Best Crock Pot Gumbo Pork Chops Recipes

SLOW COOKER GUMBO

Slow Cooker Gumbo image

A delicious crockpot gumbo that is easy to 'dump' and cook. With an optional roux base for a more authentic flavor this traditional Creole dish can now be a weeknight favorite.

Provided by Lauren Schmidt

Time 6h10m

Number Of Ingredients 15

Ingredients

4 tablespoons butter
1/4 cup + 2 tablespoons flour
1 red bell pepper, diced
1 onion, diced
3 celery stalks, diced
28 ounce can diced tomatoes (the big can)
1 ½ pounds chicken thighs, boneless skinless
1 package andouille sausage, sliced
1 pound raw shrimp (add at the end)
1 tablespoon cajun seasoning
1 teaspoon kosher salt
½ teaspoon dried thyme
2 cups chicken broth
1 teaspoon minced garlic
2 cups cooked rice for serving

Steps:

Optional: Make a roux using the optional butter and flour. On the stovetop add the butter to a skillet over medium heat. Once melted and starting to bubble add the flour to the butter. Whisk to combine and continue to whisk until the mixture becomes a dark brown color about 4 minutes. Remove from the heat, set aside until you are ready to add the the crockpot.
Add the diced red bell pepper, onion, celery, diced tomatoes, chicken thighs, sliced andouille, cajun seasoning, salt, thyme, broth, minced garlic, and if you are using it the optional roux from step one. Do NOT add the shrimp yet.
Stir to combine and cook on LOW 6-7 hours or HIGH 3-4 hours.
During the last 15 minutes of cooking stir in the shrimp. I recommend leaving the shells on for maximum flavor but it isn't absolutely necessary. Once the shrimp is pink and no longer translucent the gumbo is ready to eat. Serve over a bed of rice.

Nutrition Facts : Calories 501 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 327 milligrams cholesterol, Fat 22 grams fat, Fiber 4 grams fiber, Protein 50 grams protein, SaturatedFat 9 grams saturated fat, ServingSize about 1.5 cups over rice, Sodium 2443 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

NEW ORLEANS PORK GUMBO

New Orleans Pork Gumbo image

Make and share this New Orleans Pork Gumbo recipe from Food.com.

Provided by carolinafan

Categories Gumbo

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb pork tenderloin
nonstick cooking spray
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup water
1 (16 ounce) can stewed tomatoes, undrained
1 (10 ounce) package frozen cut okra
1 (10 ounce) package frozen succotash
1 beef bouillon cube
1 teaspoon black pepper
1 teaspoon hot pepper sauce
1 bay leaf

Steps:

Cut pork into 1/2-inch cubes.
Spray large Dutch oven with cooking spray.
Heat over medium heat until hot.
Add pork; cook and stir 4 minutes or until pork is browned. Remove pork from Dutch oven.
Melt butter in same Dutch oven. Stir in flour.
Cook and stir until mixture is dark brown but not burned.
Gradually whisk in water until smooth.
Add pork and remaining ingredients.
Bring to a boil. Reduce heat to low; simmer 15 minutes.
Remove bay leaf before serving.

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