Best Crock Pot Cream Cheese Garlic Chicken Recipes

SLOW COOKER CREAM CHEESE CHICKEN

Slow Cooker Cream Cheese Chicken image

Hearty and comforting! This shredded chicken in the Crockpot simmers all day in a luscious cream cheese sauce with Italian seasoning, garlic, celery seed, and cream of mushroom soup.

Provided by Stacie

Time 9h5m

Number Of Ingredients 10

Ingredients

5 boneless, skinless chicken breasts
2 tbsp Italian seasoning
1/2 tsp celery seed
1 tbsp onion powder
1/4 tsp pepper
1 tsp salt
2 garlic cloves, minced
2 284ml cans Cream of Mushroom soup
1 250g package cream cheese, softened, cut into cubes
1 tbsp chives, chopped

Steps:

Place chicken breasts in the slow cooker.
In a small bowl, stir together Italian seasoning, celery seed, onion powder, pepper, salt and garlic cloves. Sprinkle on top of chicken.
Pour the cans of mushroom soup on top of chicken.
Cook on LOW for 8 hours.
Shred the chicken with two forks. Add the cream cheese and cook on HIGH for 1 hour.
Stir the melted cream cheese to mix everything together. Sprinkle chives on top. Serve hot.

Nutrition Facts : Calories 603 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 191 milligrams cholesterol, Fat 35 grams fat, Fiber 2 grams fiber, Protein 53 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1937 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

CROCK POT CREAM CHEESE GARLIC CHICKEN

Crock Pot Cream Cheese Garlic Chicken image

This is a meal that is great to come home to. It's really yummy! We like it served over fettuccine pasta noodles. It tastes much like fettuccine Alfredo. You could probably serve it over rice or mashed potatoes. Occasionally, I will add some steamed broccoli to get a another vegetable in.

Provided by TXHomemaker

Categories Chicken Breast

Time 7h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless chicken breasts
1 (5/8 ounce) package dried Italian salad dressing mix
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese, cut up in cubes
1 large onion, slivered
crushed garlic

Steps:

Lay chicken in 4 quart or larger crock pot.
Sprinkle with Italian dressing mix.
Sprinkle onions on top.
Press fresh garlic on top of all.
Cook on low for 4-5 hours at medium heat.
About 45 minutes before you're ready to eat, remove the chicken and set aside.
Add the cream cheese and soup to crock pot stirring occasionally until smooth.
While the cream cheese is melting, cut the chicken into bite sized pieces.
Once the cream cheese and soup are smooth, add cut up chicken back to the crock pot.

CROCK POT CREAM CHEESE CHICKEN

Crock Pot Cream Cheese Chicken image

I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

Provided by Dawn399

Categories One Dish Meal

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs chicken pieces
1 (2/3 ounce) package Italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth

Steps:

Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
Cook on low for 4-6 hours.
Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
Add this mixture to crock pot and cook on low for an additional hour.