Best Crock Pot Ground Beef Stew Recipes

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CROCK POT GROUND BEEF STEW



Crock Pot Ground Beef Stew image

Make and share this Crock Pot Ground Beef Stew recipe from Food.com.

Provided by bmcnichol

Categories     Stew

Time 4h5m

Yield 12 serving(s)

Number Of Ingredients 12

1 lb ground beef
6 medium potatoes, peeled and cubed
1 (16 ounce) package baby carrots
3 cups water
2 tablespoons dry onion soup mix
1 garlic clove, minced
1 teaspoon italian seasoning
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 (6 ounce) can italian tomato paste

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink and drain. Personally I keep frozen cooked hamburger in my freezer which makes this an even quicker recipe for me to put together.
  • In a crock pot, combine potatoes, carrots, water, onion soup mix, garlic, Italian seasoning, salt, garlic powder and pepper.
  • Stir in the cooked beef.
  • Cover and cook on high for 4 to 5 hours.
  • Stir in tomato soup and tomato paste.
  • Cover and cook for 1 hour longer or until heated through.

Nutrition Facts : Calories 207.7, Fat 6, SaturatedFat 2.3, Cholesterol 25.7, Sodium 567.1, Carbohydrate 28.8, Fiber 4.4, Sugar 6.5, Protein 10.6

CROCK POT SHIPWRECK GROUND BEEF STEW



Crock Pot Shipwreck Ground Beef Stew image

Make and share this Crock Pot Shipwreck Ground Beef Stew recipe from Food.com.

Provided by ClassyMarySue

Categories     Stew

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
2 (16 ounce) cans red beans
1 (10 1/2 ounce) can tomato soup
5 cubed potatoes
1/4 cup rice
1/2 bell pepper
1/2 onion
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1 cup water

Steps:

  • Brown ground beef in skillet. Pour off excess fat, rinse with hot water to remove more fat.
  • Put all ingredients together in crock pot and cook on high until potatoes are cooked.
  • 4-6 hours.

Nutrition Facts : Calories 558.1, Fat 12.7, SaturatedFat 4.8, Cholesterol 51.4, Sodium 350.7, Carbohydrate 80.4, Fiber 14.7, Sugar 6.7, Protein 32.3

CROCK POT ROOT VEGETABLE GROUND BEEF STEW



Crock Pot Root Vegetable Ground Beef Stew image

Got this one from my sister. This is also good made with deer or elk meat. Rutabaga needs to be cut small, because they take longer to cook. All those veggies!!! Has to be good for you!

Provided by MizzNezz

Categories     Stew

Time 10h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 cups diced onions
2 cups carrots, in short strips
2 cups rutabagas, small chunks
2 cups potatoes, larger chunks
2 cups turnips, small chunks
1 lb ground beef
1 (20 ounce) can diced tomatoes
2 beef bouillon cubes, dissolved in 4oz hot water
1/2 tablespoon garlic salt
1/2 tablespoon italian seasoning
1/2 teaspoon pepper

Steps:

  • Place first 5 ingredients in pot.
  • Brown ground beef and add to pot.
  • Add tomatoes and bouillon mixture.
  • Add seasonings.
  • Cook on low for 10 hours.

CROCK POT GROUND BEEF STEW



Crock Pot Ground Beef Stew image

This is a simple and tasty crock pot recipe that as a wife & mother who works outside the home, I have used frequently to the delight of my family.

Provided by Mysterygirl

Categories     Stew

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 large potatoes
3 medium carrots
3 medium onions
1 (15 1/2 ounce) can green peas
1 1/2 lbs ground beef
1 (10 3/4 ounce) can tomato soup
1 (10 3/4 ounce) can water

Steps:

  • Brown and drain beef.
  • Peel and slice vegetables.
  • Place layers of vegetables in crock pot in order given.
  • Season each layer with salt and pepper.
  • Then place cooked beef in pot.
  • Mix soup with water and pour over all.
  • Cover and cook on low 6-8 hours (cook high 2-4 hours stirring occasionally).

Nutrition Facts : Calories 694.9, Fat 26.7, SaturatedFat 10.3, Cholesterol 115.7, Sodium 460.6, Carbohydrate 70.5, Fiber 13.3, Sugar 19.6, Protein 43.9

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