Best Crock Pot Corned Beef Dinner Recipes

CORNED BEEF DINNER - CROCK POT

Steps:

• Trim brisket of all visible fat, cut to fit 4 qt or larger crockpot, if necessary.
• Place onion, celery, potatoes and carrots in bottom of crockpot, lay brisket on top.
• Whisk together bouillon, bay leaf, garlic, Worcestershire sauce and dry mustard.
• Pour over brisket, cover pot.
• Cook on low setting for 8 to 10 hours, adding cabbage wedges and caraway seed for the last hour of cooking.
• To serve, discard cooking liquid, slice meat onto hot serving plates, accompany with the cooked potatoes, carrots, celery, cabbage wedges and your favourite mustard.

CROCK POT CORNED BEEF DINNER

Steps:

• Cover; Place first 4 ingredients in crock-pot. DO NOT add vegetables. Cook on LOW 11 hours (get up early :).
• Remove meat and transfer liquid to another large pot.
• To the reserved liquid add potatoes.
• Cook on medium high stove top for 20 minutes and then add carrots, cook five minutes more, add cabbage and cook an additional 20 minutes.
• Meanwhilem, mix glaze ingredients. Spread glaze evenly over cooked brisket and bake meat (uncovered) for 30 minutes in oven at 350 degrees.
• This should be done about the time the vegetables are cooked through.
• I serve this with Irish soda bread and of course -- beer.
• (Note *** #8 corned beef feeds 6 adults and 5 kids, also prepare 5# potatoes, 2 # carrots and 2 heads cabbage and double glaze. It looks like a lot when you have it uncooked but meat shrinks about half once cooked. *** There will be leftovers, but you'll be happy then next day! otherwise if you are making this recipe for 1-4 people, stick to original recipe).

CORNED BEEF DINNER IN THE CROCK-POT

Steps:

• Place sliced onions, carrots, potatoes, and celery in bottom of the crock-pot.
• Put in the rinsed beef brisket, fat side up. Add the juices and sprinkle with the spices from the seasoning packet.
• Pour ale over all.
• Sprinkle with pepper and add the bay leaf and rosemary.
• Cover and cook on low 10-12 hours (or on high 5-6 hours), until beef and vegetables are done. During the last hour or two add the cabbage wedges. Please note that cook times may vary with different crock-pot models.
• Remove brisket to cutting board and let rest 10 minutes before slicing. Always slice across the grain.
• Serve corned beef and vegetables with horseradish & mustard on the side, with some thick slices of warm Irish Soda Bread slathered in real Irish butter!

CROCK POT CORNED BEEF DINNER

Steps:

• Place meat in crock pot.
• Add remainder of ingredients, finishing with chicken stock and water.
• Cook on low for 8-10 hours.
• Slice beef and serve with vegetables from crock pot.
• Enjoy.