to bed so I can take it to work for lunch. I am sure you could use fresh rather than canned vegetables if you wanted to.

Provided by budgiesntiels

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 onion, chopped
1 bunch celery, chopped
2 (14 ounce) cans Chinese vegetables, drained
2 evelopes brown gravy mix
2 tablespoons soy sauce
hot cooked rice

Steps:

  • In a skillet, cook beef and onion, over medium heat unitl meat is no longer pink.
  • Transfer meat to a slow cooker.
  • Stir in celery, Chinese vegetables, gravey mixes, and soy sauce.
  • Cover and cook 4 hour until celery is tender; stirring occasionally.
  • Serve over rice.

Nutrition Facts : Calories 185, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 449.6, Carbohydrate 4.6, Fiber 1.6, Sugar 2.4, Protein 15.4

GROUND BEEF CHOW MEIN



Ground Beef Chow Mein image

Make and share this Ground Beef Chow Mein recipe from Food.com.

Provided by Pam-I-Am

Categories     One Dish Meal

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 1/2 cups celery, sliced
1 (16 ounce) can bean sprouts, drained
1 (8 ounce) can sliced water chestnuts, drained
1 (4 ounce) can mushroom stems and pieces
1 (14 ounce) can beef broth
1 (2 ounce) jar diced pimentos, drained
2 tablespoons soy sauce
1/2 teaspoon fresh ginger, minced (or paste)
2 tablespoons cornstarch
3 tablespoons water
4 cups chow mein noodles (or hot cooked rice)

Steps:

  • Brown and drain ground beef.
  • Add celery, bean sprouts, water chestnuts, mushrooms, broth, pimientos, soy sauce and ginger; heat over medium heat and mix well.
  • In a small bowl or jar, mix cornstarch and water until smooth.
  • Stir cornstarch mixture into beef mixture. Cook until it is bubbly and slightly thickened.
  • Serve over chow mein noodles or cooked rice.

Nutrition Facts : Calories 442.3, Fat 20.8, SaturatedFat 5.4, Cholesterol 59, Sodium 1177.9, Carbohydrate 39.3, Fiber 6.2, Sugar 7.2, Protein 27.3

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