Best Crock Pot Cranberry Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER/CROCK POT CRANBERRY PORK LOIN ROAST



Slow Cooker/Crock Pot Cranberry Pork Loin Roast image

If you like lots of gravy then double the whole cranberry sauce and French dressing, for a a larger roast adjust cooing time --- this also may be made successfully cooked in the oven at low temperature.

Provided by Kittencalrecipezazz

Categories     Pork

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 9

1 (3 -3 1/2 lb) pork loin roast
5 tablespoons oil, divided (or use as much as needed)
0.5 (1 ounce) package dry onion soup mix
fresh ground black pepper
1 1/2 teaspoons garlic powder
8 garlic cloves (optional or use as many as desired, I use lots!)
1/3 cup French dressing
1 tablespoon cornstarch
1 (16 ounce) can whole berry cranberry sauce

Steps:

  • Using a strainer separate the dried onions from the dry powder; place the dry onions in a small bowl.
  • Heat about 3 tablespoons oil in a skillet over medium heat.
  • Rub the roast all over with 2 tablespoons oil, then season the pork loin with the onion soup powder, black pepper and garlic powder.
  • Brown the roast on all sides in hot oil then allow to cool slightly or enough for easy handling if stuffing with the garlic cloves (if your cloves are very large I suggest to slice in half).
  • Make small slits all over in the roast, then stuff with garlic cloves (this is only optional).
  • Place the roast in the slow cooker.
  • In a bowl whisk the French dressing with the cornstarch until smooth then add in the cranberry sauce and dried onions; mix until combined.
  • Pour the mixture over and around the pork.
  • Cover and cook on HIGH heat for 4 hours or on LOW for about 7-8 hours or until the pork reaches internal temperature of 160 degrees F.

Nutrition Facts : Calories 773.6, Fat 39.6, SaturatedFat 10.2, Cholesterol 183.9, Sodium 460.8, Carbohydrate 36.4, Fiber 1.1, Sugar 31.3, Protein 65.8

CROCK POT CRANBERRY PORK ROAST



Crock Pot Cranberry Pork Roast image

This is a recipe from Taste of Home that I tinkered with. You will love serving this tender melt in your mouth roast. Serve with creamy mashed potatoes.

Provided by Sageca

Categories     Pork

Time 22m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs boneless pork loin roast
1 (16 ounce) can cranberry sauce
1 tablespoon sugar
1/2 cup orange juice
1 teaspoon dry mustard
1/8 teaspoon ground cloves
2 tablespoons cornstarch
2 tablespoons cold water
salt and pepper

Steps:

  • Place roast in slow cooker.
  • In medium bowl mash cranberry sauce;stir in sugar, juice, mustard and cloves.
  • Pour over roast. Cover and cook on Low for 6-8 hours or until meat is tender.
  • Remove roast and keep warm. Skim fat from juices.
  • Measure 2 cups of the cooking liquid adding water if necessary;pour in a saucepan.
  • Bring to a boil and thicken with mixture of cornstarch and water.
  • Season with salt and pepper. Serve with sliced pork.

Nutrition Facts : Calories 390.1, Fat 14.4, SaturatedFat 2.7, Cholesterol 108.9, Sodium 97, Carbohydrate 27.2, Fiber 0.7, Sugar 24.4, Protein 36.6

CROCK POT CRANBERRY PORK ROAST AND GRAVY



Crock Pot Cranberry Pork Roast and Gravy image

JUST AWESOME!! Very tender and delicious with special cranberry juices and pork gravy which enhance this wonderful dish!! Easy to prepare and it cooks while you work or shop.

Provided by Seasoned Cook

Categories     Pork

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 -3 lbs lean pork loin
salt and black pepper
1 (15 ounce) can whole berry cranberry sauce
3 ounces pineapple juice
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
2 tablespoons honey
1/2 teaspoon cinnamon
1 tablespoon cornstarch
3 teaspoons cold water

Steps:

  • Rub salt and black pepper onto pork loin and place in crock pot. Add all of remaining ingredients EXCEPT cornstarch and water.
  • Turn crock pot on high for 1 hour and then cook on low for 5-6 hours.
  • Mix cornstarch and water in small bowl and add last 15 minutes of cooking time which will help make the gravy.
  • Remove loin onto a serving plate. This recipe will go well with rice, potatoes or noodles.

CROCK POT CRANBERRY PORT PORK ROAST



Crock Pot Cranberry Port Pork Roast image

Make and share this Crock Pot Cranberry Port Pork Roast recipe from Food.com.

Provided by TishT

Categories     Pork

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 14

2 1/2-3 lbs boneless pork loin roast
1 (16 ounce) can whole berry cranberry sauce
1/3 cup port wine or 1/3 cup cranberry juice
1/4 cup sugar
1/2 small lemon, thinly sliced
1/3 cup golden seedless raisins
1 garlic clove, minced
2 tablespoons candied ginger, diced
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons cornstarch
2 tablespoons cold water
rice, cooked

Steps:

  • Put the roast in slow cooker.
  • Mix in a bowl, cranberry sauce, port, and sugar.
  • Stir in lemon, raisins, garlic, ginger, mustard, salt, and pepper.
  • Pour over roast Cover and cook on low 6-7 hours or until meat is 170°F.
  • Remove roast and keep warm Measure 3 cups of cooking juices and pour into saucepan.
  • Bring to a boil.
  • In a cup dissolve cornstarch in cold water.
  • Stir into saucepan.
  • Cook, stirring until thickened.
  • Slice roast and serve over rice with sauce on top.

CROCK POT CRANBERRY ROAST



Crock Pot Cranberry Roast image

When you live in the Pacific NW, you look for more ways to use cranberries. Just 4 ingredients make this tasty roast. I usually double the sauce, as we like lots of it.

Provided by lazyme

Categories     Roast Beef

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 4

1 (16 ounce) can cranberry sauce
1/3 cup French dressing
1 onion, sliced
3 lbs beef roast

Steps:

  • In a medium bowl, combine the cranberry sauce, salad dressing and onion.
  • Place meat in crock pot and cover with sauce mix. Cook on high for 4 hours or low for 8 hours.

Nutrition Facts : Calories 763.6, Fat 50.7, SaturatedFat 18.8, Cholesterol 156.5, Sodium 272.3, Carbohydrate 33.4, Fiber 1, Sugar 31.6, Protein 42.1

CRANBERRY PORK ROAST (CROCK POT)



Cranberry Pork Roast (Crock Pot) image

Not sure where I got this recipe from but it's a keeper. I've made it a few times already and my family loves it.

Provided by m granger

Categories     Roasts

Time 8h10m

Number Of Ingredients 9

1 boneless pork loin roast (2 1/2 - 3 lbs)
1 can(s) jellied cranberry sauce (16 oz.)
1/2 c sugar
1/2 c cranberry juice
1 tsp dry mustard
1/4 tsp ground cloves
2 Tbsp cornstarch
2 Tbsp cold water
salt to taste

Steps:

  • 1. Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, dried mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm.
  • 2. Skim fat from juices; measure 2 cups (adding water if necessary) and pour into a saucepan. Bring to boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #main-dish     #beef     #easy     #crock-pot-slow-cooker     #dietary     #low-sodium     #low-carb     #low-in-something     #meat     #roast-beef     #taste-mood     #savory     #equipment     #3-steps-or-less

Related Topics