Best Crock Pot Fried Chicken Recipes

CROCK POT RANCH HOUSE CHICKEN FRIED STEAK

Steps:

• In a skillet, heat oil over medium high heat for 30 seconds. Add steak, in pieces, if necessary, and brown on both sides. Transfer to slow cooker stoneware.
• Reduce heat to medium. Add onions to skillet and cook, stirring, until softened, about 3 minutes. Add garlic, salt and peppercorns and cook, stirring, for 1 minutes. Sprinkle flour over mixture and cook, stirring, for 1 minute. Add stock and cook, stirring, until thickened. Sauce will be very thick.
• Spoon sauce over meat in slow cooker, cover and cook on LOW for 8 hours or on High for 4 hours, until meat is tender.
• In a small bowl, combine paprika and cayenne. Gradually add cream, mixing until blended. Add to stoneware along with jalapeno pepper. Cover and cook on HIGH for 15 minutes, until flavors meld. Serve with hot, fluffy mashed potatoes.
• TIP: While round steak is traditionally used for this dish, an equally successful version can be made with "simmering steak." This is cut from the blade or cross rib and is available at many supermarkets. Serves 6.
• 175 Essential Slow Cooker Classics.

CROCK POT FRIED CHICKEN

Steps:

• Combine all the spices and the flour in a freezer bag or in a shallow dish. Dredge each chicken piece well, and plop into your crockpot. I used the shallow dish method, because we were out of freezer bags.
• When all the chicken is in the crock, pour 1/4 cup of melted butter over it.
• Cook on high for 6 hours or on low for 8-10 hours.

CROCK POT CHICKEN FRIED STEAK RECIPE - (4.7/5)

Steps:

• Combine flour, salt, mustard powder, and garlic powder in a shallow dish. Dredge steaks in flour and then brown in skillet with oil until just barely brown on each side. Place in greased crock pot. Combine soup and water in a small dish. Pour over steaks. Cover and cook on low for 4-6 hours or until meat is tender. Serve with rice or potatoes.

CROCK POT MOCK FRIED CHICKEN

Steps:

• Season thawed chicken - on both sides - heavily with garlic salt and black pepper.
• Rub softened butter over the surface of each piece of chicken, top and bottom.
• Put into crock pot insert, and cook on high for 2 to 4 hours or until the internal temperature is 160 degrees F.
• Remove from crock pot, and place onto a broil pan.
• Broil chicken in oven for approximately 5 minutes or until skin is golden brown and crispy. Be sure to watch chicken closely so the skin doesn't burn.

CROCK POT "FRIED" CHICKEN

Steps:

• Rinse chicken pieces & pat dry.
• Combine flour with salt, pepper, garlic powder & sage or oregano.
• Toss chicken pieces with flour mixture to coat.
• In skillet, heat butter to 1/4" depth & cook chicken over medium high heat until brown.
• 5.Place browned chicken in crock pot, adding wings first; do not add any liquid.
• Cover & cook on low setting for 4 - 8 hours.