Best Crock Pot Country Style Steak Recipes
CROCK POT MELT-IN-YOUR-MOUTH COUNTRY STYLE STEAK
I got this recipe from a friend at work about 8 years ago. It's been my husband's favorite meal ever since. He's requesting it for his special Father's Day Dinner this weekend. This meal is so super easy and so rewarding. I usually put it all together in the crock pot before I leave for work in the morning and, when I get home, it's ready to serve. Cooks up a delicious gravy and goes great with mashed potatoes!
Provided by Bullscreeker
Categories Easy
Time 8h2m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place cubed steaks in crock pot and set on "Low".
- Mix together cream of mushroom soup, dry onion soup and water in bowl and pour over top of cubed steaks.
- Cook for 8-10 hours. Steaks will be so tender, they may fall apart when you take them out.
Nutrition Facts : Calories 164.2, Fat 9.6, SaturatedFat 2.2, Sodium 1853.8, Carbohydrate 16.7, Fiber 0.6, Sugar 2.8, Protein 3.3
CROCK POT COUNTRY STYLE STEAK
My family loves this steak. It is so tender it will fall apart. I put it on to cook when we come in from church on sunday. Cook it on low, & it is ready when my family comes in after sunday night service. Yummy is the end of the story!
Provided by Bernice Mosteller
Categories Steaks and Chops
Time 8h
Number Of Ingredients 5
Steps:
- 1. Season steaks with salt and pepper. Put some oil or crisco in skillet to fry the steaks in.
- 2. Roll in flour and brown in hot grease in skillet. You want to get them done and the crock pot will make them really tender.
- 3. Spray crock pot with Pam before you turn it on to get hot.
- 4. As the steaks begin to get done, layer them in the crock pot.
- 5. Put the 1/2 cup of flour in the left over grease in the skillet and brown lightly to medium color to make the gravy. Add the hot water. When it begins to thicken, pour over steaks. Cook on low heat at least half a day.
- 6. If you are cooking for more people, then just double the recipe. I buy steaks that will feed our family. If the steaks are a good size then I cut in half to make more. It's all depends on how many you are serving. Use your own judgement to how much you are going to make.
CROCK-POT COUNTRY STYLE STEAK
Steps:
- You have a choice with this recipe - I've done it both ways depending on my time. You can brown your steaks lightly on each side or put them in the crock-pot raw.
- Add soup, water and beef broth. Stir all together and make sure that steak is covered. Add salt and pepper.
- Cook on low for 4-5 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CROCK- POT COUNTRY STYLE STEAK RECIPE - (5/5)
Provided by á-39391
Number Of Ingredients 6
Steps:
- Cook all day 5-6 hours on low.
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