Best Crock Pot Green Chile Pork Recipes

CROCK POT CHICKEN (OR BEEF OR PORK) GREEN CHILE STEW

Crock Pot Chicken (Or Beef or Pork) Green Chile Stew image

I have not made this recipe yet, but it is tried and true by a friend of mine, on another board, Marsha Tbay, a very reliable source. What I like about this recipe is that it is so versatile, you can use chicken, beef or pork to vary it. Personally, I would brown the meat first in a little oil then continue with the recipe. The 8-10 hours is the time it is cooking in the crock pot.

Provided by dawnie2u

Categories Stew

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

5 boneless skinless chicken breast halves (cut in 1-inch cubes or (2 lb. beef round, chuck or pork shoulder or butt cut into cubes)
2 teaspoons ground cumin
1 teaspoon dried sage
2 large onions (chopped)
2 garlic cloves (minced)
1 tablespoon cider vinegar
6 small red potatoes (quartered)
3 poblano peppers (seeded and diced)
10 tomatillos (husked, chopped)
1 1/2 cups chicken broth (low sodium)
1/2 cup chopped fresh cilantro

Steps:

Combine all ingredients except cilantro in crock pot.
Cover and cook on low setting for 8-10 hours.
Serve garnished with chopped cilantro.
Note: Comments from the person originally posted this: This is what we had for dinner tonight. It's delicious! The original recipe called for 2 pounds of beef round or chuck, cut in 1 inch pieces, but I substituted 5 boneless, skinless chicken breast halves, and it turned out fine.

CROCK POT GREEN CHILE PORK

Crock pot Green Chile Pork image

This is great for a cold day. Sometimes I like to add a little tequila to the crockpot and let the pork cook in it. Delicious!

Provided by gojenni714

Categories One Dish Meal

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs boneless pork, cubed
1 tablespoon oil
1 onion, chopped
1 teaspoon ground cumin
1 teaspoon oregano
1 cup chicken broth
1 (4 ounce) can diced green chilies
1 (16 ounce) can Mexican-style tomatoes
2 cloves garlic, minced
salt and pepper

Steps:

Brown pork cubes in oil.
Add onions and cook until they are tender.
Place pork and onions in crockpot, and add remaining ingredients.
Cook on low until pork is tender, about 8 hours.
With a large spoon, stir the mix, breaking the pork into large shreds by pressing the meat cubes against the side of the crockpot.

CROCK POT GREEN CHILE PORK TACOS

Crock Pot Green Chile Pork Tacos image

Mmmmmmmmmmm!

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Other Main Dishes

Number Of Ingredients 12

Ingredients

1 tablespoon(s) olive oil, extra virgin
3 - 4 pound(s) boneless pork sirloin roast, netting or string removed
1/4 cup(s) water
1 package(s) taco seasoning mix
1 - 4.5 oz can(s) green chiles, undrained
- cheddar cheese, shredded
- salsa
- tomato, diced
- cilantro, fresh, chopped
- limes, quartered
- sour cream
16 - 6 - flour tortillas

Steps:

Cut pork tenderloin into slices, then into bite sized pieces.
In crock pot, place pork. Add oil, water, taco seasoning, french onion soup mix; mix well.
Cover & cook on LOW for 7 - 8 hours.
Place cheese & salsa in separate serving bowls. On serving platter, arrange cheese, salsa, tomato, cilantro & lime pieces. Warm tortillas as directed on package. Spoon pork onto tortillas, using slotted spoon; top with cheese, tomato, cilantro, sour cream & salsa. Squeeze lime juice over fillings. Fold tortillas in 1/2 over filling. NOTE: To save a step...you can stir the lime juice & cilantro into the sour cream & refrigerate 1 hour. for flavors to marry

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