Best Crock Pot Fiesta Beef Recipes

FIESTA BEEF BOWLS

Fiesta Beef Bowls image

This easy entree will knock your socks off. Zesty ingredients turn round steak into a phenomenal meal-in-one. -Deborah Linn, Valdez, Alaska

Provided by Taste of Home

Categories Dinner

Time 8h55m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1-1/2 pounds boneless beef top round steak
1 can (10 ounces) diced tomatoes and green chiles
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (15 ounces each) pinto beans, rinsed and drained
3 cups hot cooked rice
1/2 cup shredded cheddar cheese
6 tablespoons sliced ripe olives
6 tablespoons thinly sliced green onions
6 tablespoons guacamole

Steps:

Place round steak in a 3-qt. slow cooker. In a small bowl, combine the tomatoes, onion, garlic and seasonings; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender. , Remove meat from slow cooker. Add beans to tomato mixture. Cover and cook on high for 30 minutes or until beans are heated through. When cool enough to handle, slice meat. In individual bowls, layer the rice, meat and bean mixture. Top with cheese, olives, onions and guacamole.

Nutrition Facts : Calories 460 calories, Fat 11g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 720mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 9g fiber), Protein 38g protein.

CROCK POT MEXICAN FIESTA

Crock Pot Mexican Fiesta image

Make and share this Crock Pot Mexican Fiesta recipe from Food.com.

Provided by lazyme

Categories Cheese

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) bag tortilla chips
1 lb ground beef
1 (15 ounce) can ranch style beans
3 cups cheddar cheese, grated
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can Rotel Tomatoes
2 teaspoons chili powder
1/2 cup onion, chopped

Steps:

Spray crock pot with non-stick spray and cover the bottom with slightly crushed chips.
Combine soups, rotel, chili powder, and onion in a separate bowl and blend well with a whisk.
Brown ground beef in a skillet, drain fat, and add ranch style beans to it and mix together. (Do not drain the beans). Layer half of the beef mixture over the chips, then half of the soup mixture over the beef, ending with half the cheese over the beef. Repeat these layers once more beginning with chips and ending with cheese.
Cook on high in crock pot for three hours.

Nutrition Facts : Calories 1225.7, Fat 73.5, SaturatedFat 29.3, Cholesterol 172.2, Sodium 3077.2, Carbohydrate 85.9, Fiber 9.4, Sugar 9.3, Protein 57.5

CROCKPOT MEXICAN FIESTA

Crockpot Mexican Fiesta image

My grandkids love this simple dish.

Provided by Vicki Butts (lazyme)

Categories Beef

Time 3h15m

Number Of Ingredients 9

Ingredients

1 12-oz bag(s) tortilla chips
1 lb ground beef
1 15-oz can(s) ranch style beans
3 c cheddar cheese, grated (i use a mexi blend)
10 3/4 oz cream of mushroom soup
10 3/4 oz cream of chicken soup
10 oz rotel tomatoes
2 tsp chili powder
1/2 c onion, chopped

Steps:

1. Spray crock pot with non-stick spray and cover the bottom with slightly crushed chips.
2. Combine soups, rotel, chili powder, and onion in a separate bowl and blend well with a whisk.
3. Brown ground beef in a skillet, drain fat, and add ranch style beans to it and mix together. (Do not drain the beans). Layer half of the beef mixture over the chips, then half of the soup mixture over the beef, ending with half the cheese over the beef. Repeat these layers once more beginning with chips and ending with cheese.
4. Cook on high in crock pot for three hours.